Sentences with phrase «toss again»

Add the parsley, toss again until everything is a beautiful jumble, and serve immediately.

4 Drizzle over the oil and toss again, sprinkling with some parsley if you want; I like the way its greenness brings out the red.

When ready to serve, add the capers and toss again.

13 Add the crocodile - green capers, the perfect salty counterpart to the juicy sweet red peppers, and toss again, taste for seasoning, then add a final scattering of rubied seeds.

5 Pour the mayonnaise mixture over the top of the warm potatoes and toss again gently.

3 Gently toss the mixture, then add the parsley and gently toss again.

Add the kale, bell pepper and green onions and toss again.

Add the watercress, basil and mint and gently toss again.

Toss again, plate, add your tomato «sauce» over the top and you have summer on a platter.

Toss it again and praise the pup as she gets closer to the wing.

He will bring the ball back, drop it quietly at your feet, and gently step back so you can toss it again, see him play in his videos above.

Even if they understand you'll toss it again, they may grow reluctant to bring it to you because they know it will suddenly be out of their possession.

Add the remaining oil and honey mixture and toss again until the granola is evenly moistened.

Season with salt and pepper and toss again.

Drizzle with desired amount of white balsamic, toss again and garnish with more mint.

If using, add cinnamon stick or sprinkle on cinnamon and sweetener and toss again.

5Add the fresh coriander leaves and toasted pumpkin seeds and toss it again.

Drizzle over the salad and toss again.

Once cool enough to handle, slice the potatoes in half and toss again.

Pour dressing over salad and toss again.

Remove from oven and put back into the bowl, add rosemary, sea salt, and 1T balsamic vinegar, toss again.

Sprinkle over the coconut flour, cumin seeds and salt and pepper, then toss again so all the wedges are coated.

Toss again, and roast another 10 minutes on a higher rack until the slices are crispy and golden.

Toss again, season to taste and serve immediately.

Toss again, then bake for about 10 more minutes, stirring every 3 minutes or so until the mixture is golden.

Add scallions, watercress, blueberries, golden berries, dried cherries, almonds and pumpkin seeds and toss again to serve.

3 — 4 tablespoons of dressing over salad and toss again.

Squeeze on fresh lime juice and toss again.

Add the green onion and sesame seeds, then toss again to combine.

Add the walnuts, pear, and more dressing to taste (taking care not to overdress) and toss again.

Add the radish and avocado and lightly toss again.

Toss again to combine everything.

Add the roasted sweet potato and toss again gently to combine.

Add green beans, toss again, and allow to cook until just softened, about 10 minutes, stirring and tossing frequently to prevent nuts from burning.

Sprinkle the Himalayan pink salt over the chips and toss again to make sure the Himalayan pink salt is evenly distributed.

Add the chives and radishes and toss again.

Toss again and serve.

Add the mint and toss again.

Season with salt; toss again.

Add mushrooms; toss again to combine.

Drizzle with dressing; toss again.

Add lettuce and another 1/2 cup dressing and toss again; season with salt and pepper.

Add the vinaigrette and toss again to coat.

Pour dressing over veggies and toss again.

Drizzle with the pineapple vinaigrette and toss again.

Bake for 10 minutes and toss again.

Toss again gently.

Add lettuce, frisée, and half of Parmesan and toss again; season with salt and pepper.

Add 1/4 cup water; season with salt and toss again.

Drizzle with a little oil; season with salt and toss again.