Not exact matches
Rockin» Moroccan roasted
carrots with spicy tahini and lime dressing!!!! Insert alllllll the heart eyed emojis here → Sweet, tender
baby carrots are
tossed in an earthy, aromatic Moroccan spice mix then oven roasted until crisp, crunchy and caramelized to perfection -LSB-...] Read more...
For the
carrots, I don't have a grater so I simply used some
baby carrots and chopped them super fine, then
tossed them into the blender.
In a separate bowl,
toss carrot sticks or
baby carrots with 2 teaspoons of olive oil and a pinch of salt.
Shredded Winter Salad: Add some winter citrus segments, to a bowl of shredded
baby romaine, endives and radicchio, and
toss with the ginger
carrot dressing and lots of toasted sesame seeds.
Miso Chicken — Savory miso - tamarind sauce wok -
tossed with sliced chicken breast,
baby carrots, Asian mushrooms, bok choy, candied walnuts and corn, topped with fresh cilantro.
The taste of baked
carrots is so appealing that they really don't need enhancing — but you can, of course, add a little «zip» by
tossing the
carrots first in olive oil and fresh herbs or — for older
babies — adding a little lemon juice.
Toss whole
baby carrots with fresh dill, fresh chives, lemon, and butter for an incredible vegetable side dish that makes the most of this nutrient - rich vegetable.
i fried off
baby carrots,
baby corn and mangetout in a little butter and olive oil for a few minutes, then added some leftover potatoes cut in chunks, added a little seasoning took off the heat and
tossed in the dressing.
greatest hits of lunch — wilted kale / sausage / other veg combo, turkey / chicken thighs w roasted veggies (throw
carrots, green beans,
baby potatoes, beets, squash, w / e
tossed in oil in the oven), homemade hot / sour soup w broccoli noodles (i made a big broth out of a leftover turkey carcass), salmon over salad