In a small bowl,
toss bread crumbs, Parmesan cheese, thyme, parsley, olive oil, salt, and pepper.
In a shallow bowl,
toss bread crumbs with salt.
Toss bread crumbs with parsley, a pinch of salt and pepper, and a tablespoon of olive oil in measuring cup or small bowl.
Toss bread crumbs with oil, garlic, and 1/4 teaspoon each of salt and pepper in a bowl until well coated.
In a small bowl,
toss the bread crumbs with the melted butter until evenly coated, then sprinkle the bread crumbs over the rice mixture.
Dip chicken in egg mixture, allowing excess to drip off then
toss bread crumb mixture.
Not exact matches
Melt remaining butter;
toss with
bread crumbs to coat.
Broccoli and cauliflower
tossed with cream cheese and topped with
bread crumbs!
Melt 2 tablespoons of butter and
toss it with the
bread crumbs.
Place the
bread crumbs in a medium - size bowl, add the butter - garlic mixture, and
toss with a fork.
Directions: Heat olive oil, add
bread crumbs and sauté until golden and crispy, 3 — 5 minutes / Cool / When ready to serve,
toss with parsley, lemon zest and all but 1 T vinaigrette / Reserve 1 T vinaigrette for drizzling over fish when serving.
what other kind of veggie could I
toss together with
bread crumbs, eggs and cheese to create crispy little bites of goodness?
Add
bread crumbs,
toss to coat everything and toast
crumbs for 3 to 5 minutes.
In a mixing bowl,
toss together the grated cheese and the
bread crumbs.
Working with one tender at a time, dredge chicken in flour mixture, then dip in buttermilk and then
toss with
bread crumbs, making sure chicken is coated, and then place on prepared baking sheet.
I
tossed handfuls of Blue Diamond Nut Thins into my food processor and processed until they turned into fine
crumbs, which, I have to tell you... makes for a really great gluten - free alternative to
bread crumbs.
In a separate bowl
toss stir together the melted butter, panko
bread crumbs and fried onions *, sprinkle over top of casserole.
Add the
bread crumbs and Parmigiano - Reggiano cheese,
toss well, and set aside.
Toss continuously until
bread crumbs are golden brown and toasted, about 3 - 4 minutes.
Discard garlic clove and drizzle olive oil over your
bread crumbs, sprinkle on the salt, and
toss until the
bread is well coated.
In a small bowl,
toss the melted butter with the Panko
bread crumbs, parsley and salt.
Add rinsed, dried chickpeas to a mixing bowl and
toss with olive oil, oregano, salt, garlic powder, panko
bread crumbs, and vegan parmesan cheese.
Toast
bread,
tossing frequently, until
crumbs are golden brown and crisp, 5 — 6 minutes.
Toss in the
bread crumbs and cook until the
bread is saturated and crisp.
Toss together watercress, spinach, scallion greens, parsley, celery, and 1 tablespoon plus 1 teaspoon
bread crumbs in a bowl.
Sprinkle the
bread crumb topping over the pasta, and
toss into the oven.
Creamy Spinach Fettuccine — Fettuccine pasta
tossed in a light, creamy spinach sauce and topped with toasted garlicky panko
bread crumbs.
Toss 2 cups fresh
bread crumbs (made in the food processor from a good European - style loaf) with 2 tablespoons melted butter and a light sprinkling of salt.