Sentences with phrase «toss bread crumbs»

In a small bowl, toss bread crumbs, Parmesan cheese, thyme, parsley, olive oil, salt, and pepper.
In a shallow bowl, toss bread crumbs with salt.
Toss bread crumbs with parsley, a pinch of salt and pepper, and a tablespoon of olive oil in measuring cup or small bowl.
Toss bread crumbs with oil, garlic, and 1/4 teaspoon each of salt and pepper in a bowl until well coated.
In a small bowl, toss the bread crumbs with the melted butter until evenly coated, then sprinkle the bread crumbs over the rice mixture.
Dip chicken in egg mixture, allowing excess to drip off then toss bread crumb mixture.

Not exact matches

Melt remaining butter; toss with bread crumbs to coat.
Broccoli and cauliflower tossed with cream cheese and topped with bread crumbs!
Melt 2 tablespoons of butter and toss it with the bread crumbs.
Place the bread crumbs in a medium - size bowl, add the butter - garlic mixture, and toss with a fork.
Directions: Heat olive oil, add bread crumbs and sauté until golden and crispy, 3 — 5 minutes / Cool / When ready to serve, toss with parsley, lemon zest and all but 1 T vinaigrette / Reserve 1 T vinaigrette for drizzling over fish when serving.
what other kind of veggie could I toss together with bread crumbs, eggs and cheese to create crispy little bites of goodness?
Add bread crumbs, toss to coat everything and toast crumbs for 3 to 5 minutes.
In a mixing bowl, toss together the grated cheese and the bread crumbs.
Working with one tender at a time, dredge chicken in flour mixture, then dip in buttermilk and then toss with bread crumbs, making sure chicken is coated, and then place on prepared baking sheet.
I tossed handfuls of Blue Diamond Nut Thins into my food processor and processed until they turned into fine crumbs, which, I have to tell you... makes for a really great gluten - free alternative to bread crumbs.
In a separate bowl toss stir together the melted butter, panko bread crumbs and fried onions *, sprinkle over top of casserole.
Add the bread crumbs and Parmigiano - Reggiano cheese, toss well, and set aside.
Toss continuously until bread crumbs are golden brown and toasted, about 3 - 4 minutes.
Discard garlic clove and drizzle olive oil over your bread crumbs, sprinkle on the salt, and toss until the bread is well coated.
In a small bowl, toss the melted butter with the Panko bread crumbs, parsley and salt.
Add rinsed, dried chickpeas to a mixing bowl and toss with olive oil, oregano, salt, garlic powder, panko bread crumbs, and vegan parmesan cheese.
Toast bread, tossing frequently, until crumbs are golden brown and crisp, 5 — 6 minutes.
Toss in the bread crumbs and cook until the bread is saturated and crisp.
Toss together watercress, spinach, scallion greens, parsley, celery, and 1 tablespoon plus 1 teaspoon bread crumbs in a bowl.
Sprinkle the bread crumb topping over the pasta, and toss into the oven.
Creamy Spinach Fettuccine — Fettuccine pasta tossed in a light, creamy spinach sauce and topped with toasted garlicky panko bread crumbs.
Toss 2 cups fresh bread crumbs (made in the food processor from a good European - style loaf) with 2 tablespoons melted butter and a light sprinkling of salt.
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