Sentences with phrase «toss broccoli»

Toss the broccoli with the olive oil, chile flakes and salt and pepper to taste.

On a sheet pan, toss the broccoli florets with avocado oil, coriander and salt, until evenly coated.

Toss the broccoli florets with a drizzle of Primal Kitchen ® Avocado Oil, and a pinch of salt and pepper.

Toss broccoli florets and stems into frying pan and sauté until fully cooked.

On a rimmed baking sheet, toss the broccoli with the olive oil, cayenne, garlic powder, and a big pinch each of salt and black pepper.

Toss broccoli and oil on a rimmed baking sheet; season with salt and pepper.

Toss broccoli stems and remaining 1 Tbsp.

In a large mixing bowl, toss the broccoli with the remaining sriracha / oil mixture.

Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.

Toss broccoli and onion with 2 Tbsp.

Toss broccoli florets with a little olive oil, salt and pepper (and some chopped garlic if you like).

Toss the broccoli into the mix and coat well, making sure to reach all the nooks and crannies, and using up all of the marinade in the bowl.

While potatoes bake, toss broccoli with olive oil, garlic, salt and pepper.

In a large bowl, toss broccoli, drained tomatoes, garlic, oil, salt and pepper.

Toss broccoli with 2 Tbsp.

Wipe out large bowl, then toss broccoli, snap peas, cucumbers, baby greens, and remaining 1 Tbsp.

Preheat the oven to 400 degrees F. Toss the broccoli with olive oil, salt and pepper on a sheet pan.

Toss the broccoli pieces with oil and arrange in a single layer in a large baking pan.

Toss broccoli florets with a little olive oil, salt and pepper (and some chopped garlic or red pepper flakes if you like).

On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper.

On a rimmed cookie sheet, toss the broccoli with two tablespoons of olive oil, garlic, salt, and pepper.

Toss broccoli and remaining 2 Tbsp.

Toss broccoli florets with 1 tablespoon of olive oil and a pinch of salt.

In a large bowl, toss broccoli with olive oil.

Toss the broccoli florets with olive oil and sea salt.

Toss the broccoli florets with the dressing and lay on a baking sheet or cast iron skillet.

Now quickly toss the broccoli with a large spoon so that the hot butter can get on as many of the florets as possible.

Many of us toss the broccoli stems when you can actually spiralize them and create wonderful noodle dishes!

In a large salad bowl, toss the broccoli with the shredded radicchio and sliced almonds.

To give this recipe a bit of an Asian flair, toss the broccoli with 1 teaspoon of toasted sesame oil and 2 teaspoons sesame seeds just before serving.

Toss the broccoli with some salt, pepper, garlic, and olive oil and you are golden (so are they).

In a mixing bowl, toss the broccoli, asparagus, courgettes, edamame beans and tomatoes with the rocket, apple cider vinegar and chilli flakes.

EXCELLENT!!!! I tossed the broccoli with garlic olive oil, plenty of garlic (we love garlic so I doubled the amount), kosher salt, pepper and a few shakes of crushed red pepper.

Bursting with flavor, these refreshing apples are great in a variety of recipes including my Tossed Broccoli and Apple Salad and Apple Puff Pastry Tart.

I tossed the broccoli in a little olive oil, salt, pepper and garlic powder and roasted it at 400 * for about 20 minutes.

Tossing the broccoli with orzo and zesty lemon juice makes it into a light, summary meal or hearty side.

After tossing the broccoli rabe with the milk egg mixture and bread cubes there was no way it was going to fit in a 1 1/2 quart baking dish without overflowing all over my counter.

Not exact matches

Use any of your fave vegetables — toss in broccoli, zucchini, eggplant, and more.

The broccoli and green beans are cooked in the same water as the pasta, and everything gets tossed together in one big bowl to serve family style.

Asian Broccoli Salad combines several veggies, slivered almonds, and is tossed with a super flavorful ginger vinaigrette!

Add 1 cup starchy cooking water to the salami and broccoli rabe, drain spaghetti then toss with rapini and salami.

Once you get to this point, roasts them the same way as roasted broccoli florets or any other roasted vegetables: toss in extra-virgin olive oil, put on a baking sheet in a single layer and bake in a 400F oven for about 35 minutes, or until soft and browned.

In a large bowl, toss together the broccoli, apple, blueberries, cranberries, sunflower seeds, and red onion with 1 tbsp lemon juice.

I would cook the chicken in the Crockpot, steam / cook the broccoli or green beans, and then toss them in the finished sauce.

Put the broccoli and pecans in a bowl, drizzle with olive oil, toss with minced garlic, sprinkle with salt and pepper and red pepper flakes and transfer to a gratin dish or casserole dish.

In a large bowl, toss together the cut broccoli with the almonds, dried cranberries, and sunflower seeds.

Carefully pour all of the curry cashew sauce over the broccoli and chicken and toss gently to combine.

In a large bowl, toss together the broccoli, orange chunks, craisins, and sunflower seeds.

The longest step is cooking the broccoli florets, but after they're done, you just need to toss them and the rest of the soup ingredients into a Magic Bullet cup and blend.

Combine these ingredients, and toss them into the broccoli mixture.