Also, I usually
toss celery leaves, or throw them into a vegetable juice but no more!
Not exact matches
Drizzle with the chile oil, then
toss in the
celery leaves.
In a large bowl, mix together the bread and baby capers, plum tomatoes, sliced onion, cucumber, sliced
celery, basil
leaves, and black olives, and
toss with the dressing.
Add the
celery,
celery leaves, and walnuts to the apples and
toss.
Add
celery,
celery leaves, cilantro, and mint and
toss again to combine.
Toss celery,
celery leaves, parsley, and reserved hazelnuts in a medium bowl to combine.
Toss sliced fennel, fennel fronds,
celery root, radicchio,
celery leaves, parsley, and marjoram in a large bowl to combine; season with salt and pepper.
Toss cucumbers, arugula,
celery,
celery leaves, and dates in a large bowl to combine.
Add
celery and
celery leaves, thinly sliced fennel and chopped fennel fronds, and apple;
toss to coat.
Toss cauliflower, barley, breadcrumbs, shallot,
celery hearts,
celery leaves, parsley, parsley stems, lemon zest, lemon juice, and vinegar in a bowl; season salad with salt.
Once the butternut squash is cubed and roasted,
toss it into a large pot with the rest of the plant - based ingredients:
celery, seasonal apples, onion, potato, carrots, vegetable broth, spices and sage
leaves.