On a baking sheet lined with parchment paper,
toss chopped butternut squash with a drizzle of olive oil and a sprinkle of salt and pepper.
Not exact matches
Added oil to sauté the onion a bit then
tossed in some
chopped zucchini, yellow
squash, carrots, summer
squash, celery, the leftover half of a
butternut squash I found in the fridge, half a
chopped green bell pepper (I love bell pepper in my chili!)
I use my Magic Bullet to quickly mix up a sweet honey balsamic dressing and
toss it together with some spinach, pecans and pumpkin seeds, while my
chopped butternut squash is roasting in the oven.
Roasted
butternut squash with caramelized edges gets
tossed with cooked tri-colored quinoa,
chopped baby kale (or you can use massaged kale with olive oil, lemon, and salt), red onion, cranberries, and pecans.