Toss cucumber and chickpeas in a large bowl.
Toss the cucumber, tomatoes, onion, bell pepper, and olives together in a large salad bowl and top with the slices of feta.
Toss cucumber, tomatoes, mint, and lemon juice in a medium bowl.
Toss cucumber with a pinch of salt in another bowl and squeeze to expel excess water.
Meanwhile,
toss cucumber, radishes, and dill in reserved dressing.
In a strainer set over a medium bowl,
toss the cucumber, tomatoes, and 1/2 teaspoon of the salt and let drain for 15 minutes.
Toss the cucumber and snow peas with the dressing and serve.
Toss cucumber slices, melon and oil mixture in bowl; chill.
In another small bowl,
toss the cucumber with the cilantro, shallot, and vinegar.
I tossed my cucumbers, carrot ribbons and cilantro in about a teaspoon of the szechuan sauce from the green beans.
In a bowl,
toss the cucumbers with the rice wine vinegar and sugar.
Toss cucumbers, pepper, tomatoes, olives (if using) and onion in a shallow bowl or deep plate.
Toss the cucumbers with 1 teaspoon salt and put in a colander so the salt can draw out the excess moisture.
Alternately, I've been serving the yogurt slathered across the bottom of a shallow bowl, adding the vinegar
tossed cucumbers, scallions, walnuts etc..
Toss the cucumbers and dill in the onions and vinegar.
Meanwhile, in a bowl,
toss the cucumbers with the remaining 2 tablespoons of olive oil and 1 tablespoon of lemon juice.
Toss cucumbers and 2 Tbsp.
Toss cucumbers, bell pepper, and radishes with 3 Tbsp.
Toss cucumbers with a few generous pinches of salt in a small bowl; firmly squeeze several times with your hands to release excess water.
Toss cucumbers, fennel, onion, chile, cilantro oil, and a pinch of kosher salt in a medium bowl and top with some cilantro.
Toss cucumbers, arugula, celery, celery leaves, and dates in a large bowl to combine.
Toss cucumbers, carrot, chili oil, lime juice, and a pinch of salt in a small bowl to combine; set aside.
Meanwhile,
toss cucumbers, scallions, red chile, and vinegar in a small bowl to combine.
Toss cucumbers and a pinch of salt in a sieve, then gently massage cucumbers to expel excess liquid.
Asian cooks often make a simple sweet - and - sour pickle by
tossing cucumbers in vinegar and sugar.
Not exact matches
Toss the noodles with the shrimp and
cucumber salsa.
Grilled fattoush salad with grilled peppers and zucchini,
tossed with tomatoes,
cucumbers, green onions, and chickpeas dressed in buttermilk - yogurt dressing.
Panzanella bread salads are native to the Tuscan countryside and likely originated with farmers harvesting what was fresh in the fields - tomatoes,
cucumbers, and basil - and
tossing it with leftover bread.
While sauce is reducing, in a separate bowl combine
cucumber, carrot, onion and rice wine vinegar and
toss to combine.
,
tossing them with greens, feta,
cucumber, and a creamy herb dressing, and layering them over buttered bread, then dressing them up just a little with a smattering of sea salt and chopped garlic chives for an easy three - minute workday lunch.
This chopped salad has all of that going for it and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese,
cucumbers, tomatoes, baby spinach and romaine
tossed together in a honey mustard...
Serve with sliced
cucumbers and carrots
tossed with a splash of rice vinegar.
You will love the all the fresh ingredients with crunchy
cucumbers, tangy kalamata olives, juicy tomatoes, garbanzo beans, red onion, green peppers, feta cheese and
tossed with a lemon vinaigrette dressing.
Toss together noodles,
cucumber, bell pepper, carrot and peanut butter mixture.
Toss with 6 cups of torn washed and dried mixed lettuces (a store - bought mesclun mixture is great), and top with some quartered ripe tomatoes and sliced
cucumber.
Put baked bread in a serving bowl and add tomatoes, basil,
cucumber and
toss with balsamic vinaigrette.
Place the spiralized
cucumber into a strainer and
toss with 1 tsp.
Add
cucumber, snow peas, edamame, napa cabbage, red pepper, green onions and avocado to noodles;
toss with enough dressing to coat.
Julienned snow peas,
cucumber strips, and red bell peppers are
tossed into these cold Chinese sesame noodles just before serving for some color and crunch.
Add onion,
cucumber, parsley (or herbs), capers and beans to vinegar mixture and
toss to coat.
Thin ribbons of carrots and
cucumber are
tossed with sweet Asian pear and a simple Asian dressing for a refreshing and healthy salad!
Spiral Sweet and Sour
Cucumber Noodles: spiralized
cucumber noodle salad
tossed in a yummy homemade and sour sauce and topped with toasted sesame seeds.
To play up the Greek theme, a «salsa» of English
cucumbers, grape tomatoes, and olives, simply
tossed with a splash of olive brine, is the perfect topper.
Menu Description: «Shredded napa cabbage, chilled grilled chicken breast, julienne
cucumbers, edamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and scallions
tossed with a lime - cilantro dressing.
Toss in carrot and
cucumber.
Toss the noodles with the spring onions,
cucumber, beans and herbs.
Chickpeas,
cucumber, grape tomatoes, red onion, kalamata olives and feta cheese
tossed in a simple lemon olive oil dressing.
Toss a handful in a salad, in vegan lasagna, or even in your H20 with some sliced
cucumber.
I salvaged this by
tossing with a generous squirt of lemon juice, lots of grape tomatoes, some kalamata olives, and diced persian
cucumber.
Another signature item on Tahoe Joe's menu is the Railroad Camp Shrimp appetizer, in which shrimp are hand - battered in a tempura - style batter and
tossed in a sweet and spicy soy sauce then piled high over a bed of shredded lettuce, wontons and peanuts
tossed in a
cucumber vinaigrette.