Sentences with phrase «toss cut potatoes»

Toss the cut potatoes with the olive oil and season with salt and pepper (you may need to do this in two batches).

Not exact matches

Cut potatoes and onion into even sized chunks or slices, toss with minced garlic and olive oil, a few chopped fresh herbs if desired, and seal foil tightly.

Place cut sweet potatoes in a bowl and toss with the oil (or ghee) and sprinkle all over with salt and pepper.

While quinoa cooks, cut sweet potatoes into small wedges, drizzle with sesame oil, toss to coat, then sprinkle with crushed red pepper flakes.

Basically I cut the potatoes and tossed with (dairy free) pesto and roasted until they started to soften.

Place a piece of parchment paper on a baking sheet, cut up some sweet potatoes, toss with any seasonings of your choice (experiment with sweet options — like cinnamon or nutmeg — and savory ones — like cayenne pepper or curry powder — to vary the flavors), bake, and enjoy!

Scrub and slice one sweet potato per person, cut into chip - size wedges, toss in a little extra virgin olive oil and pour onto a baking sheet.

Cut the potatoes into quarters and toss with the oil, garlic, and spices.

You'll peel and cut the sweet potatoes, drizzle them generously with olive oil, and toss on a whole lotta ground cinnamon and smoked paprika.

All you need to do is peel and cut the potatoes into quarters, toss them with olive oil and put them in the oven.

Step 4: Toss the cut up white potatoes into the bowl and stir so that the potatoes are drenched with the olive oil mix.

Toss around until well coated and the potatoes are bashed slightly (to help them crisp up more) and then arrange them so that the cut sides are facing down.

Cut the potatoes into large bite - sized pieces and place on the baking sheet and toss with the leeks, olive oil and salt.

For the ideal crispy - creamy balance, cut winter squash, carrots, or sweet potatoes into bite - size pieces, then toss with olive oil, salt and pepper, and a dab or two of harissa or a shake of curry powder.

Russet potatoes cut into french fry sticks and tossed in homemade buffalo wing sauce then baked to a crispity - crunchity golden brown tinted with a spicy red hue.

The miniature roasties were made by cutting potatoes up into quite small segments, tossing in olive il and roasting for about 25 minutes.

I cut the raw potato into strips, toss them with a little bit of olive oil and a pinch of cinnamon and then bake them in the oven for 30 mins at 400 degrees.

Step 4: Toss the cut up white potatoes into the bowl and stir so that the potatoes are drenched with the olive oil mix.

i fried off baby carrots, baby corn and mangetout in a little butter and olive oil for a few minutes, then added some leftover potatoes cut in chunks, added a little seasoning took off the heat and tossed in the dressing.

I cut up some wedges of sweet potatoes, toss them with oil and salt and pepper and pop them in the oven to bake.

To cook with milk thistle, cut off the leaves and toss them in with mashed potatoes or stir - fried veggies.

Cut a small sweet potato into 1/2 - inch cubes and toss with 1 teaspoon of melted coconut oil, a pinch of cinnamon, salt and pepper.

And, as mentioned, green potatoes are poisonous (so cut off the green bits or toss green potatoes altogether).

Cut the potatoes in to bite size pieces and toss with the oil and seasonings.

6 lg (ideally new) potatoes 1 tin of solid white tuna, well - drained, pulled into chunks (important to buy the best you can afford or cook fresh tuna) 6 large hard - cooked eggs (cut in chunks) 3 lg tomatoes (skinned and sliced * see note) 1 bunch asparagus cooked till just barely done — still a little crunchy (Drain and toss in ice water to stop the cooking.

Cut one sweet potato into small cubes, toss them in olive oil and bake in the oven until soft and golden.