I loved that I could
toss everything in a bowl and assemble my perogies more quickly than when working with the whole root.
Toss everything in a bowl.
Not exact matches
The broccoli and green beans are cooked
in the same water as the pasta, and
everything gets
tossed together
in one big
bowl to serve family style.
When almost done (tender but not mushy), drain, add salt and set aside to cool / Place
in large
bowl with the rest of the salad ingredients / Whisk together the dressing ingredients, add to the salad /
Toss everything together.
When you're
in a rush, the best recipes seem to be ones that involve
tossing everything into a
bowl.
To make the salad add 2 cups of bagged spinach into a shallow
bowl, thinly slice 1 small red onion and add to
bowl, thinly slice 1 ripe tomato and add to the
bowl, crumble about 4 ounces of goat cheese on top and
toss in 10 walnuts, season
everything with sea salt and freshly cracked black pepper and drizzle
in the honey mustard vinaigrette
Toss the kale, extra virgin olive oil, paprika, and salt
in a salad
bowl until the leaves are evenly coated and
everything is nicely distributed.
In a large
bowl,
toss the noodles, broccoli, tempeh, Thai basil, green onions, and sesame garlic sauce together until
everything is evenly mixed.
Use your hands to
toss everything together
in a mixing
bowl.
In a large mixing
bowl toss everything together.
In a medium
bowl, drizzle with olive oil, sprinkle with salt and pepper, and
toss gently to distribute
everything.
In a large
bowl toss everything together: cooled rice, beans, kale, avocade and the dressing.
In small
bowl, mix chicken broth, olive oil, and seasonings; pour over sausage / vegetable mixture and
toss everything to coat.
When
everything is ready, add the quinoa to a big
bowl and
toss in chicken, broccoli, carrots, shredded cabbage, and buffalo sauce dressing.
In a large
bowl gently
toss the
everything (except the goat cheese) with the toasted walnut oil (or olive oil).
In a large
bowl,
toss the meat with 2 tablespoons curry and
everything except the potatoes and carrots.
Make the pico de gallo:
In a medium mixing
bowl, combine the tomatoes, onion, cilantro, jalapeños and salt and
toss until
everything is well incorporated.
Mix
everything together
in a large
bowl and
toss to combine.
Everything can be piled into a container salad - style (tahini sauce and naan on the side) and enjoyed cold if chilled chicken salad is your thing, or you can follow my example below and pack the chicken
in a heat - safe
bowl and
toss the quinoa and veg
in its own container.
Toss everything together
in a
bowl and serve warm or get fancy and style your dish like I did
in the pics above.
Place thinly sliced chicken, bell peppers, and onions
in a large
bowl and sprinkle with the spices
tossing until
everything is well coated.
Toss together all the ingredients
in a mixing
bowl and mix with your hands until
everything is incorporated.
Since my smoked sausage did not need marinated, I left them out, but I placed
everything else
in a big
bowl and
tossed it a few times.
In a separate
bowl mix up some mayonnaise, apple cider vinegar, and honey and pour it over the coleslaw
tossing everything until it is thoroughly coated.
Toss the cauliflower florets and garlic cloves
in a large
bowl with 2 tablespoons of the olive oil, paprika, salt and pepper until
everything is nicely coated with oil and spices.
From there,
everything gets
tossed in a big
bowl and dinner is ready
in a flash.
In a large
bowl,
toss rice with
everything, including remaining ingredients.
In a large
bowl toss the yellow split peas and remaining pepitas with the pesto until
everything is coated.
Add the cubed potatoes to a
bowl, pour
in 1 tablespoon of extra virgin Spanish olive oil, a pinch of sea salt and
toss everything together
Combined egg white, oats, nuts, coconut shavings, honey, coconut oil, sunflower seeds, brown sugar, salt and cinnamon
in a large
bowl and
toss till
everything is evenly dispersed.
In a large bowl, toss all the salad ingredients together and mix in the dressing until everything is thoroughly coate
In a large
bowl,
toss all the salad ingredients together and mix
in the dressing until everything is thoroughly coate
in the dressing until
everything is thoroughly coated.
Pour the liquid ingredients over the dry mixture
in the
bowl, stirring and
tossing till
everything is well combined.
Combine the cranberries, apples, sugar, lemon juice, flour, and salt
in a large
bowl and
toss until
everything is coated.
Alternately, you can
toss everything together
in one big
bowl and serve it up family - style.
Now
toss all ingredients together
in a nice big
bowl until
everything is well coated.
I
toss everything in melted coconut oil to completely coat (two separate
bowls), and season
everything with sea salt.
In a medium
bowl, combine the filling ingredients and
toss to coat
everything with the sugar / cornstarch mix.
Put the cauliflower
in the
bowl with the bread mixture, add the radishes, balsamic vinegar and the juice of 1/2 lemon and
toss everything together.
Once you've got
everything in the
bowl,
toss it through so
everything is mixed and the dressing is covering all the ingredients.
If you're whipping up some burgers, making kabobs or anything else on the grill, just
toss your ears of corn on when it's nice and hot, let them get a little charred and then just throw
everything together
in a
bowl.
Mix all ingredients except peas and cilantro
in a large
bowl and
toss, making sure
everything is coated evenly.
Add the carrot slices to the
bowl, then
toss so
everything is well coated
in the honey glaze.
For a nice presentation, I like to separate the ingredients
in bowls, but once it's time to serve, I'll always
toss everything together to make sure the pasta is nicely flavored.