Sentences with phrase «toss green salad»

In a separate bowl, toss green salad mix with olive, lemon and salt until the leaves are well covered with the dressing.

Serve with a tossed green salad, brownies or blondies and fruit juice.

While we love to have it for breakfast, it also makes a nice weekday dinner served with a tossed green salad and fresh bread.

Perhaps you tend to eat the same tossed green salad night after night after night?

Add a few drops of Tabasco sauce for a little kick before digging in, a tossed green salad and you will be good to go!

Skinny Shrimp Creole (6SP) with Brown Rice (1/2 cup — 3SP) and a Simple Tossed Green Salad (0SP) with Low Fat Dressing (1SP) or Steamed Green Beans (0SP)

Serve it with a tossed green salad for a complete meal.

A tossed green salad and some crusty bread are the perfect accompaniments.

For example, a tossed green salad or a spinach salad are delicious but what a waste if the entire salad doesn't get eaten!

This skinny southwestern slow cooker chicken is great served with rice (or cauliflower rice if you're watching your carbs) and a simple tossed green salad.

One of these tacos paired with a tossed green salad makes a fresh, light supper.

I served it along side of some lightly buttered spaghetti noodles (garlic salt and parsley flakes mixed in) and a tossed green salad.

I chose to bake it in a 9x13 pan, and we ate it for dinner with a tossed green salad and some whole grain naan.

This delightful Floating Cloud Miso Dressing is delicious served on tossed green salad, as a marinade, or as a sauce for your favorite cooked vegetables.

Hass Family Every Day Avocado Salad Recipe A tossed green salad made by Elizabeth Hass, just the way Rudolph Hass, owner of the original Hass Avocado tree, loved it.

Serve with tossed green salad and fresh fruit.

Add a tossed green salad, sprinkled with shredded carrots, and whole - grain rolls.

Add a tossed green salad — and that's dinner.

I serve it with sour cream, sliced avocados and a tossed green salad for good measure.

For even more vegetables, I like to pair my soup with a simple tossed green salad using up whatever salad fixings I have on hand.

If piñon nuts are not available, substitute sunflower seeds or chopped walnuts in this spicy tossed green salad.

This dressing also goes well with a simple tossed green salad.

We enjoyed it as a side dish along with grilled chicken and a tossed green salad, it was a delicious and easy meal.

Toss pomegranate seeds with olive oil and spices and pour the mixture over roasted Brussels sprouts, or scatter a few seeds over a tossed green salad.

I served it with extra thin spaghetti noodles tossed with some garlic butter and a tossed green salad.

Serve this with a tossed green salad on the side.

Chop cooked egg whites and add them to a tossed green salad for a tasty meal with a boost of protein.

Chicken, fish, roast beef, sausages served with coleslaw, potato and tossed green salad, fresh bread, dessert and fresh fruit.

Not exact matches

An elegant presentation but easy to prepare even in the dead of winter... A perfectly roasted chicken, tender and juicy, with crispy skin makes a wonderful Sunday dinner when accompanied with roasted garlic mashed potatoes and a green vegetable or tossed salad.

I serve this with classic double fried French fries, asparagus or green beans and a tossed baby greens salad, with balsamic vinaigrette, fresh garlic croutons and slivers of chevre (goat cheese).

Grilled fattoush salad with grilled peppers and zucchini, tossed with tomatoes, cucumbers, green onions, and chickpeas dressed in buttermilk - yogurt dressing.

And don't forget to toss some sliced strawberries into green salads.

Toss the greens, red onions and dried blueberries with a few tablespoons of the Blueberry Salad Dressing and arrange on a platter.

Just before serving, in a large bowl, toss the salad greens with a bit of the dressing.

Taste the wonderful flavors of fall in this beautiful salad with apples, craisins, pecans, honey and creamy goat cheese tossed with mixed baby greens.

First blog stop was My New Roots where Sarah Britton had made a Maple - Tossed Beluga Lentil Salad from her friend's new cookbook called The Green Kitchen.

I offer this kale salad discovered at a macrobiotic bed and breakfast brunch at the beach in south Jersey years ago: same greens preparation as Heidi's, quickly steam kale until bright green, cool and toss with whisked olive oil, salad spices, dash of mustard, good vinegar and enjoy cold.

Sometimes I add a simple green salad on the side, and other times I cook up some pasta and toss it with a dollop or two of pesto, which helps to satiate the meaty - craving young men at my table.

Kale has about 1.5 g of protein per chopped cup (raw), which isn't a lot, but you can have it raw in salads, toss it into smoothies and greens drinks, add it to soups or sauté it as a side dish.

Toss mixture and then add in salad greens or serve on a bed of lettuce.

Serve with simple roasted salmon or chicken, or toss into a green salad with sunflower seeds.

But when making a tossed salad, the greens can be evenly coated without an emulsion.

In a big salad bow, mix the squash and green beans and toss with the dressing.

Toss together salad greens, berries, avocado, almond slices and chia seeds.

Leftovers make an easy rice salad, just toss in whatever you've got on hand - sliced green onions, tiny pan-seared tofu cubes, more cashews, etc and you've got yourself a satisfying meal.

Cinnamon Pecans and fried angel hair pasta are tossed with salad greens and a delicious sweet and sour bleu cheese vinaigrette.

A simple salad, tossed with fresh greens and topped with homemade croutons, or with salads made with fresh corn, zucchini, summer squash.

Spinach Mango & Pepitas Salad with Maple Syrup & Lime Vinaigrette For the Salad: Toss together Baby Spinach, Arugula Greens, sliced Cucumber, chopped Red Pepper, Pomegranate Seeds and Mango pieces.

Sprinkle on eggs or salad greens, or toss with grains and veggies in a pilaf - the possibilities are truly endless.

It's salad, but with a ton of olive oil - coated, toasted bread tossed with vegetables — in this instance, snap peas, green beans, radicchio, and a hefty serving of herbs.