Not exact matches
Corn Avocado Salsa: Gently
toss 1 peeled, cubed medium avocado, corn kernels from one cob, 1/2 cup
halved grape tomatoes, the juice of one lemon, and salt and pepper to taste.
While baguette slices are toasting,
toss the
grape halves with olive oil, balsamic vinegar, rosemary and thyme and put into a 9x9 baking dish.
Combine the
grapes, fennel, almonds, and
half the
grape vinaigrette in a mixing bowl and
toss to combine.
Drizzle dressing over chunks of chicken,
halved green
grapes, toasted walnuts, and chopped fresh tarragon;
toss to coat.
Tuna Walnut Greens:
Toss 2 cups of spring greens, 3 ounces of tuna, 3 tablespoons of walnuts, and 1 cup of
grape tomatoes cut in
half.