Sentences with phrase «toss in a bit»

Who's to say that he didn't write your Bible (and the Quran... and the Book of Mormon... and all of the rest of them), toss in a bit of sugar about love and kindness and eternal bliss, then set the hook, sit back and cackle about all of the perpetual fighting over it all.

However, Jesus leaves no stone unturned (or rolled back as at the tomb) and tossed in the bit about Jonah being 3 days in the belly so to the Son of Man (Jonah 1:17).

Toss in a bit of healthy for the whole family with burgers.

I recommend tossing them in a bit of flour before adding them to the cake if they were frozen so that they don't bleed and make the whole thing purple.

Toss them in a bit of olive oil (or use the chicken fat).

Pour heated Boulder Organic Potato Leek in a bowl and then toss in bits of the chopped steak.

This is my recipe to a «T», although I can't help but tossing in a bit of minced garlic.

Hi Skye, you can always toss them in a bit of lemon juice, I didn't bother here, and they were fine.

If you'd like, try tossing in bits of your favorite cheese and diced purple onion for even more flavor.

Sometimes I toss in a bit of dried orange zest or 1/4 teaspoon ground nutmeg into the mix if I feel like it also.

A fifteen to twenty minute soak in hot water, drain, then toss in a bit of oil and they're good to go.

Inspired by this, I substituted fiddleheads for the broccolini and tossed in a bit of fresh spring garlic to the dressing.

Some San Francisco photos along with a recipe for asparagus & quinoa, tossed in a bit of Tabasco butter, with toasted pine nuts and a touch of crème fraîche.

As you can see from the photo the raisins kind of sank to the bottom of the loaf in places, next time I will toss them in a bit of coconut flour before mixing them in so they don't sink.

Your suggestion to finely chop the cranberries was excellent — I tossed them in a bit of flour which made the chopping easier.

to replace the whiskey / rye you can use straight orange juice or apple juice and if its not the flavor you object to, toss in a bit of the extract.

Purnam if you want to toss in a bit of Sankskrit.

«Then I top it with ponzu, nori, or some kind of crispy seaweed, pepitas tossed in a bit of chili powder or something to give it a smokiness, and pickled jalapeños, so it has salt, a bit of a spice kick, and a bit of acidity.»

I also tried tossing in a bit of low sodium tamari, which was very good but induced some burning — perhaps pulsing the cooking (on, rest a bit, on again) might help.

I seasoned the coconut flour with a few sprinkles of Herbamare and also tossed in a bit with the beaten egg as well.

I toss in a bit of cocoa and some leafy greens as well.

The bean noodles, too, can be cooked in advance, tossed in a bit of sesame oil, and kept in the fridge since this is a dish intended to be eaten cold anyways.

For seasoning I like to toss in a bit of smoked paprika, nutritional yeast and turmeric.

The tone is light, although Ferriola often tosses in a bit more potty humor than should be called for in such a romantic comedy.

He even tosses in a bit of a plot so that we have more reason to follow the outlandish antics of master concierge (and murder suspect) M Gustave — played with comic verve by Ralph Fiennes.

Poach fresh lobster pieces in an abundance of real butter (save the leftover butter to cook shrimp or scallops in); add a little tiny bit of dry thyme and salt, or use large pieces of tinned, frozen lobster tossed in a bit of sizzling butter just to warm; add lobster to the sauce right at the end, just before serving.

Not exact matches

In all my years of teaching, I've been sensitive to the clichés that are tossed around about young people, but the current clichés are a bit overwhelming.

The Bible becomes whatever the one who holds it in their hand chooses to make it, a looking glass, a window, a weapon, a tool or merely a shiny bit of something to be tossed on the ash heap of life.

I then toss everything in a tahini and apple cider vinegar dressing, which gives each bite a creamy, tangy edge that brings all the elements of the dish together.

I love to roughly chop tomatoes, and toss them with a bit of fresh - cooked pasta and garlic in a sautee pan just enough to render some of their delicious juices.

Place in a bowl and sprinkle some water over the pieces, tossing gingerly so all the pieces get a bit of moisture.

All you do is cut your pita into 8 wedges (or triangles), place them in a bowl with a bit of olive oil and toss to LIGHTLY coat the pita chips.

Love taking fresh tomatoes basil green onions and black beans and tossing them in a little bit of olive oil and balsamic, if you have peppers and other veggies throw them in as well.

Added oil to sauté the onion a bit then tossed in some chopped zucchini, yellow squash, carrots, summer squash, celery, the leftover half of a butternut squash I found in the fridge, half a chopped green bell pepper (I love bell pepper in my chili!)

I particularly love vegetables that have been gingerly tossed with a green - as - grass olive oil, sprinkled with flake salt and roasted at a high heat in order to achieve a crisp, bitter caramelization while still maintaining a light crisp bite.

Just before serving, in a large bowl, toss the salad greens with a bit of the dressing.

Because I had a tiny bit of kidney beans so I just tossed them in.

Spread on a baking pan, toss in a little bit of olive oil, and season with salt and pepper.

I drizzled with a bit of olive oil, but in hindsight — it didn't really require all that much, so I would use a spray olive oil and just toss well to coat.

You can toss in fresh fruit and maybe a bit of stevia if you're looking for a touch of sweet and off you go.

The barley is tossed with softened shallot and garlic to brown a bit in the pan before adding the water.

Chop up some of your favorite chocolate bar (I love the chocolove bars) and toss some in so you get chocolate chunks in your bites.

Place in a large bowl (you don't want to crowd the pasta or it will clump and stick), toss with a bit of oil, and cover with plastic wrap.

It's chopped up broccoli (raw), chopped red onion, cooked bacon bits and peanuts... tossed in a mayo / vinegar / sugar dressing.

Depending on which of the many legends you subscribe to, the fateful moment may have happened when a bar of Nestlé semisweet chocolate jittered off a high shelf, fell into an industrial mixer below, and shattered, or when Mrs. Wakefield, in a brilliant move to make her Butter Drop Do cookies a bit sexier, chopped up a bar of chocolate and tossed in the pieces.

A friday lunch favorite - cauliflower florets doused in a warm black pepper and red onion vinaigrette, and tossed with nuts, apples, olives, and a bit of feta.

I usually toss my chicken in a bit frozen, so, it's a bit easier once it's cooked a bit.

(Be sure to set aside the little bit of marinade for dipping; the sauce that you marinate your shrimp in should be tossed though).

I tossed in a fresh chili pepper while making the sauce for a little bit of heat.

Put them in tortillas with a bit of sliced red cabbage tossed in lime and topped with green onion dressing (from the slaw link above).