If the cream and water in the tin are very separated, you may want to
toss it in the blender or warm over low heat first and then whisk in the probiotic.
Everything, except the fresh strawberries, gets
tossed in the blender (or food processor), pureed and then fold in the strawberries.
All you have to do is
toss it in the blender, which is super easy and something I could see myself sticking to because of the simplicity of it.
Cut 5 Fresh Origins Buzz Buttons ™ into pieces,
toss in a blender.
So go ahead and
toss them in the blender for your morning juice or smoothie fix.
I tossed it in the blender with pine nuts, garlic, olive oil, and a little salt and turned it into a pesto.
Toss that in your blender with 4 scoops of low or non-fat vanilla ice cream or frozen yogurt, 1 ripe banana & 3/4 c of low fat milk or almond milk.
The few ingredients that are called for all get
tossed in a blender.
Gather your ingredients (see recipe below) and toss»em in a blender.
In addition to the ingredients you have above I like to give it an additional protein and fiber boost by including ground flax seed meal, cottage cheese or ricotta, and an egg which
I toss in the blender to smooth everything out and then proceed as instructed in your recipe.
Try one of my go - to smoothies made with brazil nut milk (so easy, rinse and soak the nuts overnight then
toss them in a blender with 3:1 water to nut ratio and blend - you can strain out the nut meal or keep it in for some fiber content), spirulina, banana, strawberry and flax oil.
But
tossing them in the blender with some fruits and spices — that's another story!
I toss it in the blender with some coconut milk, water, coconut oil, baby spinach, frozen blueberries and then I «winterize» it by adding cinnamon, a warming spice.
Toss in a blender with pure coconut water, lime juice, & lavender — Chill and enjoy pure melon soup!
My favorites: A kale and mango smoothie, which takes mere minutes to
toss in a blender, whirl into a shake, and pour into a travel mug, or a banana and a whole grain English muffin spread with almond butter.
If a banana or some other fruit are around,
I toss it all in a blender.
Toss in the blender with some frozen berries (raspberries are high in fiber) for a quick solution.
In addition to the ingredients you have above I like to give it an additional protein and fiber boost by including ground flax seed meal, cottage cheese or ricotta, and an egg which
I toss in the blender to smooth everything out and then proceed as instructed in your recipe.
Just
toss them in your blender!
Toss it in a blender with a young Thai coconut, vanilla, and all the right pumpkin pie spices, and wham, you have a healthy plant based, vegan shake that tastes just as good as pie.
Just slice those berries, peaches, and watermelon wedges into fruit salads or
toss them in the blender with some enzyme - rich kale.
You can crumble up these patties to make it easier to re-hydrate them, or
toss them in a blender with water for a semi-homemade equivalent to canned wet foods.
Namco Bandai has stumbled upon a surefire recipe for success: just take the strangeness of Katamari Damacy, the gameplay of Pac - Man and the mechanics of The Maw,
toss them in a blender with a unicorn and several gallons of glitter, and you're ready to serve up The Munchables, the cutest and craziest game ever cooked up for the Nintendo Wii.
So what happens when you take the Persona series,
toss them in a blender with Phoenix Wright and then go on an otaku fueled binge through the streets of Japan while watching Hunger Games, stopping occasionally...
So what happens when you take the Persona series,
toss them in a blender with Phoenix Wright and then go on an otaku fueled binge through the streets...
If Judith Butler's Gender Trouble got
tossed in a blender with Clueless the resulting cocktail might be something like the panel, a mélange of comedy and commentary that didn't entirely gel.
Not exact matches
Meanwhile,
in a
blender, food processor, or mini food prep, blend all of the dressing ingredients together; drizzle over lettuce and
toss well.
No grating required
in this recipe, simply
toss the ingredients
in your
blender and voila!
Simply chop your veggies and herbs,
toss everything
in the
blender, mix, and voila!
Simply
toss the ingredients
in the
blender, blend on low speed until everything combines, increase the speed until the hummus is smooth, and ta - da!
Toss fresh basil, garlic, Parmesan, olive oil, salt and a touch of a fresh lemon juice
in a
blender or food processor.
Add the chilled butter,
toss to coat with flour, then cut
in with a pastry
blender or fork until the mixture resembles coarse crumbs.
These banana oat muffins are made
in the
blender, so all you have to do is
toss in the ingredients, blend, pour, and bake!
I would
toss some frozen fruit, coconut milk, chia seeds, flaxseed meal and protein powder
in my Ninja
blender and I had a great pick - me - up to get me through my mid-afternoon slump.
* It'd go well
in just about any fruit smoothie because the flavors aren't overpowering at all when you
toss a small scoop into the
blender.
You simply
toss all the ingredients besides flour into a
blender, blend until smooth and mix
in the flour.
I like chunks of cheese
in the dressing but if you want it smooth, feel free to run it through the
blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon
tossed in as well.
The sauce is made completely
in a
blender and
tossed with roasted cauliflower and pasta.
Toss in the blackberries, and use the
blender again to break them into half - and quarter - berry - sized chunks.
Greek Salad: After whirling a garlicky balsamic vinaigrette
in a
blender, all it takes is
tossing the salad fixings — Greek classics like tangy feta cheese and briny Kalamata olives — to complete Robert's fuss - free salad.
Basically, once your strawberries are destemmed and chopped
in half, you
toss them all into a
blender with some water, maple syrup (optional) and chia seeds.
4 oz salted pretzels, crushed into crumbs (you can do this manually, but it is much easier to
toss the pretzels
in a food processor or
blender)
While the fish sears on the first side,
toss toasted pumpkin and coriander seeds, cilantro, lime juice, and oil
in a
blender and purée it into a fresh, flavorful pesto.
Just
toss all of the ingredients
in your
blender and voila.....
You'll open 3 cans of tomatoes and
toss them
in a food processor (or
blender) with onion, garlic, jalapeño chili, cilantro, lime juice, and seasoning.
Because I use the mushrooms
in this recipe, I end up having to
toss the vegan gravy
in the
blender at the end to puree up all the mushroom bits.
GREEN KITCHEN SMOOTHIES by David Frenkiel & Luise Vindahl I love pulling out this little cookbook every time I find myself
in a smoothie «rut» and
in need of something creative to
toss into my
blender.
The avocado tahini sauce is the most work and all you have to do there is
toss a few ingredients
in a
blender and hit go.
This easy - freezey beverage consists of ice, peaches, and cream
tossed in high speed
blender for about 20 seconds.
toss nuts, figs, coconut, and cinnamon
in your Vitamix or
blender and pulse until you have a chunky dough (it'll press together to form a solid base)