Love taking fresh tomatoes basil green onions and black beans and
tossing them in a little bit of olive oil and balsamic, if you have peppers and other veggies throw them in as well.
Spread on a baking pan,
toss in a little bit of olive oil, and season with salt and pepper.
The pickled veggies couldn't be simpler, shredded carrots, radishes and cucumber are
tossed in a little bit of sugar, rice vinegar and left to marinate while the pork is cooked and the sauce is made up.
Normally I'd just
toss them in a little bit of olive oil, salt and pepper, but in this instance I wanted them to caramelize just a little bit and enhance their innate sweetness, so I dusted them with just a touch of brown sugar and popped them into the oven until they were slightly roasted.
I have actually hit on two things this year that have revolutionized pumpkin seeds for me - > 1) I'm
tossing them in a little bit of oil before adding whatever seasonings I'm using.
Not exact matches
(Be sure to set aside the
little bit of marinade for dipping; the sauce that you marinate your shrimp
in should be
tossed though).
I
tossed in a fresh chili pepper while making the sauce for a
little bit of heat.
We roasted them
in the oven before adding to them to the pizza (just
toss a
little bit of olive oil, salt & pepper with the tomatoes then spread them on a baking sheet & roast for about 15 - 20 minutes
in a 400 degree oven).
Lunch — Usually whatever I'm working on suffices as lunch, but ideally a salad with a
little bit of grains
tossed in and some legumes / nuts / seeds for protein.
Plus, the
bits and chunks of deep, rich dark chocolate
tossed in at the end are like
little gold nuggets of flavor
in ever
bite.
Then I quickly
toss some thinly sliced onion
in rice flour and let those sizzle
in the butter until they are soft yet have a crispy
little bite to them.
What I really love about this is that it's super forgiving, if the sauce isn't loose enough, a couple splashes of starchy cooking liquid get ladled
in, and if the sauce is too loose, a
little bit more parmesan cheese is
tossed in — easy peasy.
I'm going to have to try this and
toss in some shrimp to bulk it up a
little bit — see how it compares to my favorite salad of all time.
I love the summer phenomenon where you can basically take seasonal produce, chop it up,
toss it together
in a bowl with a
little bit of seasoning, and call it a meal.
After toasting the nuts
in the oven,
toss them with ground lavender and sugar for a cocktail
bite that's a
little salty, a
little sweet, and impossible to stop eating.
This
little organic hen was the perfect size for me and I even had a
little bit leftover to shred and
toss in a sandwich the next day!
Place
in a large mixing bowl and thoroughly
toss with the pomegranate dressing, starting with a
little bit and adding more as you like.
Vegetables with
Bite To bring out the natural sweetness
in hearty vegetables, rub greens like Chinese broccoli with a
little oil and grill until they just start to soften, then dress with 1/4 cup of sauce and
toss the vegetables back on the grill for another five minutes, searing
in the flavors.
The trick is to
toss the tofu
in a
little bit of cornstarch or arrowroot and then bake it extra long on each side to make it real super crispy.
I blend the new flour and starch
in until just combined, with a
little bit still
tossing around unblended.
I love to make my own flavored yogurt by
tossing some plain Greek yogurt, frozen fruit, a
little vanilla extract and a wee
bit of honey
in my food processor.
In a large rimmed baking sheet, drizzle a little bit of olive oil over the top of the cauliflower and toss directly in the pan to coat evenl
In a large rimmed baking sheet, drizzle a
little bit of olive oil over the top of the cauliflower and
toss directly
in the pan to coat evenl
in the pan to coat evenly.
I've even added oatmeal
tossed with a
bit of cocnut oil and brown sugar on top of each muffin for a
little sweet crunch... I make huge batches and freeze them... they're amazing warmed up
in the microwave with a
bit of butter spread on top!
Rinse noodles under warm water, then
toss in a large bowl with a
little bit of the curry sauce.
Remove the wings from the oven and
toss them
in buffalo sauce (reserve a
little bit of the sauce for dipping).
I cut the raw potato into strips,
toss them with a
little bit of olive oil and a pinch of cinnamon and then bake them
in the oven for 30 mins at 400 degrees.
In the interests of sharing information and freedom of choice I would like to
toss out a
bit of insider information for TLT readers: Another one of BPI's customers is the maker of those convenient
little microwaveable Hormel Chili Cups.
I like adding some sweet peppers but others like ones with a
bit of a
little «kick»
tossed in too!
Just
toss everything
in your food processor, and then roll them into these cute
little bite - sized balls.
But
in keeping with Attune Food's philosophy, and my own personal quest to make yummy things just a
little bit healthier, I had to
toss out a few traditional rice crispy treat ingredients including the marshmallows.
Once you have strained it through a nut milk bag, and given it a good squeeze, there is just a
little bit of compacted fiber left to feed to the dogs or
toss in the compost bin.
In a medium sized bowl, gently
toss together the sliced cucumbers, red onion, radishes, mint leaves with a
little bit of white vinegar and olive oil, salt and pepper to taste.
I'm thinking I'll add a
little bit of water next time and probably
toss everything back
in the pan.
Mix a few ingredients,
toss the dish
in the oven, snuggle your
little ones for a
bit, and breakfast is ready.
I browned a
little bit of garlic
in some butter
in a pan before
tossing in a cup of quinoa and mixing everything together.
While not infuriating the piss out of me,
Little Empire is actually a rather lovely little free - to - play empire builder, with a little bit of tower defense tossed in for f
Little Empire is actually a rather lovely
little free - to - play empire builder, with a little bit of tower defense tossed in for f
little free - to - play empire builder, with a
little bit of tower defense tossed in for f
little bit of tower defense
tossed in for flavor.
The PETA employees who were found
tossing garbage bags filled with the bodies of dozens of dead animals into a supermarket dumpster
in North Carolina
in 2005 are examples of two such people who have succumbed to and internalized Newkirk's deranged thinking; and, after my encounter this week, I have to believe so are the three young PETA employees who showed up at a lecture I gave on Monday night at UCLA Law School
in order to challenge me, and
in the process revealed views about killing animals that left me not only deeply unsettled, but, I must admit, a
little bit shaken, too.
They are delicious, nutritious, and easy to share — they come
in little bite - sized segments that seem to ask to be
tossed to your begging buddy.
Personally, I found it tiring and more than a
little bit depressing to see Link run around like Odysseus,
tossing hundreds of Gorons
in the air, only to listen to their mournful cries as their apparitions disappear from the battlefield.
Titan Souls (PC, PS4, PS Vita)- April 14 - the long awaited top - down 8
bit Dark Souls spiritual successor - with a
little bit of Shadow of the Colossus and Zelda
tossed in for good measure - finally launches.
Bob Thompson, Le Poignarder (The Stab), 1959 Such a weird Thompson — feels a
little bit like we've zoomed
in on, or been
tossed into, one of his more wide - angled Poussin - inspired canvases.
Poach fresh lobster pieces
in an abundance of real butter (save the leftover butter to cook shrimp or scallops
in); add a
little tiny
bit of dry thyme and salt, or use large pieces of tinned, frozen lobster
tossed in a
bit of sizzling butter just to warm; add lobster to the sauce right at the end, just before serving.
I used more fresh key limes and even put a teeny tiny,
little bit of the rinds
in the food processer and
tossed a pinch of them
in the cake mix.