Sentences with phrase «toss in a tablespoon»

I dipped the fries in a tablespoon of unsweetened almond milk, just to get them wet, then tossed them in a tablespoon of seasoned corn starch — 8 minutes in the fryer and they were done — super crispy!

Chocolate Coconut Cupcakes — In addition to the ingredients for a boxed cake mix toss in a tablespoon of cocoa powder and a tsp of vanilla.

Toss in a tablespoon of chia seeds for an extra five grams of fiber and a healthy dose of omega - 3 fatty acids.

Taste it and see if you think it needs a little extra oomph — if it does, toss in a tablespoon or two of balsamic vinegar during the last minute of cooking time.

Add a cup of strawberries for a sweet spring - like strawberry almond milk or toss in a tablespoon (or two) of cacao powder for a chocolate almond milk.

Toss in a tablespoon of nutritional yeast with the spices (1 tablespoon contains about 15 calories, 2 grams of protein, and 1 gram of fiber).

Or, to amp up your favourite smoothie recipe, toss in a tablespoon of chia.

Chocolate Coconut Cupcakes — In addition to the ingredients for a boxed cake mix toss in a tablespoon of cocoa powder and a tsp of vanilla.

Chocolate Coconut Cupcakes — In addition to the ingredients for a boxed cake mix toss in a tablespoon of cocoa powder and a tsp of vanilla.

Not exact matches

A tablespoon tossed in your stew will add zing without cauterizing your taste buds.

Place in a bowl, drizzle with a few tablespoons oil, sprinkle with cinnamon and salt and toss to cover all.

Toss in the greens, garlic and zest, along with 2 tablespoons of extra virgin olive oil, 1/3 cup of milk, and a half teaspoon each of salt & pepper.

In a small bowl, toss together the chickpeas, 1/2 teaspoon of Italian seasoning, and 2 tablespoons of vegetable broth.

In a large mixing bowl, toss butternut squash, apples and chickpeas with 1 tablespoon olive oil, maple syrup, cinnamon, nutmeg and 1/4 teaspoon salt.

Put the onion quarters and shallot halves in a roasting pan with two tablespoons of olive oil, a good pinch of salt and a couple of grinds of black pepper and toss together gently.

Slowly drizzle in the ice water, about tablespoon at a time and toss until the dough just comes together.

Place potatoes in a large bowl and toss with 2 tablespoons of oil and salt and pepper.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Rinse in cool water and toss with one tablespoon olive oil.

Toss squash in a large bowl with 1 tablespoon oil until well coated.

Place the warm drained noodles in a large bowl and toss them with 1 tablespoon of sesame oil.

I tossed a heaping cup of the artichoke hearts in the food processor and added in the juice of a lemon, two tablespoons of extra virgin olive oil, a pinch of salt, and a scant half teaspoon of ground white pepper.

To serve add in about 2 tablespoons of the Spicy Peanut Dressing, toss and coat,, and top with crushed peanuts and chinese noodles.

Toss vegetables in 2 tablespoons of grape seed oil and cook for 15 - 20 minutes or until sunchokes can be easily pierced with a fork.

To make my strawberry shortcake, I begin by tossing my hulled and sliced strawberries with 2 tablespoons of sugar in a small bowl.

Put sweet potatoes and onions on a large baking sheet, drizzle with 2 tablespoons oil, toss to coat and spread out in a single layer.

Toss tomatoes in 2 tablespoons of olive oil and dust with salt and pepper.

Toss together the strawberries and 2 tablespoons of the sugar in a small bowl.

It's pretty easy to toss a tablespoon in oats, a smoothie, some yogurt... And they actually tasteee gooood.

In a large bowl toss eggplants with 2 tablespoons of cornstarch.

In a bowl, toss Brussels sprouts with 1 1/2 tablespoons of the olive oil.

In a roasting pan, toss together the rhubarb, 3 tablespoons (35 g) poppy flower sugar, and vanilla bean and its seeds.

In a large mixing bowl, toss the vegetables with a tablespoon of olive oil and a big pinch of salt.

Toss chickpeas with 1 tablespoon of the oil and 1/4 teaspoon each salt and pepper in a medium bowl.

Place the potatoes in a large plastic bag or bowl and toss with one tablespoon of olive oil.

In small bowl, toss chocolate chips with 1 tablespoon of the cake mix.

Place the dried or candied fruit in a separate bowl and toss with a few tablespoons of the flour mixture.

In a skillet, melt 3 tablespoons of coconut oil and toss in the scallions along with 3 cloves of garlic that have been grateIn a skillet, melt 3 tablespoons of coconut oil and toss in the scallions along with 3 cloves of garlic that have been gratein the scallions along with 3 cloves of garlic that have been grated.

In a bowl, toss the kale with all but 1 tablespoon of the olive oil and half of the garlic.

Place the chocolate chips in a separate, medium - sized bowl, add 1 tablespoon of the flour mixture, and toss the chips to coat them in the flour.

In the same frying pan herbs were sautéed, add 2 - 3 tablespoons more of olive oil; over medium low heat, toss and stir celery for 8 - 10 minutes until bright green.

Put the broccoli in a bowl and toss with 3 tablespoons of the olive oil.

I didn't use sweetener on my berries, but if your fruit is tart, you can toss it in 1 — 2 tablespoons of maple syrup before placing on the tart.

Add remaining ingredients in the following order, and toss after each addition: noodles, 3 tablespoons of the sauce, chicken, 1 cup of the bean sprouts, and 1/4 cup of the sunflower seeds.

Meanwhile, in a large serving bowl, toss the lettuce with a tablespoon of dressing to lightly coat.

Toss the vegetables with 1 tablespoon olive oil in the bottom of a 13x9 roasting pan.

Prep the delicata squash, and toss it in a large bowl with the shallots, 1 tablespoon of the olive oil, and a big pinch of salt.

In medium bowl combine onion and cauliflower and toss with 2 tablespoon of olive oil, 1/2 teaspoon sea salt and 1/2 teaspoon sweet paprika until olive oil, spices and vegetables are evenly distributed.

Because guar gum isn't as «sticky» as xanthan, you'll want to add either an extra 1/2 tsp guar gum or toss in 2 - 3 Tablespoons ground flax as well.

Just toss blueberries with a tablespoon of flour before folding in.