Sentences with phrase «toss in some scrambled»

You could even toss in some scrambled eggs and make it a party.

Not exact matches

I'd say about half the month, my meal prep game is strong — I've got meats pre-portioned in the freezer and waiting to be tossed into egg scrambles or I've made master mixes of my protein mug cakes.

(or to save dishes, push mixture to the sides of the wok to create an opening in the center then add the vegan eggs and scramble) Toss mixture to combine then drizzle in gluten - free Tamari / braggs or soy sauce and mix again to combine.

We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad with chickpeas and feta tossed in.

Tossed in some chopped broccoli slaw and egg whites and scrambled that and tossed it into 3 corn tortillas and pan fried those puppies up for a delicious 10 smart point breaTossed in some chopped broccoli slaw and egg whites and scrambled that and tossed it into 3 corn tortillas and pan fried those puppies up for a delicious 10 smart point breatossed it into 3 corn tortillas and pan fried those puppies up for a delicious 10 smart point breakfast.

If you want to make it as more of an entree rather than a side dish recipe, just toss in some tofu, scrambled egg, sliced chicken breast, or noodles (if you want to spend the extra Points), and double the sauce.

Fresh or frozen, usually sauteed with a little olive oil, garlic, salt and pepper, folded into scrambled eggs, sandwiched in grilled cheese, stuffed into enchiladas, tossed with pasta or blended into smoothies or pesto - we eat it every way.

That means I always have pesto in the fridge ready to be tossed into pasta or scrambled into eggs.

I have eaten them with a bun, lettuce wrap, tossed into salad and even scrambled in my eggs.

Right before they firm up, stir in the remaining 1 tablespoon of butter and toss until it's incorporated into the scrambled eggs.

Recipe is as follow: (Serves 1 as a low FODMAP recipe) Ingredients 100g chicken (breast or thigh), diced1 egg, scrambled, diced10 green beans, diced1 / 4 capsicum, cleaned, diced1 tbs peanuts, lightly crashed5g coriander, sliced3g ginger, julienne1 tsp soy sauce (use gluten free soy sauce for a gluten free option) 1 tsp sugar1 tsp sesame oilsalt to tastecooking oil (I use olive oil) Method Over high heat, bring the frying pan to medium - hot temperature; remove the frying pan from heat, toss in peanuts, and shake briefly until aromatic; transfer the peanuts to a plate to cool.

They are great to heat quickly in the microwave as an easy side dish, you can mix onion and peppers into scrambled eggs, top baked potatoes with broccoli, add mixes to soup and stews and tacos, or toss into stir fry.

I love tofu plain from the box, scrambled with mushrooms for breakfast with toast, sliced and marinated in a sandwich, baked into chewy cubes, pan «fried» and tossed with a saucy stir fry, blended into a sauce... I would et it here or there, I would eat it anywhere!

In fact, for most of us, a batch of scrambled eggs is the ultimate culinary autopilot: Just crack, break apart with whatever kitchen implement is nearest, toss in some cheese, and pile on toasIn fact, for most of us, a batch of scrambled eggs is the ultimate culinary autopilot: Just crack, break apart with whatever kitchen implement is nearest, toss in some cheese, and pile on toasin some cheese, and pile on toast.

He typically tosses the paddles on the grill (once he plucks out the pricklies), but I usually pickle them or throw them in our scrambled eggs for breakfast.

Pollard, tossed in poverty, comes out of the rough - and - tumble tracks of the Great Northwest, where jockeys fought hand - to - hand on horseback, rode cheap horses in the afternoon and made whiskey money by getting their brains scrambled in saloon fights.

Full of umami and meaty in texture, I love roasting mixed wild mushrooms, then tossing them into grain bowls or scrambled eggs and onto avocado toast and pasta (I'm obsessed with legume noodles).

Spinach can be used in a salad, a smoothie, scrambled in eggs, tossed in a pasta sauce, or sautéed with garlic.

A few of my favorite simple, go - to recipes are soups, breakfast for dinner (scrambled veggies and eggs with roasted sweet potatoes, or a frittata), chicken and veggies thrown in the crock pot with a favorite organic sauce, or cooked whole grain pasta tossed with roasted veggies, a can of rinsed and drained beans, and a splash of olive oil and sprinkle of sea salt.

I'd say about half the month, my meal prep game is strong — I've got meats pre-portioned in the freezer and waiting to be tossed into egg scrambles or I've made master mixes of my protein mug cakes.