Sentences with phrase «toss it with the dressed vegetables»

Not exact matches

Toss with remaining chopped vegetables and dressing.

Roasted vegetables are tossed with toasted almonds, raisins, and a tangy dressing.

Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.

Be sure to make extra pesto because you can toss it with cooked vegetables or use it as a salad dressing.

Add the cooled quinoa to the vegetables then toss with the dressing.

Put warm vegetables in a large bowl with beans and bell pepper; toss with dressing and cilantro.

These delectable Chinese Chicken Salad Wraps are loaded with tender rotisserie chicken and crispy vegetables tossed in vibrant dressing all cocooned in soft flatbread slathered...

Vegan Herb Hemp Roasted Vegetables is made with fiber rich vegetables and tossed in mouthwatering hemp seedVegetables is made with fiber rich vegetables and tossed in mouthwatering hemp seedvegetables and tossed in mouthwatering hemp seed dressing.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

* I recommend pouring just half of the dressing on at first and tossing with the vegetables.

Once the pasta has cooled and drained, toss with the vegetables, cubed mozzarella cheese, and Italian dressing.

Pour dressing over reserved vegetables along with half the reserved bacon and toss to coat evenly.

All you need to do is chop tomatoes, onion, cucumber, bell pepper and parsley, whisk the olive oil and lemon juice in a cup to make a dressing, toss the vegetables with the dressing and add salt and pepper to taste.

Step # 4: To assemble salad, toss vegetables with dressing and pumpkin seeds.

It is packed with healthy protein, fiber, and fresh vegetables, and tossed with a tangy lime - cumin dressing.

Vegetables with Bite To bring out the natural sweetness in hearty vegetables, rub greens like Chinese broccoli with a little oil and grill until they just start to soften, then dress with 1/4 cup of sauce and toss the vegetables back on the grill for another five minutes, searing in thVegetables with Bite To bring out the natural sweetness in hearty vegetables, rub greens like Chinese broccoli with a little oil and grill until they just start to soften, then dress with 1/4 cup of sauce and toss the vegetables back on the grill for another five minutes, searing in thvegetables, rub greens like Chinese broccoli with a little oil and grill until they just start to soften, then dress with 1/4 cup of sauce and toss the vegetables back on the grill for another five minutes, searing in thvegetables back on the grill for another five minutes, searing in the flavors.

Combine soaked cashews (the secret ingredient here) with all of the classic Caesar components for a creamy dressing that's great on roasted vegetables, as a mayo substitute, or tossed with salads.

Tossed with a generous amount of Creamy Garlic Dressing, each vegetable is covered in the savory and flavorful sauce.

Toss the vegetables with the buttermilk dressing, a little bit at a time to make sure they're covered evenly, but hey, don't go overboard and make this a big old gloppy, swimming mess, ok?

I recently served them tossed in peanut salad dressing, in duck broth soup and simply sautéed along with vegetables.

In a large serving bowl gently toss the vegetables until thoroughly coated with 1/3 cup / 80 ml of the miso dressing.

Add noodles to bowl with dressing, along with pea shoots, radishes, tatsoi, and reserved peas and give it all a good toss to make sure noodles and vegetables are evenly coated.

Toss your leftover rice with your favorite vinaigrette or other salad dressing, some fresh herbs or spices and your favorite diced vegetables.

Drain the vegetables and toss with most of the dressing.

To serve, toss dressing with salad; use as a marinade for chicken, fish, or tofu; or use as a dip for vegetables.

Assemble individual salads by tossing the vegetables and noodles and then topping with the shredded pork and some dressing.

Meanwhile, mix the balsamic vinegar with the tahini and 1 - 2 tbsp water in a bowl to make a dressing, then toss with the vegetables and olives.

This southwestern quinoa salad is packed with fresh, colorful, crunchy vegetables, black beans, quinoa and tossed in a zesty lime cumin dressing.

• Throw all your veggies in a soup made with bone broth and have one serving each day of the week • Toss spinach and colorful fruits and vegetables into a high - powered blender and enjoy that for breakfast every morning • Make cabbage and / or spinach wraps using grass - fed meat and dressings with healthy fats (olive oil, coconut oil or ghee) • Have a fresh salad every day or every other day and top with Omega - 3 rich foods, such as salmon, tuna or chia seeds • Avoid all inflammation - causing foods, such as dairy, gluten and sugar

Step # 4: To assemble salad, toss vegetables with dressing and pumpkin seeds.

This roasted vegetable salad features beets, carrots and cauliflower tossed in a maple balsamic dressing with a toasty, nuttiness from pecans and a little sweetness from golden raisins.

If making ahead of time, refrigerate shredded vegetables for up to one day and toss with dressing when ready to serve.

Toss everything to coat the vegetables completely with the peanut dressing.

By reducing the mustard a little and increasing the olive oil, you would have a homemade dressing ready for salad or veggies — we really like the idea of tossing it with some roasted vegetables.

Vegan Herb Hemp Roasted Vegetables is made with fiber rich vegetables and tossed in mouthwatering hemp seedVegetables is made with fiber rich vegetables and tossed in mouthwatering hemp seedvegetables and tossed in mouthwatering hemp seed dressing.

Toss chilled cooked hulled barley with chopped vegetables and dressing to make a tasty cold salad.

I make or buy vegetable sushi rolls, cook some edamame, toss some green leafies with some tahini dressing, and make a simple miso soup.