Sentences with phrase «toss kale»

Drizzle sparingly with olive oil, and use your clean hands to toss the kale in the oil so it is coated lightly but thoroughly.

To assemble the salad: Toss the kale with the Brussels sprouts, pear, hazelnuts and cranberries.

Bake a spinach pie, toss a kale salad, or gather a mess of collard greens to fortify your immune system with anti-oxidants and vitamins.

Toss kale and dressing in a bowl, then tranfer to a 1 - quart mason jar.

In a large bowl, toss kale with juice from 1/2 blood orange.

Toss kale and dressing in a large bowl to coat.

In a large bowl, toss the kale, brussels sprouts, radishes and carrots with half the dressing.

Toss the kale leaves onto the sheet in the last 5 minutes if you like, or leave them raw.

Toss the kale pieces with 1 tablespoon olive oil and 1/2 teaspoon salt.

Remove cover, toss kale, reduce heat to low, and cook for another 10 - 15 minutes, or until kale is desired texture, adding more water as needed.

To make the salad, toss the kale, romaine, and cilantro sprigs together.

To serve, toss the kale and quinoa together and divide among bowls.

In a large bowl, toss the kale with half of the vinaigrette; add more vinaigrette if desired.

In a medium bowl, toss the kale with the 1 teaspoon olive oil, lemon juice and red pepper flakes.

In a large mixing bowl, lightly toss the kale in 1/4 cup of apricot dressing.

Five minutes before the chicken is done cooking, toss the kale with the remaining 2 tablespoons of olive oil and season with salt.

Toss the kale in a large bowl with the olive oil, lime juice and sea salt.

When ready to eat, toss the kale mixture with the dressing and coat evenly.

Toss the kale with a generous amount of garlic, salt and pepper, and olive oil, and thrown in a 400 - degree oven for approx 7 minutes.

Using your hands, toss the kale making sure all leaves are covered in the dressing so it gets softer!

You should have about 4 - 5 cups of kale which will shrink a bit after this next step: toss kale with about a tablespoon of the dressing.

After the squash is in the oven, use the same bowl to toss the kale with another splash of olive, and pinch of salt.

In a bowl, toss the kale with all but 1 tablespoon of the olive oil and half of the garlic.

Toss the kale, extra virgin olive oil, paprika, and salt in a salad bowl until the leaves are evenly coated and everything is nicely distributed.

Toss the kale with the vinaigrette and top with the crispy pancetta, cranberries and almonds and serve.

I toss the kale in the dressing about an hour prior and I have found that using Bragg's Amino Acids (tastes like soy) breaks down some of the bitter of the kale.

Toss kale (make sure it is dry) with 1 tablespoon of oil and place spread out on a different baking sheet; season with salt and pepper.

In a very large roasting pan, toss the kale, potatoes and onion with the olive oil.

Toss the kale so it's fully coated in bacon fat and syrup, and assemble your cracker.

But I mean if we're going to be tossing kale around, we might as well make this a full - blown good - for - you salad, right?

Big, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salad).

We put just enough batter on the kale, then mix it up by hand, tossing the kale with the tempura mixture to coat lightly.

Place the farro on a serving platter and top with the tossed kale and tofu.

I've taken to tossing the kale in a homemade caesar dressing before popping them in the oven.

Not exact matches

The cole slaw will be replaced by «superfood sides» such as a kale and chopped broccolini salad with dried sour cherries and a roasted nut blend, tossed in a maple - vinaigrette dressing.

Hey, I would probably roast the beets, potatoes and sprouts in a big batch and then just toss a few handfuls of kale in a pan when I wanted to make it later in the week x

The «Superfood Side» is made with a blend of hand - chopped kale and broccolini, tossed in a sweet and tangy maple vinaigrette dressing and topped with dried sour cherries and served with a blend of roasted nuts to enhance the flavor and add crunch, Chick - Fil - A said.

Toss the romaine and kale with the salad dressing in a salad bowl.

Pour the shallot vinaigrette over everything, add the shredded radicchio / kale, and toss before serving.

Toss well and massage the kale with your hands for a good 1 to 2 minutes.

Make an autumn version of a traditional Italian salad with this butternut squash panzanella salad tossed with apples and kale, dressed with an apple vinaigrette.

In this healthier version, we swapped out romaine for nutrient - dense kale, did away with the croutons, and tossed in crunchy roasted chickpeas instead.

A brown butter roux with minced shallots and two cheeses gets tossed with caramelized cauliflower, kale, and sage.

Finely chiffonade the kale into ribbons with a sharp knife then toss with the olive oil and salt in a large bowl, massaging firmly until the leaves soften.

I added a handful (maybe 10 small) of thinly sliced raw brussels sprouts to the kale before tossing with the dressing, and used 2 garlic cloves in the dressing.

Toss cabbage, apple, kale, and caraway seeds with lemon juice and oil in a large bowl; season with salt and pepper.

Pour it over the kale salad and toss to coat.

Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set over medium - low heat for 10 minutes) over baked flatbread and top with goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon of the garlic oil.

In a large bowl toss the quinoa together with the kale and corn mixture.

Toss in your finely chopped kale, onions + corn kernels.