Sentences with phrase «toss large pots»

The latest budget also continues the government's propensity to toss large pots of money at specific disciplines and groups, often without peer review.

Not exact matches

This step is probably not necessary if you are going to toss these meatballs in a large pot of pasta and sauce.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Heat the butter in a large Dutch oven (or pot) over high heat until foaming subsides; add the apples and toss to coat.

Dinner with food blog friends includes laughs, several layers of flatware, boiling pots, large bowls to toss salads, lemon zest, wine... lots of wine, cameras... lots of cameras, and full bellies.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

The huge pot of shellfish was tossed with large slivers of garlic intertwined with stewed tomato, olives, white wine and classic herbs.

On a large pot over medium high heat melt the butter and add the tossed apples.

Put a dry large pot over medium heat, add the fenugreek seeds, and toast, tossing frequently until they're fragrant, 30 to 60 seconds.

First blanch your asparagus: bring a pot full of salted water to a boil, toss in the asparagus and let cook for about 2 minutes, then remove and shift the stalks into a large bowl filled with ice water (save the cooking water!)

The morning or day of your brunch or pot - luck lunch / dinner, toss the dressing into the large asparagus salad ingredients

Instructions Toss everything in a large stock pot, slow cooker or pressure cooker.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

Toast mustard, cumin, and fennel seeds in a large pot over medium - low heat, tossing often, until fragrant and mustard seeds are starting to pop, about 1 minute.

Toast cloves, cardamom, star anise, chiles, cinnamon, and peppercorns in a large pot over medium heat, tossing often, until fragrant, about 2 minutes.

Toss raspberries and sugar in a large heavy pot.

Once the butternut squash is cubed and roasted, toss it into a large pot with the rest of the plant - based ingredients: celery, seasonal apples, onion, potato, carrots, vegetable broth, spices and sage leaves.

While cauliflower is roasting, heat a large stovetop pot over medium heat and toss in the ghee and remaining tablespoon of olive oil until melted.

Toss into a large stock pot and add the beef broth.

When a couple of villagers stopped by to see what was up, one of the soldiers tossed a large stone into the pot.