Toss mixed greens with dressing and place on platter or individual plates.
To make the salad,
toss mixed greens in a medium mixing bowl with the miso dressing.
Toss the mixed greens, radishes, parsley and grapes to the bowl and toss to blend.
While the steak is resting, warm your tortillas and
toss the mixed greens in the vinaigrette.
I work shift work so my daily meals can be some what repetitive but I always have green salad fixings available to me and most days of the week see
me tossing mixed greens with chopped veggies, avocado and protein.
Not exact matches
I made it exactly as directed and served braised
mixed greens tossed with white balsamic vinegar on the side.
Taste the wonderful flavors of fall in this beautiful salad with apples, craisins, pecans, honey and creamy goat cheese
tossed with
mixed baby
greens.
In a big salad bow,
mix the squash and
green beans and
toss with the dressing.
In a large bowl,
toss the noodles, broccoli, tempeh, Thai basil,
green onions, and sesame garlic sauce together until everything is evenly
mixed.
Once the sauce is made, you coat the shrimp in a simple seasoned breading, fry them to a nice golden brown,
toss them gently in the sauce, and then serve them up on a bed of
mixed greens to hungry folks who, hopefully, have a cool drink nearby to mellow the sting.
Imagine for a minute, fresh
mixed greens tossed light with a Dijon dressing, a flavorful slightly sweet spiralized sweet potato patty topped with the goodness of a runny egg, sprinkled with
green onions and paprika.
Tossed to perfection with the freshest and, whenever possible, local ingredients, enjoy small or large salads like our
Mixed Greens with Grapes, Arugula Pasta Salad and more.
Made as per the recipe except used
mixed baby
greens for the arugula because it was in my fridge and a basil - infused olive oil to
toss the
greens.
I served it along side of some lightly buttered spaghetti noodles (garlic salt and parsley flakes
mixed in) and a
tossed green salad.
1) I sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the
green chiles 5) I
tossed together chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over top and
mixed in.
In a large
mixing bowl,
toss together with your hands sweet potato, kale,
green onions, and unmashed sweet potatoes.
In a large bowl,
toss together the shrimp,
mixed greens, jicama, strawberries and avocado.
A microwaved sweet potato, split open and filled with cooked black beans, a
mix of baby
greens and tiny tomatoes
tossed with olive oil, lime juice, and salt and pepper makes a deliciously satisfying dinner.
One of my favorite salads is
mixed greens, walnuts and dried cranberries all
tossed with a homemade mustard vinaigrette.
Tender baby potatoes are
mixed with
green beans and heirloom cherry tomatoes, then it's all
tossed...
Sirloin, Romaine,
Mixed Greens, Roasted Corn, Cherry Tomatoes, Radishes, Pickled Onions,
Tossed with Blue Cheese Dressing
• Dice and serve bits of turkey over
mixed greens for a light main - dish salad, or
toss them into your favorite pasta salad for a more substantial entrée.
Grated cauliflower is stir fried with frozen
mixed vegetables,
green onions, garlic, and sesame oil - laced eggs then
tossed with gluten - free Tamari (or soy sauce if you're not gluten - free) and served up hot.
I make variations of this salad all Fall and Winter long — spinach (or
mixed greens), creamy goat cheese, seasonal fruit and / or berries, and a handful of chopped nuts, all
tossed together with an easy - to - whip up, sweet and tangy homemade balsamic dressing.
Store - bought dressing takes a back seat in this steak salad with a nutritious
mix of olive oil, lemon juice, lemon pepper, Dijon and garlic,
tossed with sliced Top Sirloin,
greens and Parmesan.
I also stock sprouted quinoa because it's so easy to
toss into a soup, or
mix into a
green salad for extra nutrition.
I ended up
tossing it with an herbed spring
mix (a
mix of baby
greens that includes dill, cilantro and parsley), which I thought brought this to the next level.
Once the
greens have wilted slightly,
toss them with tongs or other utensil,
mixing the
greens with the bacon and apple.
Strawberries, grapes, dried cranberries, candied walnuts, feta, and
mixed greens are
tossed in a lemon dijon vinaigrette for a thirst - quenching seasonal salad.
Toss the marinated turkey bites with quinoa, leafy
greens or spiralized veggies, then use on top of pizza or
mix with scrambled eggs.
Then slice the mushrooms and peppers,
toss with a bowl of spinach or
mixed greens and top with goat cheese.
Toss a few handfuls of spring
greens and pea shoots with a few tablespoons of the honey mustard dressing in a large
mixing bowl.
Lump crab cake drizzled with creamy garlic on a bed of
mixed greens,
tossed with diced red onions, shucked corn, avocados, croutons and cucumbers in a LoKal vinaigrette.
Ø Mexican Cobb Salad — tender grilled chicken breast, diced tomatoes, avocado, chorizo and queso fresco on a bed of
mixed greens,
tossed with jalapeño ranch dressing.
I
toss in the chard or some
mix of leafy
greens, which they now have pre-cut at Trader Joes.
Toss your preferred
mix of
greens in a simple vinaigrette of one part balsamic to 2 parts extra virgin olive oil, and maybe a squeeze of fresh lemon juice.
Or I'll
toss my
greens and veggies with olive tapenade, or add oven roasted, grilled, or sauteed veggies that already have olive oil in the
mix.
Try
tossing cubes of fresh watermelon into a
mixed green salad along with sliced avocados and an olive oil - based dressing.
A lot of the time I'll chop it up and just
toss it with other veggies and
mixed greens but that gets old very quickly.
To wilt
greens I like to heat a skillet over medium low heat,
toss fresh
mixed greens with oil and lemon juice, place in skillet, cover and then turn off heat and let sit until wilted.
It doesn't have to be complicated,
toss some organic baby spinach or
mixed baby
greens on there but always strive for half veggies!
Drizzle vinaigrette over
mixed greens and
toss.
Dinner Grilled salmon with tomato salsa
Tossed salad (
mixed greens, cucumbers,
green bell peppers, cherry tomatoes) Olive oil and vinegar to taste or 2 Tbsp low - sugar prepared dressing
For lunch one day, I had their «Guac &
Greens» salad bowl; basically, a
mix of all the delicious ingredients that go in to guacamole
tossed through a huge pile of salad (and usually topped with chicken at sweetgreen).
Ingredients:
Mixed baby
greens 1 TBSP raw cashews or walnuts 3 TBSP raw pumpkin seeds 1 pomegranate with all seeds taken out 2 stalks chopped celery 1 chopped apple or 2 sliced pears or persimmon 4 chopped
green onions Salad dressing of your choice Instructions: Add all ingredients to a bowl and
toss lightly with dressing of your choice.
Here we've got
mixed greens, shredded carrot,
green pepper, sun dried tomatoes, olives, banana peppers, sun flower seeds and pepitas, all waiting to be
tossed with my homemade balsamic vinaigrette.
Toss a few fresh pomegranate seeds on top of fresh,
mixed greens salad, or try your hand at a pomegranate fruit salad for a starter if you prefer to shake things up a bit in your house.
In a separate bowl,
toss green salad
mix with olive, lemon and salt until the leaves are well covered with the dressing.
Green Smoothie ingredients in my freezer: previously fresh bag of spinach or kale from which I remove handfuls and stuff in the blender; flax seeds; unpeeled lemons quartered and
tossed in a ziploc bag (much easier than juicing and freezing cubes, etc.); bag of
mixed berries (I find if I put those in the blender first I'm not dealing with raspberry seeds in my teeth); peeled bananas
tossed in a ziploc bag.
Add cabbage, bell peppers, and
green onions and
toss together until completely
mixed.