Sentences with phrase «toss once»

Toss once, then let it crisp for another minute and remove from pan.

Toss once more and serve.

Add the avocado and gently toss once or twice more.

Toss once more, then top with the oranges, sprinkle with the pomegranate seeds, pistachios, and the remaining 2 tablespoons parsley, and serve.

Add orange rounds and half of hazelnuts; toss once to combine.

Add the cheese and toss once or twice to distribute it evenly throughout the salad.

Add half of the pepitas and toss once more.

Toss them once or twice with a metal spatula along the way.

You may need to toss once during cooking process.

Toss once or twice and enjoy.

Add the artichokes and toss once again.

Toss once or twice along the way after things start to brown a bit.

Toss once more, and cook until sauce is syrupy and sprouts are tender, about 2 to 3 minutes.

Season with salt to taste and toss once more.

Toss once or twice while baking.

Toss once or twice along the way.

Pour over salad, then toss once more.

dill, chives, and half of sausage; toss once.

Toss once or twice along the way, until dried out.

Use a metal spatula to toss them once or twice to get some browning on the rounded side.

Roast, tossing once, until golden brown and tender (~ 20 — 25 minutes).

Roast, tossing once or twice until the leaves are crispy (~ 2 - 5 minutes).

Broil, tossing once more, until the vegetables are tender, 3 to 4 minutes total.

Arrange in a single layer on a large baking sheet and place in the oven for about 35 minutes, tossing once along the way (after ~ 20 minutes), or until the cauliflower is tender and golden - edged.

Roast for 30 minutes, tossing once.

Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking.

I thought I'd lost a year's worth of recipes because I am always writing them down on scraps of paper and then tossing them once the post is up.

Let it all sit together for a few minutes, tossing once or twice while dicing the other vegetables.

Add in the tomatoes and walnuts, tossing once more.

Cook for 30 - 35 minutes tossing once during the cooking process.

Bake 10 - 12 minutes, tossing once or twice during cooking.

Roast for 20 minutes, tossing once, until the carrots are tender.

Spread the vegetables on the prepared baking sheet and roast for 20 to 25 minutes, tossing once or twice, until the carrots are tender and the garlic and onion is fragrant.

Toast pecans and walnuts on a rimmed baking sheet, tossing once, until fragrant and lightly browned, about 10 minutes.

Bake the potatoes for 30 minutes, tossing once, until the potatoes are brown and cooked through.

Toast in oven, tossing once, until fragrant, 8 - 10 minutes.

Spread vegetables out in a roasting pan and roast for 20 minutes, tossing once or twice, until tender and caramelized.

Toast pistachios on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 5 — 6 minutes.

Spread nut mixture out onto baking sheet and bake in the oven for 15 - 17 minutes tossing once or twice until toasted.

Roast on lower rack, tossing once halfway through, until carrots are nicely browned and fork - tender, 20 — 25 minutes.

Bake the croutons for 20 - 25 minutes tossing once until golden brown.

Bake on a baking sheet for 20 - 25 minutes or until roasted, tossing once or twice.

When the oven is hot, place baking sheet on middle rack and broil for 10 to 14 minutes, tossing once halfway through.

Bake 20 minutes, tossing once halfway through.

Roast 25 minutes until squash and carrots are softened and lightly browned, tossing once halfway through.

Roast for about 45 minutes, tossing once, until tender.

Cook for about 30 minutes, tossing once or twice, until golden and tender.

Cook, tossing once, until charred, about 4 minutes.

Meanwhile, toast pumpkin seeds on a separate baking sheet, tossing once, until just beginning to brown in a few spots and very fragrant, 14 — 16 minutes.

Roast in preheated oven, tossing once halfway through cooking, until veggies are tender and chicken has cooked through, about 18 — 25 minutes