Sentences with phrase «toss shallots and garlic»

After 10 minutes, add asparagus to the baking dish and toss shallots and garlic throughout.

Toss the shallots and garlic with a teaspoon of oil and place in a baking dish.

Not exact matches

The barley is tossed with softened shallot and garlic to brown a bit in the pan before adding the water.

Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set over medium - low heat for 10 minutes) over baked flatbread and top with goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon of the garlic oil.

Saute onion or shallot, toss in minced ginger and garlic, cayenne, and then a can of fire roasted tomatoes, chilis optional.

Meanwhile, toss tomatoes, garlic, shallot, and broccoli with 1 tbsp of oil on a parchment - lined baking sheet.

Quick Saute the spinach in a skillet over medium - high heat, heat up some olive oil, add shallots, garlic and saute for 15 seconds then add the spinach and toss until they are partially wilted, and coated with the hot oil, add salt and pepper.

Chicken pieces are cooked in ghee, shallots, fresh garlic, and smoked paprika, then tossed with green beans, more smoked paprika, and fresh grape tomatoes.

Toss the tomatoes, garlic and shallots with the olive oil.

These super delicious zoodles are tossed with a creamy pesto made of basil, cashews, garlic and shallot with juicy and tasty roasted tomatoes!

In a small saucepan, toss in the olive oil, garlic, shallot, and anchovies.

Toss the sweet potato, garlic and shallots with 1 tablespoon olive oil, seasoning with salt and pepper to taste.

Maybe if that pasta is tossed in a creamy garlic sauce and then topped with crispy shallots and brussels sprouts.

I find myself making an easy mustard vinaigrette to keep in a jar in the fridge throughout the week to quickly toss over greens with a sprinkling of shallots, or sometimes just a bit of minced garlic if we really need the heat and immunity boost... which we do right now.

Mix together the ketchup, molases, vinegar, sriracha, tamari, shallots, garlic and paprika in a mixing bowl and toss in the chickpeas.

Add tomatoes to bowl and toss with shallot, garlic, 2 Tbsp.

Toss bell pepper, chiles, garlic, shallots, and oil on a rimmed baking sheet to coat; season with salt.

Toss squash, shallot, garlic, oil, thyme, red pepper flakes (if using), and 4 sage leaves on a rimmed baking sheet until coated.

Toss with olive oil, soaked sun - dried tomatoes, cucumber, garlic, shallot, olives, dill and mint.

Pour sauce over tortellini and bacon mixture in the skillet and toss together well, yet gently to not break open tortellini, to mix the bacon, shallots and garlic with the egg, cream, and parmesan sauce and coat each tortellini well.

I find myself making an easy mustard vinaigrette to keep in a jar in the fridge throughout the week to quickly toss over greens with a sprinkling of shallots, or sometimes just a bit of minced garlic if we really need the heat and immunity boost... which we do right now.

Toss the diced pumpkin or squash with the oil, shallots, ginger, lemongrass, the roughly chopped chilli and the whole garlic cloves.