Sentences with phrase «toss sliced apples»

Toss sliced apples with cranberries and lemon juice.

In a large bowl, toss sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and salt.

Toss the sliced apples and lemon juice together and spread in an even layer in a 9 inch baking dish.

Toss sliced apples, maple syrup, lemon juice, cinnamon and ginger together.

Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture.

Not exact matches

Caramel Apples: slice and peel apples and toss with brown sugar and Apples: slice and peel apples and toss with brown sugar and apples and toss with brown sugar and honey.

Toss the mixture till the apple slices are all evenly coated, then transfer to a large pan over medium heat.

I toss apple slices with cinnamon to put in my kids» lunches — they won't eat them if they are brown, so the cinnamon helps.

Here's an idea for the apple - browning issue: toss the apple slices with cinnamon.

Slice the apples thinly and toss with the agave and maple syrup — I used Trader Joes» Agave and Maple Syrup blend — then the cinnamon.

Toss 1/2 an apple (sliced), 1/2 an orange (sliced), and 4 grapes into a glass.

A big bowl of greens, apple slices, and salted peanuts tossed with the cilantro dressing makes

To make the pie, toss thinly sliced and peeled apples with lemon juice, salt, and spices.

Then add the greens, add one or two teaspoons of this salsa toss quickly until bright green and right before turning the pan off add a little splash - arooh of apple cider vinegar or a squeeze of lemon, toss briefly and serve over brown rice, quinoa, farro, beans, serve with slices of avocado add a dollop of greek style yogurt.

* If you serve this dip with apple slices, be sure to give the slices a quick toss with a little bit of lemon juice before serving.

I cut a thin slice off of the base of the halved apples to increase stability while they bake, and you can either eat those pieces while you cook or dice them up and toss them into the filling.

Toss the arugula with the sliced almonds, apple, endive & top with baked tilapia.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Add the tapioca starch, cinnamon, five - spice, ginger and salt and toss together to evenly coat the apple slices.

Add the peeled and slices apples and toss until evenly combined, set aside.

-- Year - Round Autumn - y Chard (saute 1/2 a sliced onion and a whole sliced apple until they're both golden brown, add half a bag of rainbow chard, toss in a whole lot of cinnamon and dried ginger, salt and pepper, let it wilt... perfect as a side, add shrimp to it for a main)

Toss this mixture with the sliced apples.

I also toss the apple slices in confectioner's sugar (which melts away almost immediately) and some homemade breadcrumbs instead of flour.

Peel the beets and cut them into slices, then transfer them into a medium bowl, season with salt, drizzle with apple cider vinegar and lemon juice, toss to combine and set aside for 10 minutes.

Slice the apples into wedges or large slices, combine the lemon zest, lemon juice, salt, cinnamon and apple wedges into a small bowl and toss together.

If you're only serving one or two salads, store the remaining dressing in an airtight container in the fridge and toss the leftover apple slices in lemon juice (also store in the fridge).

Toss greens, walnuts and apple slices with dressing.

All you do is thinly slice up 2 apples and cut them into matchsticks (long, thin pieces), then toss them with a few cups of coleslaw mix.

In large bowl, combine brown sugar, flour, cinnamon, and ginger; add apple slices and toss until evenly coated.

You'll toss oven - crisped tempeh slices in buttery and bold Buffalo sauce, fold them into warm tortillas, and top them with crunchy apple and celery slaw.

Greens: Arugula works well or thinly sliced heartier greens (kale, collards) that have been tossed with apple cider vinegar to to moisten and tenderize.

Slice apple into thin strips and toss with a tablespoon of lemon juice.

Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.

Add the apple slices to the dressing and toss.

Add the apple slices to the mix - ture, and toss to coat.

Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat.

Place your sliced apples in the bowl and cover with the sugar mixture — toss until thoroughly coated.

Add all to the tossed greens, tossing in sliced apple, pecans and dressing.

Slice the browned sweet apple chicken sausage 1/4» on the diagonal, and toss with the quinoa salad.

Slice remaining apple into 24 slices; toss with lemon juice and maple syrup.

Roughly mashed apples were tossed with some cranberries, lots of sliced almonds, and cinnamon.

You could also toss a spinach salad dressed with balsamic vinaigrette topped with sliced apples or peas and toasted walnuts or pecans.

For a good carb, toss in fruit (like a sliced apple, pear, or thawed frozen berries), a small scoop of pulses (canned chickpeas or lentils), or a whole grain like pre-cooked quinoa.

Sprinkle some cinnamon on an apple slice or toss some wild blueberries on a bowl of cereal.

Toss peeled and sliced tart apples with nutmeg and cinnamon, and place them in a greased slow cooker.

In a large bowl, toss together apple slices, date sugar, crystallized ginger, vanilla extract, cinnamon, and salt until apple slices are coated.

Peel the beets and cut them into slices, then transfer them into a medium bowl, season with salt, drizzle with apple cider vinegar and lemon juice, toss to combine and set aside for 10 minutes.

Ingredients: Mixed baby greens 1 TBSP raw cashews or walnuts 3 TBSP raw pumpkin seeds 1 pomegranate with all seeds taken out 2 stalks chopped celery 1 chopped apple or 2 sliced pears or persimmon 4 chopped green onions Salad dressing of your choice Instructions: Add all ingredients to a bowl and toss lightly with dressing of your choice.

Slice an apple, toss in cinnamon, and add peanut butter or nut butter of choice.

Add the zoodles, walnuts (reserving one tablespoon for garnish), and apple slices and toss together for an additional 2 minutes.