Not exact matches
Peel the
beets and cut them into
slices, then transfer them into a medium bowl, season with salt, drizzle with apple cider vinegar and lemon juice,
toss to combine and set aside for 10 minutes.
Place the
beet and radish
slices in a large bowl and
toss with the vinegar and 2 tablespoons of the olive oil.
Once the
beets have cooled enough,
slice them up and
toss them with half the lime juice, some olive oil, salt, pepper and dukkah.
So I
sliced the
beets very thinly,
tossed them in olive oil and some Thai chili garlic paste (amongst other things), and baked them into spicy, beautiful, crispy bites.
They can be eaten raw,
sliced thinly and baked into
beet chips, roasted, salt roasted,
tossed into baked goods....
Slice beets 1 / 4 - inch thick, and
toss with 2 Tbs.
Peel
beets,
slice into rounds approx 1/3» thick,
toss in 1 Tablespoon avocado oil.
In a bowl,
toss peeled, thinly
sliced beets with 1 T coconut oil, sea salt, pepper, 1 teaspoon of Green Dream + a couple pinches of turmeric.
In a bowl,
toss 2 peeled, thinly
sliced beets with 1 teaspoon olive oil and a pinch of sea salt.
Peel the
beets and cut them into
slices, then transfer them into a medium bowl, season with salt, drizzle with apple cider vinegar and lemon juice,
toss to combine and set aside for 10 minutes.
Line a baking sheet with parchment paper, add the
beet slices, drizzle with coconut oil, season with black pepper and
toss to coat evenly.