Meanwhile,
toss sliced scallions, lemon juice, 1/3 cup cilantro leaves, and 1/3 cup parsley leaves in a small bowl to combine.
Not exact matches
Toss to combine, then garnish with additional sesame seeds,
sliced scallions, and fresh cilantro.
In a small bowl, combine the kale, chopped cilantro, and
sliced scallion and
toss with coconut aminos and sesame oil to taste.
Toss the salad with the
slices scallions, bacon, and vinegar.
Big bowl of green - broccolini
tossed with big croutons, tons of
scallion slices, mozzarella, toasted almonds, and a hit of serrano pepper.
Toss the sweet potato, red pepper,
scallions and 1 clove garlic, thinly
sliced, with 1 tablespoon olive oil, 1 teaspoon cumin and a pinch of salt in a large bowl.
The noodles are
tossed with a light almond butter sauce and served with
sliced cucumbers, bell peppers, and
scallions.
Dice into cubes and
toss with 2 T of rice vinegar, 2 T of sesame oil and a handful of
sliced scallions.
While all that is happening, I warm the refried black beans and
toss together a salad - like filling of baby kale (but you could also use arugula),
sliced scallions, sweet baby bell peppers, and dried figs.
Toss the sweet potato and light
scallion slices with 2 tsp.
Toss together
scallions, chile, thinly
sliced cantaloupe, cilantro, fish sauce, and lime juice.
Canned: Jalapeno Bread and Butter Pickles sub: store - bought pickled jalapenos Creole Sauce (Complete Book of Home Preserving) sub: tomato sauce with
sliced scallions, chopped green bell pepper, garlic, cayenne, and hot pepper sauce I love
tossing hot pasta with a touch of olive oil and spinach or arugula.
Toss together cabbage, shredded carrot, 4 thinly
sliced scallions, and chicken in a large salad bowl.
Whip up this party - perfect salad from Michael Armstrong of Bodega Negra in New York City:
Toss the kernels from 2 grilled ears of corn with a glug of olive oil, a squeeze of lime juice, a pinch of sugar, 1
sliced scallion, 1 tbsp corn nuts, 11/4 tbsp queso fresco, and 1 thin -
sliced red chile.
In a small bowl, combine the kale, chopped cilantro, and
sliced scallion and
toss with coconut aminos and sesame oil to taste.