Toss sweet potato cubes with seasonings and spread out on baking tray.
In a large mixing bowl,
toss sweet potato cubes, melted coconut oil, curry powder and sea salt until sweet potatoes are thoroughly coated with coconut oil and spices.
Not exact matches
In a large bowl,
toss the
cubed sweet potatoes with the olive oil, salt, honey and chili powder, and place them evenly in the casserole dish.
Instead of making them into «fry shape» I just
cubed them and
tossed in some
sweet potatoes per Sophie at Franglaise Cooking suggesting.
I didn't have the butternut squash so instead I peeled and
cubed sweet potatoes and
tossed them in oil with about a tbsp of cumin seed.
In a medium bowl,
toss together
cubed sweet potatoes and 1 tablespoon olive oil.
The
cubed sweet potatoes will be gently
tossed with butter, brown sugar, and Madras curry for a super simple side dish.
In a gallon - sized Ziploc bag (or large bowl)
toss the
cubed sweet potatoes with the cinnamon, ginger, and olive oil until evenly covered.
Preheat oven to 350 degrees F.
Toss cubed sweet potatoes with a drizzle of olive oil, transfer to a baking sheet and sprinkle with powdered harissa and sea salt.
In a medium bowl,
toss the
cubed sweet potatoes and 2 teaspoons olive oil to coat thoroughly.
Add some Pumpkin Spice Blend, then
toss in cooked protein — roast chicken or turkey, beef or pork roast, ground beef — and
cubes of roasted winter squash or
sweet potatoes.
Preheat oven to 350 degrees F.
Toss cubed sweet potatoes with a drizzle of olive oil, transfer to a baking sheet and sprinkle with powdered harissa and sea salt.
On a large baking sheet,
toss your
cubed sweet potatoes and cauliflower florets with 1 - 2 tablespoons of olive oil, 1/2 teaspoon of sea salt, and 1/4 teaspoon of pepper.
Cut a small
sweet potato into 1/2 - inch
cubes and
toss with 1 teaspoon of melted coconut oil, a pinch of cinnamon, salt and pepper.
Place the
sweet potato cubes and oil in a medium bowl, season with salt and pepper, and
toss to combine.
Cut one
sweet potato into small
cubes,
toss them in olive oil and bake in the oven until soft and golden.