Not exact matches
Arrange
sweet potato slices on a parchment paper - lined baking sheet, drizzle with olive oil, and
toss with cayenne and chili powder.
The finished plate is a bed of roasted
sweet potato slices (
slice the
sweet potatoes into rounds,
toss them in olive oil, salt, and pepper, and roast them for 45 minutes at 400 degrees F) topped with sauteed spinach and portobello mushrooms (with onions and garlic, in olive oil, salt, pepper, cumin, and aleppo pepper), a piece of marinated and seared tempeh, and drizzled with a super garlicky tahini sauce.
Scrub and
slice one
sweet potato per person, cut into chip - size wedges,
toss in a little extra virgin olive oil and pour onto a baking sheet.
Place the
sliced regular and
sweet potatoes in a bowl and
toss with the melted butter, salt and pepper.
Toss sliced sweet potatoes in olive oil and sprinkle with basil.
Costco smoked pulled pork (see # 10) with a side of steamed green beans drizzled with a delicious
sweet and tangy mustard sauce from @WholeSisters on Instagram and some home made
sweet potato fries (thinly
slice sweet potatoes into fries then
toss with salt, pepper and melted coconut oil.
I usually make a pot of rice and beans to go with my tacos, but since I had half of a huge
sweet potato left from another dinner, I
sliced it up,
tossed with coconut oil, seasoned with the same spices and popped the pan into the oven to make baked
sweet potato fries!
Place the
sweet potato and red onion
slices in a large mixing bowl and
toss them with 1 tablespoon of olive oil and some salt and fresh pepper.
Slice the
sweet potato, eggplant, and zucchini into rounds about 1/4 - inch thick, then sprinkle with a little sea salt and
toss with olive oil
Toss the
sweet potato, red pepper, scallions and 1 clove garlic, thinly
sliced, with 1 tablespoon olive oil, 1 teaspoon cumin and a pinch of salt in a large bowl.
To serve,
toss sweet potatoes with cilantro and
sliced spring onions then divide between the warm tortillas and top with sprouted lentils.
Erin... for the
sweet potatoes: I didn't precook them at all,
sliced them into wedges,
tossed in oil and spices then put them on grill over a medium low heat.
Toss the
sweet potato and light scallion
slices with 2 tsp.
All you need is a baking sheet, a drizzle of olive oil, and a little Himalayan salt
tossed on your veggies of choice — like thinly
sliced sweet potatoes, zucchini, or kale.
There is something about diced, roasted
sweet potatoes in a raw salad and fresh orange
slices tossed with lightly steamed greens are everything that your vegan guests long for — and then some.
Sweet Potato Fries (one light - bulb sized sweet potato sliced, tossed with 1 teaspoon olive oil, and baked at 400 ° for 10 mi
Potato Fries (one light - bulb sized
sweet potato sliced, tossed with 1 teaspoon olive oil, and baked at 400 ° for 10 mi
potato sliced,
tossed with 1 teaspoon olive oil, and baked at 400 ° for 10 minutes)
Place the
sweet potato slices into a large bowl and
toss through the oil until each one is covered well.