Or like you said, you can always make it on the stovetop or slow cooker and
toss it under the broiler for that crispy top!
Get outside while you still can to roast those peppers on your grill or go my route to
toss them under the broiler.
After adding the caramelized onions, chopped spinach and cheese, I just
tossed them under the broiler for a few minutes and then added the sliced sirloin and a drizzle of balsamic vinegar.
Not exact matches
My go to is usually chicken quickly
tossed with olive oil, lemon juice, dijon, red pepper flakes and thyme then thrown
under the
broiler.
Grab your favorite salsa ingredients, for me this is tomatoes, onion and jalapeno (maybe even a clove of garlic or two),
toss it in a little olive oil and stick it
under the
broiler until you get a nice char on the skin.