Add flour and
toss until moist clumps form.
Not exact matches
Combine breadcrumbs, cheese, and butter in a small bowl;
toss with a fork
until moist.
Combine first 3 ingredients in a bowl;
toss with a fork
until moist.
Add 3/4 cup buttermilk and
toss, using fork,
until moist clumps form, adding more buttermilk by tablespoonfuls if dough is dry.
The crust may be made from scratch but, once you have the ingredients on hand, it's nearly as easy to mix up as a cookie crust: just
toss all the ingredients into the bowl of a stand mixer, and paddle
until it comes together in
moist clumps, then press into the sides and bottom of the pan.
Add the water, coconut oil, maple syrup, and raisins and
toss to combine, using your hands to mix it together really well,
until the «dough» is very
moist.
Add the kale and
toss together with the garlic, carrots and oil
until the leaves are
moist and softer.
To prepare crust, combine first 3 ingredients;
toss with a fork
until moist.
Add the sauteed vegetable mixture, and
toss carefully to combine
until all ingredients are incorporated and the bread is
moist.