Place remaining cup of powdered sugar in a wide bowl and gently
toss warm cookies in the sugar, shaking off excess.
Toss the warm cookies in the sugar and return to the baking sheet.
Not exact matches
Cool the
cookies for 5 minutes, and while they're still
warm place
cookies the sugar - filled bag and
toss to coat.
I left the batter the same each time, but changed the cinnamon / sugar application: 1) as per the recipe, 2) rolled in cinnamon and sugar before baking (like a snickerdoodle
cookie), and 3)
tossed with powdered sugar and cinnamon while
warm.
It is great on oven roasted peaches, or I make a shortbread
cookie, then
toss in the vanilla sugar when it is still a bit
warm from oven.
While still
warm, place
cookies in the sugar - filled bag;
toss to coat.