Sentences with phrase «toss with»

Toss with the lemon juice and set aside.

Toss with sauce and serve immediately.

When the quinoa finishes cooking, toss it with the second half of the balsamic dressing.

Toss with 1/2 cup Organic Rosemary Balsamic or dressing of choice Place 1/4 dressed veggies in bottom of 16 - ounce mason jar.

Slice the rhubarb into 1/2 inch pieces and toss with the sugar and cornstarch.

Add the cooled quinoa to the vegetables then toss with the dressing.

Toss with 3 to 4 tablespoons Instantly Fresh Italian Blend herbs.

If you have any leftover vegetables and meats, put them together in a wok or big pan, chopped up kimchi, put some short grain rice in the mix, and toss with a drop of sesame oil.

Toss a Fresh Salad For a gluten - free alternative, Brian suggests chopping your grilled vegetables up for a salad and toss with a vinaigrette for an opulent orgy of colors, flavors, and textures.

Prepare Maple Butternut Quinoa — In large bowl, add 2 cups cooked quinoa and toss with 1/4 cup real maple syrup and 1/4 cup Organic Rosemary Balsamic or dressing of choice.

In a big salad bow, mix the squash, lentils and snow peas and toss with the dressing.

Transfer to bowl and toss with cornbread.

The method is simple and it's the base for how I make all of my skin - on chicken: toss with a little oil then bake at a high heat on a wire rack set on a sheet pan.

Gently toss with dressing.

Place the berries in a baking dish and toss with vanilla, lemon juice and honey.

Use extra chicken breasts you've made or buy a roasted chicken and just toss with cauliflower,... Read more»

Drain noodles and then toss with olive oil to prevent from sticking.

For a heartier meal, toss this with some grilled shrimp or a chicken breast and you will have a meal the whole family will love.

Drain the noodles and toss with 1 tbsp coconut oil to prevent sticking.

and toss with 1 Tbsp olive oil.

Place in a large bowl (you don't want to crowd the pasta or it will clump and stick), toss with a bit of oil, and cover with plastic wrap.

Toss with a side of quinoa or brown rice and garnish with fresh parsley, oregano and lemon.

Place the frozen blackberries in a small bowl, and toss with 1 Tb of the flour.

Spread brussels sprouts in single layer on prepared pan and toss with oil.

Place the halved tomatoes and garlic in a large bowl and toss with truffle oil, olive oil, salt and pepper.

Toss with olive oil, lemon juice, fennel seeds, thyme, and salt and pepper to taste.

Place the strawberries on the prepared baking sheet, toss them with the sugar and salt, and spread the strawberries into an even layer on the baking sheet, cut side down.

Toss with a tiny bit of a neutral oil like canola or grapeseed before storing to prevent clumping.

Place the warm drained noodles in a large bowl and toss them with 1 tablespoon of sesame oil.

Season courgettes well and toss with red wine vinegar and fresh herbs.

Or toss it with pasta and plenty of Parmesan and call it dinner.

Toss with the mesclun.

Add cucumber, snow peas, edamame, napa cabbage, red pepper, green onions and avocado to noodles; toss with enough dressing to coat.

Add remaining ingredients except pepperoncini peppers to the bowl and toss with hands or salad servers.

You could season the chicken beforehand and eat as - is or toss it with a delicious sauce (pre-seasoning dependent on how salty and flavorful your sauce will be).

Place the straws on a baking sheet and toss them with the melted coconut oil, curry powder, salt and pepper - toss well.

Place the spiralized cucumber into a strainer and toss with 1 tsp.

Put baked bread in a serving bowl and add tomatoes, basil, cucumber and toss with balsamic vinaigrette.

Somewhere during all this, chop up the salad, toss it with Wish - Bone ® Italian Dressing and just let it sit so the salad soaks up all of that awesome flavor.

Toss with 6 cups of torn washed and dried mixed lettuces (a store - bought mesclun mixture is great), and top with some quartered ripe tomatoes and sliced cucumber.

In a large bowl, combine lettuce and grilled chicken, and toss with the dressing.

For a third variation, just before serving, squeeze a wedge of lemon over the broccoli and toss it with a tablespoon of melted butter.

Drain and set aside, transfer to a bowl, and toss with a little vegetable or canola oil.

Also, I pull most of the stringy stuff off the squash seeds (but don't wash them), toss with extra virgin olive oil, salt, and chili powder or paprika or no extra spice and roast the seeds in the toaster oven until they get crunchy while the squash cooks.

Toss with 1 teaspoon of sugar until coated.

Add sliced fries into a large bowl and use your hands to toss with arrowroot flour and sprouted cornmeal (or almond flour if using instead).

Add the cooked sweet potatoes and gently toss with a wooden spoon until they are well coated.

Sprinkle the olive oil, fish sauce, salt and pepper over the sprouts and toss with a large spatula to coat.

Toss with the tomato - shrimp sauce.

Sometimes I add a simple green salad on the side, and other times I cook up some pasta and toss it with a dollop or two of pesto, which helps to satiate the meaty - craving young men at my table.