Sentences with phrase «toss with a dressing of»

Not exact matches

I found myself playing a small part in Omega's pageant last Easter season as I stood in a dressing room of my college's Newman Center, tossed aside my Baylor (Baptist) sweat shirt, and was fitted with rabbinical robes so that I could act as «father» for a Passover Seder meal.

The «Superfood Side» is made with a blend of hand - chopped kale and broccolini, tossed in a sweet and tangy maple vinaigrette dressing and topped with dried sour cherries and served with a blend of roasted nuts to enhance the flavor and add crunch, Chick - Fil - A said.

Toss the greens, red onions and dried blueberries with a few tablespoons of the Blueberry Salad Dressing and arrange on a platter.

Make an autumn version of a traditional Italian salad with this butternut squash panzanella salad tossed with apples and kale, dressed with an apple vinaigrette.

So, I recreated my go - to dish here: vermicelli noodles tossed with lots of shredded napa cabbage, peanuts, lime dressing and tomatoes (got ta show my Italian roots somewhere).

When almost done (tender but not mushy), drain, add salt and set aside to cool / Place in large bowl with the rest of the salad ingredients / Whisk together the dressing ingredients, add to the salad / Toss everything together.

Just before serving, in a large bowl, toss the salad greens with a bit of the dressing.

I went for a base of romaine lettuce because it's not only crunchy, but it also has a high water content and holds up nicely when tossed with a thick, creamy dressing.

When ready to serve, toss salad with desired amount of salad dressing, add almonds, ramen noodles, sesame seeds and toss again.

Paired it with a spinach salad tossed with greek dressing (of course) and couldn't have been more satisfied!

, tossing them with greens, feta, cucumber, and a creamy herb dressing, and layering them over buttered bread, then dressing them up just a little with a smattering of sea salt and chopped garlic chives for an easy three - minute workday lunch.

Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.

I added a handful (maybe 10 small) of thinly sliced raw brussels sprouts to the kale before tossing with the dressing, and used 2 garlic cloves in the dressing.

2 Toss together watercress and mushrooms in large bowl with half of dressing.

Tossed with a dressing made of Whole30 Approved BBQ & Ranch, this...

Warm salad of roasted cauliflower and crispy chickpeas sautéed with sun - dried tomatoes and Kalamata olives, all tossed with a miso dressing.

Somewhere during all this, chop up the salad, toss it with Wish - Bone ® Italian Dressing and just let it sit so the salad soaks up all of that awesome flavor.

To serve add in about 2 tablespoons of the Spicy Peanut Dressing, toss and coat,, and top with crushed peanuts and chinese noodles.

The nutty garbanzo bean is combined with fresh cherry tomatoes, a touch of fresh mint, and then tossed with a handmade lemon garlic dressing.

Just before serving, add the beans, and black olives to the tempeh mixture, drizzle generously with some of the dressing, and toss well.

Prepare Maple Butternut Quinoa — In large bowl, add 2 cups cooked quinoa and toss with 1/4 cup real maple syrup and 1/4 cup Organic Rosemary Balsamic or dressing of choice.

Toss with 1/2 cup Organic Rosemary Balsamic or dressing of choice Place 1/4 dressed veggies in bottom of 16 - ounce mason jar.

When the quinoa finishes cooking, toss it with the second half of the balsamic dressing.

The original recipe called for twice the amount of dressing which I cut in half, and I recommend tossing the dressing on at the end instead of all together with the salad, to avoid any mushiness and to keep the veggies fresh and crunchy.

A big bowl of greens, apple slices, and salted peanuts tossed with the cilantro dressing makes

And I tossed it all with the simplest of dressings, a reduction made from white balsamic vinegar and and a touch of maple syrup.

Cucumber noodles and crunchy slices of snow peas are topped with spring onions and fresh mint and tossed in a delicious ginger and sesame dressing.

Menu Description: «Grilled chipotle chicken breast with guacamole and sour cream on a bed of greens tossed with two cheeses, pico de gallo, tortilla strips and our Mexi - ranch dressing.»

Toss carrots and radishes with dressing in a large bowl, then fold in herbs, chives, and half of the pumpkin seeds.

Thin ribbons of carrots and cucumber are tossed with sweet Asian pear and a simple Asian dressing for a refreshing and healthy salad!

Put them in tortillas with a bit of sliced red cabbage tossed in lime and topped with green onion dressing (from the slaw link above).

When the lentils are tender, drain them well and toss while still warm with a generous amount of the dressing.

I tossed all of the veggies, along with a grain, with an incredibly simple, ridiculously delicious lemon caper dressing (seriously, it comes together in less than a minute).

Meanwhile, in a large serving bowl, toss the lettuce with a tablespoon of dressing to lightly coat.

It will be a favorite in your house too if you love the taste of roasted beets, caramelized butternut squash, and crisp and almost charred Brussels sprouts, especially when they're tossed in our zippy dressing made with garlic, Dijon mustard, maple syrup, and ground thyme.

Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch is WAY better than your favorite restaurant salad at a fraction of the cost tossed with tender chipotle barbecue chicken and the most intoxicating dressing EVER!

Just the perfect amount of crispy and tossed lightly with a zippy green olive dressing.

Gently toss all salad ingredients in a large bowl with enough of the dressing to thoroughly moisten all the ingredients.

The dressing is a creamy, but not heavy, lemon - tahini sauce with a touch of mustard which I tossed with salt - and - pepper roasted potatoes and fresh dill.

Pair these with the classic celery that comes with buffalo wings, toss in a side of low - fat blue cheese dressing and you've got it made so well you won't feel like you're being healthy.

Toss with about 2/3 of remaining dressing.

In a mixing bowl, toss together the dressing with all of the other ingredients except for the almond feta.

Imagine for a minute, fresh mixed greens tossed light with a Dijon dressing, a flavorful slightly sweet spiralized sweet potato patty topped with the goodness of a runny egg, sprinkled with green onions and paprika.

You should have about 4 - 5 cups of kale which will shrink a bit after this next step: toss kale with about a tablespoon of the dressing.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

* I recommend pouring just half of the dressing on at first and tossing with the vegetables.

Toss all the ingredients with half of the salad dressing in a large bowl.

Toss the squash with 3 Tbsp of the dressing until well coated.

This cold entrée salad makes the most of two Asian cuisines, with Japanese noodles tossed in a Thai - style dressing.