Add the cooked sweet potatoes and gently
toss with a wooden spoon until they are well coated.
Not exact matches
Add the cooked pasta to the sauce and cook over medium - high heat, gently
tossing the pasta and the sauce together
with a couple of
wooden spoons or tongs.
Stir in the oil and water all at once
with a fork or
wooden spoon,
toss quickly!
Add this to your ingredients and
toss it all together gently
with your hands or a couple of
wooden spoons if you don't want to get your hands dirty!
For thick asparagus spears: once the butter is melted and starting to shimmer, add the asparagus,
toss with tongs or a
wooden spoon to coat in butter, and cook for about 3 - 4 minutes.
Using a
wooden spoon,
toss to combine until the beef pieces are evenly coated
with the flour.
With a
wooden spoon,
toss granola every 10 minutes to ensure it bakes evenly.
For thick asparagus spears: once the butter is melted and starting to shimmer, add the asparagus,
toss with tongs or a
wooden spoon to coat in butter, and cook for about 3 - 4 minutes.
They can act as an ersatz oven mitt, spatula,
wooden spoon, ladle, etc — you can use tongs for everything from getting hot items out of the oven to
tossing pasta, roasting peppers on the gas burner, checking pasta, whatever you don't want to do
with your fingers.