Sentences with phrase «toss with butter»

Remove from oven and toss with butter, coating evenly.

Cut the kernels off the cobs, place in a medium bowl, and toss with the butter, scallions, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

Transfer to a bowl and toss with butter or olive oil.

Once the gnocchi are done cooking, add them to the skillet and toss with the butter to coat.

Take the waffles from the toaster, cut them into bite - sized pieces, and the toss them with the butter in the heated skillet.

Transfer 1 cup potatoes to bowl and toss with butter or margarine.

Of course, the easiest thing to do with a medley of root vegetables is to cut them into uniform pieces, toss them with butter or olive oil, herbs and sea salt in a roasting pan (add whole garlic cloves in their peels) and caramelize them at 400 degrees for at least thirty minutes, or until fork tender.

Drain the pasta and toss with butter or a drizzle of oil, stir to combine and coat the noodles evenly.

Then toss them with butter and a bit of salt before baking.

Drain and toss with butter.

You can east the salad like this (which I do often) or toss it with some butter lettuce or romaine for a bulkier «real» salad.

When you want to eat your salad, go for it in it's pure marinated form or toss it with some butter lettuce.

It couldn't be easier: Just thaw frozen hash browns and toss them with butter so they bake up golden and crispy.

She would cut the pasta by hand, then cook it & toss with butter and parsley.

The night before serving these rice bowls, I had prepared a very plain, boring dinner for my boys as usual, including cheese tortellini tossed with butter.

They would also be nice tucked into some pita bread or tossed with some buttered egg noodles and sprinkled with more dill.

Rounded out with new potatoes tossed with butter and dill, rye crispbread to slather with butter, and an elderberry ice cream topped with stone fruit compote, the meal was distinctly Nordic — with a Pacific Northwest touch.

When I'm really in need of comfort (hard day at work, cold, rainy night, general cloudy mood), I will make a big bowl of penne pasta tossed with some butter and olive oil, sea salt, black pepper, and freshly grated Pecorino.

If it's just plain cooked pasta, tossed with butter or oil, we put in a sealed container and leave it on the counter.

Then, I tossed them with butter.

This take on pillowy ricotta dumplings is lovely tossed with butter and rosemary, as called for in the recipe, but can also be topped with a light tomato sauce or a sage - infused squash purée.

The cubed sweet potatoes will be gently tossed with butter, brown sugar, and Madras curry for a super simple side dish.

The pel» meni are boiled in seasoned water or beef broth, then drained and tossed with butter before serving.

Serve the gnocchi immediately tossed with the butter and sage leaves and with the smoked cheese shaved right over the top.

«I like them in a salad, or tossed with butter and a bit of chopped mint.

At home, I'd serve them with dollops of any leftover ricotta and a side of heated peas tossed with some butter, salt, and mint from the garden.»

Not exact matches

Toss the bread cubes with the peanut butter mixture until they are coated on all sides.

Tasty ideas: Simply shell the peas, sauté with a little bit of butter and toss with fresh mint and hot pasta.

We also had sauteed snow peas and shiitake mushrooms tossed with a little butter and sesame oil.

Also, if you want to skip the food processor you can pile the cooked sweet potato chunks into a casserole dish (toss them cinnamon, brown sugar, salt and melted butter first) and top with the marshmallows and streusel.

Also, Haricots verts, cooked crisp - tender and tossed with brown butter.

Toss the hash browns with the melted butter and a pinch of salt and scatter over the macaroni and cheese.

A brown butter roux with minced shallots and two cheeses gets tossed with caramelized cauliflower, kale, and sage.

Toss with 1/2 tablespoon butter.

, tossing them with greens, feta, cucumber, and a creamy herb dressing, and layering them over buttered bread, then dressing them up just a little with a smattering of sea salt and chopped garlic chives for an easy three - minute workday lunch.

Toss, adding cooking liquid by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce.

Drain and toss with a pat of butter or a drizzle of oil to prevent sticking.

I consider myself reasonably thrifty when it comes to cutting food waste by shopping with a grocery list, purchasing what I know I'll be able to use up in a timely manner, and trying to use the entire vegetable (even the part that usually gets tossed) as in my Cast Iron Skillet Roasted Radishes with Brown Butter.

Melt remaining butter; toss with bread crumbs to coat.

Remove the pan from the heat and toss the butter, basil and cheese with the pasta in the same manner.

But with my corazon set on stepping up my Cinco de Mayo game, I decided to make some killer baked wings, toss them in a buttered enchilada sauce, and dip the suckers in some avocado crema.

I served mine tossed with a few tablespoons of brown butter, crispy sage, and grated parmesan.

For a third variation, just before serving, squeeze a wedge of lemon over the broccoli and toss it with a tablespoon of melted butter.

Place cold butter in bowl, and work quickly to toss cubes with your hands until lightly coated with flour.

In a large bowl, toss the spiralized potatoes with the melted butter until the potatoes are coated thoroughly.

The same ingredients could be sautéed together in the butter or a little olive oil and served tossed with freshly cooked pasta, wilted spinach and a little grated parmesan for a much more appetising and lower fat meal.

For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking.

I'm inclined to try grating the zucchini and squeezing water out of it and tossing it in the BUTTER with breadcrumbs and cheese, etc..

Essentially the same method as tossing with a sauce, I was just making my own sauce out of butter and spices.

In a bowl, toss the crushed graham crackers with the butter, honey, cinnamon and salt until evenly moistened.