Sentences with phrase «toss with dressing when»

If making ahead of time, refrigerate shredded vegetables for up to one day and toss with dressing when ready to serve.

Not exact matches

When almost done (tender but not mushy), drain, add salt and set aside to cool / Place in large bowl with the rest of the salad ingredients / Whisk together the dressing ingredients, add to the salad / Toss everything together.

I went for a base of romaine lettuce because it's not only crunchy, but it also has a high water content and holds up nicely when tossed with a thick, creamy dressing.

When ready to serve, toss salad with desired amount of salad dressing, add almonds, ramen noodles, sesame seeds and toss again.

Pour in prepared honey mustard dressing and toss until the brussels are fully coated, with a distinct honey - mustard flavor when tasted.

When ready to serve add almonds and oranges and toss with the dressing.

When the quinoa finishes cooking, toss it with the second half of the balsamic dressing.

When the lentils are tender, drain them well and toss while still warm with a generous amount of the dressing.

It will be a favorite in your house too if you love the taste of roasted beets, caramelized butternut squash, and crisp and almost charred Brussels sprouts, especially when they're tossed in our zippy dressing made with garlic, Dijon mustard, maple syrup, and ground thyme.

This salad is delicious when prepped a day ahead — just toss with the dressing, cheese, and nuts right before serving.

It also works quite well marinated overnight in a dressing tossed with other veggies, very easy to pack and take along when traveling.

When I lived in Athens as a teen ages ago, all the tavernas (small rustic restaurants) had an alternate salad of finely shredded green cabbage tossed with a lemon juice, olive oil, Greek oregano, and salt & pepper dressing.

When ready to eat, toss the kale mixture with the dressing and coat evenly.

Boil the carrots for about 15 minutes, or until the potatoes are fork tender but not too soft (as they will break and become mashed when tossing the potatoes with the dressing).

But when I'm in the mood for a little kick, I'll toss this salad with this creamy, garlicky, gingery, dressing.

When it is done you just need to combine the cooked quinoa (I have this photo tutorial that teaches you how to make fluffy quinoa in 20 minutes — check the recipe notes for a link) with all the remaining ingredients together, pour the dressing and toss everything well.

A little dressing goes a long way when mixed well, so start with just a drizzle and then give everything a thorough toss.

Tables at Tel Aviv's coolest outdoor cafés are lined on Friday morning — when the weekend starts there — with bowls of chopped fresh tomato and cucumber dressed with zippy lemon and za'atar dressing, spicy Moroccan carrot salad, shredded green and purple cabbage tossed with tahini, and bowls of fresh hummus and pita.

When I went looking for my photos of my creamy balsamic miso dressing, I looked at my notes from the recipe: tossed with brown rice, roasted Brussels sprouts and white beans.

When ready, prepare shoyu vinaigrette and season slaw with enough dressing to coat, and then toss.

Add watercress to dressing, season with more salt and pepper, and gently toss until watercress is evenly coated (you want to be careful not to bruise or wilt greens when tossing, so use a light hand).

Also, since this is a come - when - you - want sort of dinner party, you can't toss your lettuce with dressing for your first guests and ensure that your last guests don't have to eat soggy salad.

I will usually toss all the salad ingredients together... and then, when the time is right, just pour the dressing over the top, toss, plate and serve with a nice crusty bread.

When I'm feeling lazy (I have my moments) I toss this with our favorite organic ranch dressing.

When slightly cooled, toss meatballs in remaining hot sauce and serve with Whole30 Ranch Dressing or dressing ofDressing or dressing ofdressing of choice.

Not only are you paying with your health when you consume bottled salad dressings, when you toss a bottle or two into your shopping cart you can be sure you are going to feel it in your wallet as well.

I've never served the two together so when I was tossing around ideas for a fall salad, I decided they would probably go pretty well together, especially with a nutty tahini dressing.

When you're ready to eat, toss with the dressing and avocado.

When ready to serve, gently toss with as much dressing as desired, mixing with your finger tips.

We take the same approach when making potato salad (we toss warm potatoes with the dressing first).

Pour in prepared honey mustard dressing and toss until the brussels are fully coated, with a distinct honey - mustard flavor when tasted.

Probably the best thing about this dress is that you could toss it in a bag, travel with it and not fear wrinkles when you take it out later.