Sentences with phrase «toss with the mushroom»

Pasta with Mushrooms & Spinach in Tomato Cream Sauce — Rigatoni tossed with mushrooms and spinach in a tomato cream sauce.

Rigatoni tossed with mushrooms and spinach in a tomato cream sauce.

When the quinoa is done, toss with the mushroom mix and stir in the basil.

Yakisoba Stir Fry Noodles tossed with mushrooms & cooked in almond butter sauce to give this Asian dish a unique flavor.

The meat is tossed with mushrooms, onions, parsley, and shredded cheese before being baked to golden brown in a dense pastry.

Not exact matches

We also had sauteed snow peas and shiitake mushrooms tossed with a little butter and sesame oil.

Fall mushrooms and eggplant roasted with za'atar are tossed together with late - season tomatoes and barley for a late - summer early fall dish.

To complete the dish, the spiced mushroom and eggplant mixure is given a quick toss with the cooked barley, tomatoes and an extra swirl of olive oil.

On a large sheet pan, toss mushrooms and eggplant with 2 - 3 Tablespoons olive oil to coat and dust with 2 - 3 Tablespoons za'atar until all the vegetables are lightly coated.

2 Toss together watercress and mushrooms in large bowl with half of dressing.

For more flavor, toss crimini mushrooms with the Mediterranean dressing ingredients while they are still hot.

I put all the mushrooms in a bowl with the mixture and tossed it to coat them all.

Squeeze the limes and toss the lime juice with the mushrooms.

The finished plate is a bed of roasted sweet potato slices (slice the sweet potatoes into rounds, toss them in olive oil, salt, and pepper, and roast them for 45 minutes at 400 degrees F) topped with sauteed spinach and portobello mushrooms (with onions and garlic, in olive oil, salt, pepper, cumin, and aleppo pepper), a piece of marinated and seared tempeh, and drizzled with a super garlicky tahini sauce.

Creamy sherry - laced bechemel is tossed with green beans and cremini mushrooms and topped with homemade french - fried onions!

Toss the chickpeas and mushrooms together with cumin, chili powder, olive oil, salt + pepper.

Then you can pull out when ever you need - toss it with veggies & pasta, pour it over chicken breast, use it for another batch of the mushrooms (you can check out the egg poached recipe too if that appeals to you - it's linked in this post).

cook up that chicken with onions before tossing it in with cream of mushroom soup.

Fresh mushrooms and cherry tomatoes are roasted until tender and then tossed with chickpeas, mozzarella and pasta in a light, white balsamic dressing.

Our quick vegetarian ragu recipe is made with four types of mushrooms and tossed with fresh spinach and sweet potato tagliatelle for an easy weeknight...

I had to toss in some mushrooms, onion, garlic, and fennel just because I love them all, and they play so nicely with the headlining cast.

And, as the chef, I have to say it was so simple to make — I just tossed the beefless ground in my skillet with a little olive oil, spinach, pesto sauce and vegetable broth and within about 2 to 3 minutes, my portabella mushrooms were ready to stuff!

Place the mushrooms in a small bowl and toss with 2 tablespoons of olive oil.

While the carrots are cooking toss the crookneck squash, broccoli, and mushrooms with the remaining coconut oil and salt.

After I cooked the pasta, I mixed the beef and mushroom ragu back into the pot, and tossed it all together with some of the reserved pasta water and lots of parmesan cheese, just because.

Sprinkle the mushrooms and bok choy with olive oil, salt, pepper, and toss to coat.

I sauteed the mushrooms with some shrimp, deglazed the pan with a little more OJ, and when it was done I tossed in a handful of baby kale and let it wilt very lightly.

The «go to» for us is ground turkey, garlic, onions, mushrooms, tons of powdered sage - browned, then dump in a carton of sour cream (I've been using Greek Yogurt lately) toss with cooked pasta, salt & pepper and top with parmesan.

I used the sauce for a spicy peanut pasta toss with broccoli, mushrooms, carrots, and garlic.

Add the mushrooms to a bowl with 1 tbsp of extra virgin Spanish olive oil, a pinch of sea salt and toss together

Toss the chicken and mushrooms with black beans in a bowl.

Line a sheet tray with parchment paper and toss sliced mushrooms with 2 tsps olive oil and a pinch of salt.

Place the eggplant and mushrooms in a roasting pan and toss with a tablespoon of olive oil.

In a medium bowl, toss the mushrooms with the olive oil until coated.

So, I tossed the mushrooms with some olive oil, rosemary and garlic, and roasted them until they were golden brown and tender.

In a large bowl, toss mushroom caps with oil.

This mushroom and arugula salad with goat cheese, toasted walnuts and celery, tossed in shallot mustard and truffle oil vinaigrette is simply bursting with earthy fall flavors and is super delicious and satisfying.

Toss green beans and mushrooms with 1 tablespoon of olive oil.

In a mixing bowl, toss the mushrooms with 1 tablespoon of the olive oil, the smashed garlic clove and the thyme.

i tossed this sauce with homemade tofu noodles, (delicious, my favorite) sauteed mushrooms and arugula, pure perfection.

To put bowls together, toss lettuce, mushrooms, roasted sweet potatoes together and top with fried egg + drizzle of tahini dressing.

For the final preparation: Toss the noodles with the mushrooms, hijiki, carrots, scallions and edamame.

Farm - fresh greens bean are layered with sautéed mushrooms and a creamy walnut sauce and topped with crispy baked red onions tossed in quinoa flakes and almonds.

Spinach, mushrooms, sausage and bacon all tossed together and topped with nature's perfect food.

While the potatoes and onions are getting toasty and tender on the grill, chop the mushrooms and toss them with olive oil, crushed rosemary and a pinch of salt.

This vegan antipasto pasta salad is made with rotini pasta dressed in a tangy balsamic vinaigrette and tossed with artichoke hearts, marinated mushrooms, roasted red peppers, olives and herbs.Pasta salad isn't something I usually get really...

Toss the mushrooms with 2 tablespoons of the olive oil and a sprinkling of salt and pepper.

When I'm feeling lazy and want comfort food quick and fast, I make something like this — a plate full of brown rice noodles with wilted bok choy, sautéed mushrooms and golden pan-fried tofu, tossed with a generous glug of soy sauce and a shake of salt and sprinkled with fresh chopped spring onions.

Toss the pasta with the pumpkin sauce and fried mushrooms, reserving some mushrooms to decorate the top.

Add the cooked green beans into the skillet with the mushrooms and gently toss.