Sentences with phrase «tossed on a salad»

I don't do anything very exciting with radishes most of the time — scrub, slice and toss on a salad, or add to Kimchi or Napa Cabbage Slaw.

True, I could just put them in soup (I can't believe I haven't share my chorizo chickpea soup yet) or toss them on salad.

An excellent alternative for those with nut allergies, raw sunflower seeds can be used to make your own sunflower butter, added to cracker recipes, tossed on a salad for extra crunch and nutrition or just eaten by the handful for a quick snack.

Sometimes I eat them just as snack with lemon, cilantro, and sea salt, or even toss them on a salad.

Toss it on Your Salad Add whole flax seeds, along with sunflower seeds and almonds, to your salad to add a little bit of crunch.

So whether you whip veggies into a smoothie, toss them on a salad, or cook up some leafy greens, be sure to add a good fat (think avocado, EVOO, nuts, or seeds) to get the most nutritional benefits.

Try tossing them on a salad to carb it up for a change.

It's also great to toss on salads and in soups, casseroles and stir - fries, or simply have steamed at the side of any meal.

I would keep your diet low FODMAP and add in about 1 TB of onion to a meal — say tossed on a salad or in a rice dish.

Toss them on a salad or just munch on them as is.

Not exact matches

I think I'll stick with tossing salad and dressing the old fashioned way from now on.

Toss the greens, red onions and dried blueberries with a few tablespoons of the Blueberry Salad Dressing and arrange on a platter.

I love munching on raw sunflower seeds; I toss them into salads, smoothies, pasta sauce and any other recipe where the deliciously mild flavor will enhance.

Try tossing a handful of blueberries on a salad for a sweet and tangy taste.

Toss that all with a tangy maple Dijon dressing and you have a tasty and unique twist on this classic salad.

pour 2/3 of dressing on salad and toss.

The glorious thing about salads is that you can toss in just about anything you have on hand and call it a day.

Use whatever cheese you have on hand, or opt for none at all, and serve it alongside a tossed salad or bowl of soup for a complete meal.

Tex - Mex Quinoa Salad is tossed in a lime vinaigrette and is loaded with black beans, corn, avocado and more!Salad season is on its way!

To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette

There are soooo many ways my family enjoys this vegetable, but because I'm cutting back on cooking, I'll simply blanch the flowerets and add them to a tossed salad, along with the cherry tomatoes, croutons and a mustard vinaigrette.

Tip: for first time users with «kale» the trick is to toss your vinaigrette on the kale, and leave absorb on the leaves (i usually do 2 hrs ahead, tossing regularly), which soften the stiff texture of kale making for a tasty and tender salad.

Sometimes I add a simple green salad on the side, and other times I cook up some pasta and toss it with a dollop or two of pesto, which helps to satiate the meaty - craving young men at my table.

This quick and easy bacon, arugula, and avocado salad is packed with flavor and tossed with a sherry vinaigrette that's amazing on almost anything.

Toss mixture and then add in salad greens or serve on a bed of lettuce.

The original recipe called for twice the amount of dressing which I cut in half, and I recommend tossing the dressing on at the end instead of all together with the salad, to avoid any mushiness and to keep the veggies fresh and crunchy.

It very close to how I make mine, except I usually use my big roaster after I have cooked 3 - 4 chickens (freezing the chicken meat to use on salads, etc.) then toss in whatever I need to from my crisper in the fridge, basically using the roaster like a giant slow cooker.

She just made it up on the fly, and it made a great dinner served with tossed salad and fresh peaches.

Leftovers make an easy rice salad, just toss in whatever you've got on hand - sliced green onions, tiny pan-seared tofu cubes, more cashews, etc and you've got yourself a satisfying meal.

wow, i never thought to toss granola on a salad — genius!

Make double and use it in a variety of dishes all week long — it would be great on a shaved brussels sprouts salad or tossed with soba noodles.

I tossed the salad in the dressing first and drizzled a little extra on top too.

A quick and delicious lunch, an after school snack for hungry teenagers, or a quick dinner (just add a salad and a few corn chips or toss on a baked sweet potato or into taco shells).

Toss the salad together and either toss with the dressing, or on the sToss the salad together and either toss with the dressing, or on the stoss with the dressing, or on the side.

Mushrooms are a great side next to a steak, chicken, tossed in a salad, or on an antipasto platter.

Sprinkle on eggs or salad greens, or toss with grains and veggies in a pilaf - the possibilities are truly endless.

These versatile mini cakes can be used in a variety of ways: Top a salad, eat as a veggie burger, toss in a pita with some veggies and tzatziki, or just eat «em on their own.

Drizzle dressing on top of salad and toss to combine.

After tasting, I drizzled on a little more dressing and tossed the salad again.

On Sundays, I'd typically make a big batch of farro, toss it with a Greek - style chopped salad, throw a handful of arugula on top, and divvy it up into five to - go containers for luncOn Sundays, I'd typically make a big batch of farro, toss it with a Greek - style chopped salad, throw a handful of arugula on top, and divvy it up into five to - go containers for luncon top, and divvy it up into five to - go containers for lunch.

Toss with sautéed green beans, serve on salads, or sprinkle over pasta.

Use it tossed with soba noodles, on top of a grain salad, or even with eggs.

This watermelon and radish salad, topped with mint and tossed in a honey lemon vinaigrette... it has it all going on!

They are great to have on hand for whenever we get a craving for pizza or to enjoy on a busy weeknight along with a big tossed salad.

Lunch — Usually whatever I'm working on suffices as lunch, but ideally a salad with a little bit of grains tossed in and some legumes / nuts / seeds for protein.

I toss these on top of some wilted greens, risotto, slices of avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa salad, with feta and mint, or some variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots of salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.

They can be crafted into an amazing sauce, a soup, tossed into a pasta salad, baked on a pizza, stuffed with herbs and cheese, made into a decadent homemade bloody Mary, the possibilities are endless.

We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad with chickpeas and feta tossed in.

Since the phase of salad is still on, I thought of tossing up some jazzy salad with these beautiful green fruits.

Fresh greens and juicy orange slices are tossed on a creamy carrot ginger dressing to create this healthy and refreshing Japanese - inspired salad.