Sentences with phrase «tossed on the grill»

We would have been happy to simply take these gorgeous steaks, season them with salt and pepper, toss them on the grill, and enjoy the amazing flavor and juiciness that comes from the perfect marbling.

And for a big finish, the racks are tossed on the grill just before serving then basted with a delicious scratch sauce.

So we rubbed the corn with oil, salt and pepper and tossed them on the grill for about 10 - 15 minutes, turning regularly.

This is the kind of recipe I can marinate and throw it in the fridge in the morning before work, then come home after and toss on the grill for 10 minutes.

I prepped them in the morning and then when we were ready for our lunch break we tossed them on the grill.

Maybe toss on some grilled jalapeno peppers, or a bit of smashed avocado.

Curry chicken is so flavorful as it is, and then you tossed it on the grill.

Aside from tossing them on the grill (a legitimate way to cook up the tasty morsels), I wanted a way to infuse just a bit more love.

Toss them on the grill, on an open stovetop flame for a moment, or even in the microwave, covered with a damp paper towel.

Whether you roast this in the oven, or toss it on the grill you will enjoy this delicious recipe all year round!

(If you would prefer to use the grill for these, you can thread them onto skewers and toss them on the grill at this point.)

After it's marinated, toss it on the grill for 5 - 7 minutes each side, let it sit for 5 minutes, then chop it up into bite - sized pieces (and try not to eat it all up).

I love using peaches in sweet and savory dishes, simply pairing them with grilled fish and pork or just tossing them on the grill and serving with a big scoop of ice cream and a butter rum sauce.

All I had to do was salt and pepper them and toss them on the grill.

This versatile vegetable can be blended into dips, tossed on the grill, incorporated into a stir - fry, added to salads and even baked with your favorite toppings.

Throw the marinade ingredients in a bag with the pork, wait a while, toss it on the grill and you're done.

Not exact matches

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

I've come to the conclusion that everything tastes better on the grill (well almost), so why not olives tossed in olive oil and herbs?

I've seen recipes that suggest tossing the mini cabbages straight on the grill (where I assume they'd just roll around free wheeling, like crazy veggie bowling balls!).

Rather than grilling it, we prepared the meat by pan searing the roast on all sides and then tossing in a crock pot on high heat for a little over 2 hours on high heat.

After the pork went on the grill, I put the left - behind marinade on the stove to simmer and sanitize, then when the pork and pineapple were chopped, I tossed them all in the hot sauce over heat for a few more minutes.

So far we've tossed it with some pasta, put it on some toast, and made vegan pesto grilled cheese.

Depending on the length of your skewers, remove chicken from marinade (toss out the marinade) and place 4 - 5 pieces of chicken on each skewer, allow them to touch... this will keep them from moving around on the skewer while grilling and also help keep them from drying out.

Get outside while you still can to roast those peppers on your grill or go my route to toss them under the broiler.

Says Brian, «Toss halved heads of romaine and endive, and a quartered radicchio with a little olive oil, salt, and pepper, and grill on high until charred on the outside.»

Since the pork had already been marinated, after I sliced it, I just had to toss it and the peppers and onions I'd sliced onto the grill and cook on one side for a few minutes and then turn it to cook on the other.

Toss them onto the grill and brown both sides, remove them when they're soft on the inside, crispy on the outside, a lighter shade of green and golden brown in parts.

I'll often pick some up in the summertime, toss on some blackening rub and throw it on the grill.

You just steam them lightly, toss them in a bag with some olive oil, salt, pepper, garlic and lemon and when you're ready to eat them just throw them on a grill or grill pan for a few minutes.

Menu Description: «Grilled chipotle chicken breast with guacamole and sour cream on a bed of greens tossed with two cheeses, pico de gallo, tortilla strips and our Mexi - ranch dressing.»

I just tossed the carrots in some olive oil and kosher salt and placed them on my grill under a low flame.

Didn't that just make you want to go cook up a big juicy steak or toss a couple of hamburgers on the grill?

Cut raw peas in half crosswise on a diagonal and toss with grilled peas along with remaining 1 tablespoon olive oil; season with black pepper.

Sometimes I pan sear some tofu until it's crispy and toss this on top (great with toasted walnuts, shredded apples + cabbage), sometimes some chicken I've grilled.

We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad with chickpeas and feta tossed in.

my current grilled cheese obsession is strawberries covered in balsamic vinegar and olive oil tossed with basil & salt / pepper on sourdough with brie.

Toss the wings in a bowl with the Norris Dam Good Appalachian White BBQ Sauce and place back on the grill for 2 more minutes per side.

My favorite way to cook asparagus is to trim the stalks, toss with a little olive oil, and cook them on the outdoor grill until slightly charred.

Throw the vegetables on the grill when you arrive and then toss everything together and serve — instant pasta salad!

Now, «fess up — I know that some of you feel the same way and are itching to throw open the lid of your grill and toss on a well - marinated piece of chicken or a spice - rubbed steak.

You don't really need them on the side like with wings — they're not exactly grilling fodder — but dicing them up and tossing them on top of the whole shebang is a GREAT idea.

Brush a little sauce on the wings at the end of grilling for caramelized flavor, then toss them in more sauce before serving for full spicy saturation.

While the potatoes and onions are getting toasty and tender on the grill, chop the mushrooms and toss them with olive oil, crushed rosemary and a pinch of salt.

For color I combined two kinds of sweet potatoes on the grill before tossing them with bacon, green onion, and a quick, zingy honey mustard dressing.

I kept it meat free as I wanted a lighter lunch, but any grilled meat would taste great tossed on top!

Vegetables with Bite To bring out the natural sweetness in hearty vegetables, rub greens like Chinese broccoli with a little oil and grill until they just start to soften, then dress with 1/4 cup of sauce and toss the vegetables back on the grill for another five minutes, searing in the flavors.

Toss shrimp in a fiery chile - lime oil, then skewer and throw on the grill for a simple, but impressive, last - minute Fourth of July entrée.

Erin... for the sweet potatoes: I didn't precook them at all, sliced them into wedges, tossed in oil and spices then put them on grill over a medium low heat.

If using grill pan, cook beans directly on pan, tossing occasionally, until well charred and cooked through, about 10 minutes.

Toss these babies on the grill over the flames and heat for a minute or two on each side.