Sentences with phrase «tossed over salads»

The best chicken recipes taste phenomenal tossed in lemon and honey, barbecue sauce, grilled with olive oil, tossed over salads, in pasta or as a pizza topping!

Enjoy these no shell pumpkin seeds as a tasty snack or toss them over salads for an excellent source of protein, fiber, iron and antioxidants.

Toss over the salad ingredients and chill.

Snack on them, toss them over salads, or add them to trail mix.

Not exact matches

Pour the dressing over the spinach salad, and toss the salad to coat.

Pour dressing mixture over salad and toss to coat.

I mixed up some oil, rice vinegar, ponzu sauce, and dried ginger to make a dressing, poured it over the salad and tossed to coat.

Pour desired amount over the salad, toss, and enjoy!

Pour dressing over the salad and toss together until evenly coated.

Give the dressing another whisk before drizzling it over the salad, then toss, plate and serve.

Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.

Pour it over the kale salad and toss to coat.

Asparagus Egg and Bacon Salad with Dijon Viniagrette — I love the combination of this simple salad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette — it has Spring written all oveSalad with Dijon Viniagrette — I love the combination of this simple salad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette — it has Spring written all ovesalad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette — it has Spring written all over it!

Pour dressing over the salad and toss well.

Pour the sauce and chili oil over glass noodle salad together with the sliced onions and toss it well.

Just before serving, pour the dressing over the salad, and toss lightly.

To complete this 30 - minute meal, serve the sauce over chubby pasta (rigatoni, penne or rotini are wonderful, but any pasta will do the trick) and a tossed salad or some steamed broccoli.

Drizzle over salad and toss well.

Drizzle vinegar over salad and gently toss.

Pour your desired amount of the dressing over the salad and toss to coat.

Pour your dressing over the salad and toss until all of the broccoli is coated.

Pour dressing over salad and toss until everything is coated.

Drizzle over salad and toss to ensure it's well coated.

Pour the dressing over the salad, and toss to coat well enjoy!

Pour over salad, then toss once more.

Pour dressing over salad and toss to coat well.

Whisk together rice wine vinegar and remaining ingredients and pour over salad, tossing gently.

The cilantro lime dressing is really easy to make in the Magic Bullet — just toss all ingredients in a cup and blend before drizzling over your sweet potato salad.

Stir together lemon juice, vinegar, sugar, and oil, then pour over salad, tossing to coat well.

Drizzle the dressing over the chopped salad ingredients and toss gently to coat everything with the dressing.

Note: Use the extra dressing for tossing with rice noodle salads, serving as a dip, or spooning over fish.

Pour about 3/4 of the dressing over the salad and toss.

Pour dressing over salad, toss well, and top with crushed corn chips (if using).

You're gonna marinate you're chicken overnight (or not), add your salad junk together, toss in a little dressing and crush tortilla chips over top.

Toss with sautéed green beans, serve on salads, or sprinkle over pasta.

Pour the dressing over the salad, toss to coat, and divide among serving bowls.

Pour the dressing over the salad and toss gently.

Drizzle half of the dressing over the fennel salad and toss.

Pour the dressing over the salad, toss well.

Before serving, toss the salad and tear and sprinkle the basil leaves and prosciutto over the top.

Pour the dressing over the salad (you may not need it all) and toss gently.

Pour the dressing over the salad ingredients and toss well to coat.

Pour over salad and gently toss Serve immediately.

Pour the dressing over the salad and toss to mix well.

Add the watercress and pour about half of the dressing over the salad, gently tossing to coat.

The chef of All «onda makes this salad by tossing celery with chile oil and orange juice before layering it over a pool of homemade mayonnaise, blue cheese and chives.

Drizzle half the dressing over the salad and toss.

Plate up the grilled vegetables, and toss over the raw asparagus / scallion salad, with a handful of baby arugula and chopped cherry tomatoes.

I then served them fried lightly in butter with fried eggs (over medium) over top for a breakfast and again for brunch fried again and served with salsa over top and tossed salad.

Drizzle over salad and gently toss to coat.