Chicken - Broccoli Shells and Cheese — Homemade, lightened - up shells and cheese,
tossed with chicken and broccoli florets.
I prebaked the quartered biscuits first for 8 min then
tossed them with the chicken mixture and baked 15 min before adding cheese.
Then
tossed with chicken and fresh vegetables, topped with cilantro, green onions and crunchy cashews!
Combine all the dry spices, sugar, and salt and
toss with the chicken.
Pour the sauce into the pan and
toss with the chicken and vegetables.
Tip: If you're using a rotisserie chicken that's no longer hot, or if your chicken has been refrigerated, let it come to room temperature, then heat your wing sauce before
tossing with the chicken.
Add the cooked pasta and kale to the skillet, and
toss with the chicken and squash until combined.
To make the marinade, mix together all the ingredients and
toss with the chicken to coat.
On busy nights, I'll whip this marinade together,
toss with the chicken and roast in the oven.
Mix the garlic, paprika, lemon juice and 1 tbsp oil with some seasoning and
toss with the chicken.
Combine all the marinade ingredients and
toss with the chicken.
3 When the bulgur is cool,
toss with the chicken, apples, cashews and raisins in a large bowl until well combined.
Not exact matches
A Chinese investigative television program found one of the company's suppliers had mixed expired meat
with fresh
chicken and beef, and caught workers picking up meat from the factory floor instead of
tossing it away.
To serve
toss the sauce
with the hot penne pasta, but save a little sauce for the
chicken.
An elegant presentation but easy to prepare even in the dead of winter... A perfectly roasted
chicken, tender and juicy,
with crispy skin makes a wonderful Sunday dinner when accompanied
with roasted garlic mashed potatoes and a green vegetable or
tossed salad.
Tossing it
with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled
chicken breast for the meat eater in your life).
I typically
toss it
with all the remaining cooking liquid, because my family likes a juicier
chicken.
Toss hot pasta
with pesto,
chicken, spinach and 1/2 cup pasta water.
The lovely green ones I can throw in a pan for thirty seconds and
toss with spicy
chicken.
Using forks, gently
toss spaghetti
with sauce,
chicken and ricotta until fully incorporated.
Love this pairing of the
chicken with the apple (although I have to get myself a new mandolin as the old one was useless and hence has been
tossed out) I seem to have been eating
chicken for the entire week already and yes tonight is another
chicken dish on the menu (a filled one
with ricotta and spinach inside baked in the oven... mmm)
If you want a less - juicy
chicken, simply
toss with less liquid.
I recommend keeping the toppings for this Asian
Chicken Salad seperate and only adding the amount you want after
tossing the salad
with the dressing.
-LSB-...]
tossed my noodles
with a quick asian sauce that I use for my Crispy Asian
Chicken Drumsticks Recipe.
In a bowl, combine the
chicken and corn starch,
tossing until all the
chicken is coated
with the starch.
And when the
chicken is done you'll
toss it all together
with the Buffalo sauce before mounding it back into the squash shells.
Transfer to a bowl, add
chicken, and
toss; cover
with plastic wrap and chill 4 hours.
Add
chicken, crushed pineapple, mint, cilantro, basil and chilies and
toss to coat in the large bowl
with the dressing.
To freeze:
Toss cooked
chicken with soy sauce.
Pour the marinade all over the
chicken, then
toss, cover
with plastic wrap, and refrigerate for at least a couple of hours.
In a medium bowl,
toss the shredded
chicken with 1 cup of the cheese, cilantro, 1/2 teaspoon salt and 1/2 teaspoon pepper.
With chipotle roasted sweet potatoes and
chicken & apple sausage
tossed in pesto, this dish is a well - rounded and satisfying meal you will love.
Toss the
chicken with cheese and fold it into potatoes.
Note: To serve,
toss sauce
with cooked pasta or serve over grilled or sauteed
chicken breast or white fish.
In a large bowl, combine lettuce and grilled
chicken, and
toss with the dressing.
To serve to toddlers, keep some of the
chicken and a few pieces of potato separate from the ones
tossed with the harissa mixture, and instead drizzle them
with olive oil and a small sprinkling of salt and pepper.
The best
chicken recipes taste phenomenal
tossed in lemon and honey, barbecue sauce, grilled
with olive oil,
tossed over salads, in pasta or as a pizza topping!
You could season the
chicken beforehand and eat as - is or
toss it
with a delicious sauce (pre-seasoning dependent on how salty and flavorful your sauce will be).
Maybe use some boneless - skinless
chicken thighs, and
toss in a crock pot
with the sauce.
Serve
with simple roasted salmon or
chicken, or
toss into a green salad
with sunflower seeds.
Our firecracker
chicken — chili sesame noodles
tossed with green onions, topped
with diced grilled
chicken breast and a sweet Thai chili sauce — is a good example and has been very popular.
For a heartier meal,
toss this
with some grilled shrimp or a
chicken breast and you will have a meal the whole family will love.
Use extra
chicken breasts you've made or buy a roasted
chicken and just
toss with cauliflower,... Read more»
The method is simple and it's the base for how I make all of my skin - on
chicken:
toss with a little oil then bake at a high heat on a wire rack set on a sheet pan.
After an hour or so, when the
chicken is fully cooked in the water
with the veggies, remove it and separate the
chicken from the bone and then
toss the bones back into the stock pot to let it gently simmer for hours and hours.
If you end up
with extra
chicken after prepping all the meals, just
toss it in a zip - top bag and store in the freezer for quesadillas, tacos or BBQ sandwiches later — I like to top some
chicken on baked potato.
When the
chicken tenders are fried to a golden brown they are gently
tossed in the honey - chipotle sauce and served either as an appetizer, or
with corn on the cob and French fries as an entree.
Once the dough is ready, top
with a thin layer of pesto, half of the Fontina and mozzarella,
chicken (I
toss the
chicken in enough pesto to coat to ensure it stays moist while the pizza is baking), artichokes, and the remaining Fontina and mozzarella.
TOSS GRILLED
CHICKEN IN VINAIGRETTE Transfer hot grilled chicken to large bowl with lime vinaigrette and turn t
CHICKEN IN VINAIGRETTE Transfer hot grilled
chicken to large bowl with lime vinaigrette and turn t
chicken to large bowl
with lime vinaigrette and turn to coat.
Menu Description: «Grilled chipotle
chicken breast
with guacamole and sour cream on a bed of greens
tossed with two cheeses, pico de gallo, tortilla strips and our Mexi - ranch dressing.»