Sentences with phrase «tossed with roasted sweet potatoes»

Ingredients: 1 full head of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.

Ingredients: 1 full head of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.

Not exact matches

ROASTED SWEET POTATO CHICKPEA GRAIN BOWLS — Brown rice is topped off with roasted sweet potatoes and chickpeas, then tossed with a tangy sriracha lime dressing in this healthy meal ROASTED SWEET POTATO CHICKPEA GRAIN BOWLS — Brown rice is topped off with roasted sweet potatoes and chickpeas, then tossed with a tangy sriracha lime dressing in this healthy meal opSWEET POTATO CHICKPEA GRAIN BOWLS — Brown rice is topped off with roasted sweet potatoes and chickpeas, then tossed with a tangy sriracha lime dressing in this healthy meal roasted sweet potatoes and chickpeas, then tossed with a tangy sriracha lime dressing in this healthy meal opsweet potatoes and chickpeas, then tossed with a tangy sriracha lime dressing in this healthy meal option.

With chipotle roasted sweet potatoes and chicken & apple sausage tossed in pesto, this dish is a well - rounded and satisfying meal you will love.

The foods: Roasted mixed veggies (asparagus, red onion, carrots, sweet potatoes tossed with avocado oil, fresh herbs and balsamic vinegar)

The finished plate is a bed of roasted sweet potato slices (slice the sweet potatoes into rounds, toss them in olive oil, salt, and pepper, and roast them for 45 minutes at 400 degrees F) topped with sauteed spinach and portobello mushrooms (with onions and garlic, in olive oil, salt, pepper, cumin, and aleppo pepper), a piece of marinated and seared tempeh, and drizzled with a super garlicky tahini sauce.

I toss it with roasted vegetables (broccoli and sweet potatoes being my favorite!)

In a large roasting pan, toss the sweet potato and celeriac with the olive oil and sprinkle with salt and pepper.

Making them is as simple as chopping up some cauliflower, brussels sprouts, and sweet potato, tossing them with seasonings, and roasting them in the oven.

To put bowls together, toss lettuce, mushrooms, roasted sweet potatoes together and top with fried egg + drizzle of tahini dressing.

When the broccolini and sweet potato are done roasting, remove from the oven and toss vegetables with cherries and hemp seeds directly on the baking sheet.

In this Mexicali Sweet Potato Noodle Salad, roasted poblanos and charred corn are tossed with sweet potato noodles, kale, jalapeño, cabbage and red onion in a simple lime infused Mexicali dressPotato Noodle Salad, roasted poblanos and charred corn are tossed with sweet potato noodles, kale, jalapeño, cabbage and red onion in a simple lime infused Mexicali dresspotato noodles, kale, jalapeño, cabbage and red onion in a simple lime infused Mexicali dressing...

In a medium bowl, toss sweet potatoes with olive oil and pour in the bottom of roasting / baking pan.

Toss the sweet potatoes with 2 tablespoons of oil, cinnamon and kosher salt and roast on a bare sheetpan for 17 minutes until golden brown and tender.

Serve with a simple tossed salad and some roasted sweet potatoes to round out the meal.

A few of my favorite simple, go - to recipes are soups, breakfast for dinner (scrambled veggies and eggs with roasted sweet potatoes, or a frittata), chicken and veggies thrown in the crock pot with a favorite organic sauce, or cooked whole grain pasta tossed with roasted veggies, a can of rinsed and drained beans, and a splash of olive oil and sprinkle of sea salt.

In a roasting pan or rimmed baking sheet lined with aluminum foil, toss the sweet potatoes and garlic in coconut oil and roast for about 30 minutes or until slightly browned.

This superfood kale salad is topped with roasted sweet potatoes, chickpeas and tossed in a creamy Thai almond butter dressing.

The sweet potatoes are pan roasted with cumin and smoked paprika to perfection and everything is tossed together with fresh cilantro, zesty lime juice and a drizzle of olive oil.

There is something about diced, roasted sweet potatoes in a raw salad and fresh orange slices tossed with lightly steamed greens are everything that your vegan guests long for — and then some.

Or my favourite of all: lemony lentil soup with roasted sweet potatoes tossed in grated ginger, mint and toasted coconut

This fall harvest salad is piled high with spiced roasted sweet potatoes, sweet candied walnuts, and tossed in a tangy maple dressing for a gorgeous Thanksgiving salad you won't be able to get enough of!

Then, toss roasted sweet potatoes, honey, cumin, and juice of 1/2 a lime into the pan with the garlic / bean / onion mix and cook until liquid is mostly evaporated, 2 - 3 minutes.