Sentences with phrase «tossing in a green salad»

They are a great tossed in any green salad but they can easily be the star of the show in some of my recipes like my Chickpea and Edamame Salad and Chickpea Pesto Salad — two must try recipes if you are a chickpea lover.

Or try chopping finely and tossing in a green salad.

Not exact matches

An elegant presentation but easy to prepare even in the dead of winter... A perfectly roasted chicken, tender and juicy, with crispy skin makes a wonderful Sunday dinner when accompanied with roasted garlic mashed potatoes and a green vegetable or tossed salad.

Grilled fattoush salad with grilled peppers and zucchini, tossed with tomatoes, cucumbers, green onions, and chickpeas dressed in buttermilk - yogurt dressing.

Just before serving, in a large bowl, toss the salad greens with a bit of the dressing.

Taste the wonderful flavors of fall in this beautiful salad with apples, craisins, pecans, honey and creamy goat cheese tossed with mixed baby greens.

I offer this kale salad discovered at a macrobiotic bed and breakfast brunch at the beach in south Jersey years ago: same greens preparation as Heidi's, quickly steam kale until bright green, cool and toss with whisked olive oil, salad spices, dash of mustard, good vinegar and enjoy cold.

Kale has about 1.5 g of protein per chopped cup (raw), which isn't a lot, but you can have it raw in salads, toss it into smoothies and greens drinks, add it to soups or sauté it as a side dish.

Toss mixture and then add in salad greens or serve on a bed of lettuce.

In a big salad bow, mix the squash and green beans and toss with the dressing.

Leftovers make an easy rice salad, just toss in whatever you've got on hand - sliced green onions, tiny pan-seared tofu cubes, more cashews, etc and you've got yourself a satisfying meal.

Add a few drops of Tabasco sauce for a little kick before digging in, a tossed green salad and you will be good to go!

Sprinkle on eggs or salad greens, or toss with grains and veggies in a pilaf - the possibilities are truly endless.

It's salad, but with a ton of olive oil - coated, toasted bread tossed with vegetables — in this instance, snap peas, green beans, radicchio, and a hefty serving of herbs.

In a large bowl, combine the greens and the salad dressing and toss to combine.

To prepare salad: Toss greens, chard, escarole, kale and radicchio in a large bowl.

Serve with a salad of fresh greens and tomatoes (toss in some beans and chickpeas for extra protein), fresh bread, and your favorite wine.

I always have feta in my refrigerator to toss into my green salads.

When I lived in Athens as a teen ages ago, all the tavernas (small rustic restaurants) had an alternate salad of finely shredded green cabbage tossed with a lemon juice, olive oil, Greek oregano, and salt & pepper dressing.

This Shoepeg Corn Salad uses shoepeg corn, cherry tomatoes, cucumbers, and green peppers tossed in a tangy dressing.

Marinated in lime juice and fish sauce (for extra umami), then tossed with raw collard greens (another seasonal veg) and topped with coconut flakes (for crunch), those raw ribbons make for a colorful, craveable, earthy - tart salad.

I served it along side of some lightly buttered spaghetti noodles (garlic salt and parsley flakes mixed in) and a tossed green salad.

To make Soba Noodle Salad: Toss together bell pepper, radishes, and green onions in large bowl.

I chose to bake it in a 9x13 pan, and we ate it for dinner with a tossed green salad and some whole grain naan.

Instead, create your dressing first in a large bowl, then pile the greens and other salad ingredients into that same bowl and start tossing (or massaging, if you're using hearty greens like kale).

Toss salad greens in large bowl with remainder of tangy dressing, and distribute evenly on each of six salad plates.

Roasted sweet potatoes, dried cranberries, feta, sea salt roasted pecans and fresh salad greens are all tossed up in a honey and cumin vinaigrette.

A fresh, crusty bread rounds out the meal along with a big green salad with some chickpeas tossed in.

To make the salad, toss mixed greens in a medium mixing bowl with the miso dressing.

I ordered a ringer of a salad the other night, and have been making a version at home in the days since - kale, farro, lots of avocado, carrots and fennel tossed with a creamy green garlic dressing.

A shredded green salad bulked out with blanched broccoli, avocado, pistachios, a bit of feta, and tossed with a tarragon balsamic vinaigrette & pics from a special visit to Anokhi cafe and HQ in Jaipur.

Serve with a big green salad; toss in some chickpeas, whose flavor is highly compatible with the pizza.

Store - bought dressing takes a back seat in this steak salad with a nutritious mix of olive oil, lemon juice, lemon pepper, Dijon and garlic, tossed with sliced Top Sirloin, greens and Parmesan.

To build the each salad *, toss 1 1/2 cups (lightly packed) of greens in a tablespoon of the dressing and transfer onto a plate.

Strawberries, grapes, dried cranberries, candied walnuts, feta, and mixed greens are tossed in a lemon dijon vinaigrette for a thirst - quenching seasonal salad.

Fresh or grilled, piled on sandwiches, tossed in salads, or swirled into a refreshing beverage or dessert, make green this summer's most popular color by featuring Fresh California Avocados in signature dishes.

Then I spend a few hours in the kitchen whizzing up multiuse blends that are my workhorses: Charred Spring Onion Butter can be tossed with any grilled vegetable, while Green Olive Tapenade is terrific on a grilled fish Niçoise salad (above) and toasted bread.

I highly recommend placing the greens in ice cold water for 10 mins and then spinning gently and chilling for a wee bit prior to preparing salad to crisp them up or they won't stand up well with the slightest toss of a dressing.

If piñon nuts are not available, substitute sunflower seeds or chopped walnuts in this spicy tossed green salad.

Those looking for southern brunch fare will delight in the crabmeat toast — warm crab and asparagus salad tossed in a green garlic vinaigrette, served on thick cut housemade bread and topped with a spicy roasted garlic and coconut oil hollandaise.

Salads include the dragon fruit Greek salad, with cucumbers, cherry tomatoes, garbanzo beans, red onions, Kalamata olives, feta cheese and dragon fruit fresh from local purveyors, tossed in a Greek vinaigrette with micro greens.

OR even more options for using this recipe would be to put it on top of a piece of toast for breakfast, dip some crackers in it for a dip or on toss in on some greens for a protein - rich, vegan salad topper.

A salad with fresh greens, roasted pumpkin seeds, corn, shredded cheese and black beans, tossed in organic ranch dressing.

Another tasty idea is to use it as a base for a refreshing summer salad — simply toss in raisins, chickpeas, diced carrots, red and green pepper strips, and chopped fresh cilantro.

If you're throwing together a salad, toss in some raw dandelion greens.

Making a layered salad is similar to creating an ice cream sundae: start with a base of tossed greens (in a simple oil - and - balsamic dressing) and top with two or more salads.

Thinly slice and toss in a fresh green salad or julienne for coleslaw.

To keep the salad greens from getting soggy, pack the greens, salad toppings and dressing in separate containers and toss them together just before eating.

Place greens in an individual salad bowl; toss with 2 tablespoons of the dressing.

To make Soba Noodle Salad: Toss together bell pepper, radishes, and green onions in large bowl.