Sentences with phrase «tossing lettuce»

After tossing the lettuce, seasoned cooked taco meat and toppings with dressing, I serve with salsa and sour cream.

Preparing meals — tossing lettuce into a bowl, pouring milk into cereal, breaking eggs — offers many opportunities for your child to take on responsibility and feel successful.

Toss the lettuce onto the grill right over the same hot coals that grilled the steak.

Toss lettuces and dressing in a large bowl to coat.

So... I would make this again, but I would toss the lettuce with the mayonnaise first, then top with the tomatoes and eggs.

Meanwhile, in a large serving bowl, toss the lettuce with a tablespoon of dressing to lightly coat.

Toss lettuce with dressing in a bowl and serve with fish, peaches and corn.

In another large bowl, toss lettuce with 3/4 cup dressing.

Meanwhile toss lettuce, tomatoes, cucumber, radishes, and onion in a large bowl with the flatbread crisps and dressing.

To put bowls together, toss lettuce, mushrooms, roasted sweet potatoes together and top with fried egg + drizzle of tahini dressing.

Toss lettuce, jicama, and radishes in large bowl.

Toss lettuce in a large bowl with the bean mixture, the fresh salsa and 2/3 cup cheese.

Toss lettuce, tomatoes and grilled vegetables with remaining 1/2 cup marinade.

To serve, toss any lettuces with a bit of the chive oil and arrange in individual bowls (or on a family - style platter).

Toss lettuce with 1/2 cup HERDEZ ® Salsa Verde; arrange on serving platter.

To plate the salad, toss the lettuce, mango and jicama with enough dressing to just coat all of the greens.

In a large bowl, toss the lettuce with the beans, tomatoes, avocado, and dressing.

Toss lettuce with avocado mixture, tomatoes, and next 2 ingredients.

In a large bowl toss the lettuce with your dressing, season with salt and pepper and then divide evenly between 4 plates.

Variation: For a more elegant presentation, toss the lettuce with the tomatoes and place on individual plates.

Use your hands to gently toss the lettuce, croutons, and dressing, then top off with the shaved Parm.

Toss lettuces, spicy greens, herbs, and edible flowers in a large bowl to combine.

Also, since this is a come - when - you - want sort of dinner party, you can't toss your lettuce with dressing for your first guests and ensure that your last guests don't have to eat soggy salad.

Toss lettuce, frisée, celery root, apple, Pecorino, and almonds in a large bowl; season with kosher salt and pepper.

Toss lettuce, carrots, mint, and half of hazelnuts with remaining 1 Tbsp.

hands to gently toss the lettuce, croutons, and dressing together.

Toss lettuce, cucumber, onion, smoked trout, quinoa, oil, capers, and 1 Tbsp.

This recipe also makes a terrific side salad to go with dinner — something a little different than a tossed lettuce salad, but not quite as heavy as a grain salad.

Toss lettuce with about quarter cup of the dressing in a large bowl; divide among four plates.

In a large bowl toss lettuce, vegetables and dressing together.

To prepare salad: Toss lettuce and cucumber in a bowl with 1/4 cup of the dressing.

In a large bowl, toss the lettuce with a generous 1⁄8 teaspoon salt and several grinds of pepper.

Not exact matches

To make the salad, toss to combine lettuce, corn, black beans, onion, cheddar, tomato, cilantro, olives (optional), and tortilla chips (optional) in a large bowl.

Drizzle some over the lettuce and toss.

In a large bowl add the lettuce, fennel, chickpeas and feta, and toss thoroughly with the dressing, starting with half the amount and adding more as desired.

I went for a base of romaine lettuce because it's not only crunchy, but it also has a high water content and holds up nicely when tossed with a thick, creamy dressing.

Meanwhile, in a blender, food processor, or mini food prep, blend all of the dressing ingredients together; drizzle over lettuce and toss well.

I could bring it to BBQs as a dip or toss it with a bit of lettuce for lunch or just sit with the serving bowl and a bag of sturdy crackers.

To make the salad, add lettuces, mango and coriander to a large bowl and toss to combine.

In a large bowl, combine lettuce and grilled chicken, and toss with the dressing.

Toss with 6 cups of torn washed and dried mixed lettuces (a store - bought mesclun mixture is great), and top with some quartered ripe tomatoes and sliced cucumber.

In a large bowl, toss together lettuce, orange slices, red onion, raisins, and pine nuts.

Toss together romaine lettuce, tomatoes, and avocado.

Toss mixture and then add in salad greens or serve on a bed of lettuce.

I tossed it with a mesclun lettuce mix, too.

Add the green onions, lettuce, cilantro, chips, avocado, and more dressing, if you like, and gently toss again.

When you want to eat your salad, go for it in it's pure marinated form or toss it with some butter lettuce.

You can east the salad like this (which I do often) or toss it with some butter lettuce or romaine for a bulkier «real» salad.

When I opened up the wrapper I found chilled fresh lobster chunks tossed in mayonnaise and piled on a hoagie roll with a leaf of lettuce — it's McDonald's version of a lobster roll.

In a large bowl toss together lettuce, cooked chicken, tomatoes, onion, avocado, black beans, corn, and bell pepper.