Not exact matches
These
Butter Pecan Sweet Potatoes are a
total knockout — just the right
amount of creamy sweetness and a little bit
of crunch.
My approach to the whole melting and cooling stuff was to heat half the
total amount of water in a kettle, pour it over
butter, molasses, vinegar and shallots and blend with a blender.
Doing this for all your recipes gives you the exact
amount of flour /
butter / sugar etc. you'll need in
total, so you can purchase just the right
amount — not too much and not too little!
However,
butter doesn't contribute much to the
total daily intake
of these vitamins because it is usually consumed in small
amounts.
Both
butters have the same
amount of total fat and the same caloric value.