Sentences with phrase «total amount of food»

Even if you tack on another 70 million - ish tons to account for the weight of kids, it's still not equal to the total amount of food eaten by spiders in a given year, exceeding the total weight of humanity.

If you need to decrease the total amount of food the cat normally eats, the best way to do this is to reduce the amount of food gradually.

And the total amount of the food should only be increased by about one - third, although other experts say to increase the food up to 50 % more than usual.

Simply that your Shiba Inu might need more calories per pound of bodyweight than a larger dog, even if the total amount of food he eats is less.

You can decide if you want to split the total amount of food between two or three feedings.

With the help of your veterinarian, calculate the total amount of food your dog should consume in a 24 hour period and divide it into two or three portions (breakfast, lunch, and dinner OR morning and evening meals).

In the last third of gestation, the total amount of food offered should be increased at least 20 % — 30 % over the amount for maintenance.

In fact, transitioning to two meals a day can be a good time to also reduce the total amount of food your puppy is taking in on a daily basis.

The feeding chart shown is the total amount of food we recommend for the day.

Overall, there was no significant difference in total amount of food consumed, by weight, between those who'd received training and those who had not.

This is used to determine the total amount of food in the box.

So, while you're experiencing energy expenditure due to TEF every time you eat, the net effect is no different regardless of how many times you eat, as long as the total amount of food is the same.

Imagine 30 % of all of the food produced in the U.S. each year, a total amount of food worth $ 48.3 billion.

«I decided personally and my family, definitely to have a major reduction in the total amount of food that actually we eat,» he says.

Gina, I wouldn't get hung up on the total amount of food your baby is eating.

Not exact matches

Methodology: Based on each state's median household income, states were ranked according to the percentage of the median paycheck that was left over after subtracting the following: (1) average housing cost per paycheck, (2) total amount spent on food per paycheck, (3) total amount spent on utilities per paycheck, (4) total amount spent on transportation per paycheck and (5) total amount spent on health per paycheck.

-- starting in 2018, nutrition labels on packaged foods will have to list the amount of added sugars in addition to total sugars, and this article answers some important questions in regards to that.

The glycemic load (GL) considers the total amount of absorbable carbohydrate (again, not counting fiber or resistant starch) in a 100 gram serving portion of the food being measured that you eat in addition to the GI of that food.

Co-created by Melissa Hartwig and outlined in The Whole30: The 30 - Day Guide to Total Health and Food Freedom (Houghton Mifflin Harcourt), the diet permits only nutrient - dense foods — lots of vegetables, some fruit and moderate amounts of meat, seafood and eggs.

Because we tend to de-emphasize grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 % higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.

I fully agree with Dr. Mike Roussell, and decided not to correct the amount of total carbohydrate being printed on the food labels because of the following reasons: a.

For food labeling purposes, the guidelines do take into consideration the fiber content of that food and subtract the amount of fiber (in grams) from the total grams of carbohydrates and then multiply that number by 4 calories / gram for consistency in stating calories on the food label.

The NPSC score is calculated with the use of the NPSC algorithm by allocating the following points: baseline points for amounts of risk - associated nutrients in a food (energy, saturated fat, total sugars, and sodium); points that are based on the contents of fruit, vegetables, nuts, and legumes; points that are allocated to a food on the basis of its protein content; and, in the case of category 2 or 3 foods, points that are allocated to a food on the basis of its fiber content.

Participants were asked to assess the levels of total fat, saturated fat, sugar, and sodium within the food product, as either a lot, a moderate amount or a small amount.

The second is the Percent Guideline Daily Amount (% GDA) system, which displays the percentage of daily requirements of energy, total fat, saturated fat, sugar and salt that a serve of a food provides.

These Blackberry and Toasted Hazelnut Muffins from Tesco Real Food use 200g of blackberries and includes a fair amount of yoghurt (we use Total Greek Yoghurt, it's thick and stays on the spoon, vital when the toddler is aiming for her mouth and of course she loves it!)

The food component of the commodity account, which was derived as a balancing item, was used to refer to the total amount of the commodity that was available for human consumption during the year, including of processed products that were derived from the food commodity, and was expressed as primary commodity equivalents.

The food sector is one of the most important industries in Italy, employing around 385,000 people and generating a total turnover of about EUR 135 billion in 2015, with exports amounting to EUR 36.9 billion.

Carroll said rebates in school food contracts typically amount to 10 percent to 15 percent of total purchases.

Eating more or less of any one food or beverage may change the total amount of energy consumed, but the magnitude of associated weight gain varied for specific foods and beverages.

Research by Wansink and Kim19 showed that people consume more food when they are given larger portions and greater variety, so it is likely that consumption of nutrient - dense foods increased along with the increase in the amounts of foods served.20 Recent studies assessing the effect of the new school meal regulations on consumption and food waste have shown increases in fruit, entrée, and vegetable consumption10, 11; increases in consumption of fiber and reduction in nutrients of concern12; and no increase in total food waste.10, 11

The process of freezing, if kept at a constant 0 degree temp does not contribute to a TOTAL loss of nutrients — if it did, then the majority of the population would be malnourished as we rely on and eat a large amount of frozen foods.

To put the interest payments on the debt in context, we should note that the entire allocations in the 2016 budget to the Ministries of Roads and Highways, Trade and Industry, Food and Agriculture, Water Resources, Works and Housing, Youth and Sports, and Ministry of Transport amounted to a total of GH cents 2.1 billion.

Thus the dancer conveys only the direction of the food source and the total amount of image motion that should occur en route.

An estimated ~ 10 % of the total economic value of European agricultural output for human food amounted to $ 22 billion in 2005 ($ 14.2 for the EU) was dependent upon insect pollination.

And when we eat foods that are rich in cholesterol the liver simply starts producing less of it, so the total amount of cholesterol in the body changes very little, depending on our diet.

As long as you eat the right total amount of the right foods, any meal frequency will be effective.

This is the amount of energy required to eat, digest, absorb, and store food, and research shows that it accounts for about 10 % of total daily energy expenditure.

If food intake is 9000 kJ / d, these amounts of protein work out to 10.6 and 12 % of total energy intake, which are similar to intakes in traditional Kitava and Okinawa, but are lower than the 14 - 15 % e found by Raubenheimer and his co-workers to be necessary for humans (see below).

Since it is the elongated forms of the essential fatty acids that are especially important — including AA, DHA, EPA, and dihomo - gammalinolenic acid (DGLA)-- and since the conversion of precursors in plant oils is inefficient, it makes sense to consume small amounts of these fatty acids preformed from animal foods so we can reduce the total amount of polyunsaturated fatty acids (PUFA) we need to obtain them.

In the Daily Caloric Expenditure Calculator, BMR was multiplied by the «Activity Level Factor» to account for daily physical activity levels and the thermic effect of food (thereby providing an estimate of the total amount of calories you burn in a day), but these factors are not a consideration when determining BMR.

Total magnesium intake included the total amount of magnesium from both food and supplements; dietary magnesium accounted for 96 % of the total amount of magnesium and did not include supplemental magnesium from any multivitTotal magnesium intake included the total amount of magnesium from both food and supplements; dietary magnesium accounted for 96 % of the total amount of magnesium and did not include supplemental magnesium from any multivittotal amount of magnesium from both food and supplements; dietary magnesium accounted for 96 % of the total amount of magnesium and did not include supplemental magnesium from any multivittotal amount of magnesium and did not include supplemental magnesium from any multivitamin.

The amount of iron that naturally presents in food like spinach and banana do not usually pose problems for us since even if you take 3 cups of spinach a day your total iron intake is at most 2.43 mg.

These apps allow you to input your food and amounts into each meal and then tell you the total number of each macronutrient that is in that meal.

The total amount of the energy stored in the food you are eating is represented by the calorie content of the food as indicated on its nutritional label.

A: Though we can't give you specific dietary advice related to pregnancy, which you would need to discuss with a dietitian who knew your personal history, your reasons for eating LCHF and your goals, and who could advise you with regard to specific foods, adequate nutrients, and total amount of energy, there are some general points that can be made.

That is, the total amount of energy contained in food (calories) and how that energy breaks down into protein, carbohydrate, and fat (macronutrients), determines what happens when you eat them.

Not only are we (as a society) eating 67 % of our total calories from corn, soy, and wheat... but because of the economics involved (specifically with cheap corn and soy) we are also feeding most of our farm animals corn and soy now too... again amplifying the amount of corn and soy that passes through the food chain and (from a biochemical standpoint) ends up in our bodies.

Modified fasting restricts the amount of food eaten to 20 % to 25 % of total calories for two or more nonconsecutive days, followed by a standard diet the rest of the week.

The amount of energy provided by any given food is measured in calories, and the total intake per day varies depending on your age, size, weight, and lifestyle.