Sentences with phrase «total animal protein intake»

Not exact matches

Overall, total protein intake from all animal and plant sources was not associated with risk at all.

I'm wondering whether animal protein is specifically the cause or if total protein intake in general is the culprit.

I recommend getting the majority of them from animal sources, but all protein is counted towards your total intake for the day.

Plant - based advocates argue that anything greater than 15 % of total calories increases your risk for chronic disease, whereas animal - based advocates claim that a protein intake as high as 25 % does not increase your risk for chronic disease in the long - term.

However, the intakes of animal foods, total protein, dietary cholesterol and less plant derived carbohydrates were predictors of CHD.»

Below are the names of each county, as well as values for their daily animal protein intake, the percentage of their total caloric intake coming from fat, and their daily intake of fiber (in case the latter two variables are also of interest).

Moreover, it is stated in this paper does that the increase in total protein intake was attributable to eating more animal protein).

However, high total protein intake, particularly high intake of nondairy animal protein, may accelerate renal function decline in women with mild renal insufficiency

I did a search looking a studies investigating IGF - 1 and the intake of animal v plant protein and there is clear indications that a plant - based diet is associated with lower circulating levels of total IGF - 1, discerning if the animal protein came directly from the animal or was in supplemental form was not attempted.

A recent, very large European observational study published «Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the Euorpean Prospective Investigation into Cancer and Nutrition (EPIC)- NL Study ``.

Furthermore, a meta - analysis of 40 randomized, controlled trials reported significant decreases in blood pressure with increased intakes of total (systolic − 1.8 mm Hg and diastolic − 1.2 mm Hg), animal (systolic − 2.5 mm Hg and diastolic − 1.0 mm Hg), and vegetable (systolic − 2.3 mm Hg and diastolic − 1.3 mm Hg) protein (2).

The reasons why we observed associations with total protein and not animal protein when the correlation between total and animal protein intakes was so high (r = 0.89, P < 0.01) remains unclear.

We used a nutrient density model with adjustment for total energy intake and the percentage of energy from various fats (saturated, polyunsaturated, monounsaturated, and trans - fat).16 Thus, the coefficient for animal and plant protein reflects the substitution effect of an equal amount of energy from protein for carbohydrate.

After adjusting for major lifestyle and dietary risk factors, the HR per 10 % increment of animal protein intake from total energy intake was 1.02 (95 % CI, 0.98 - 1.05; P for trend =.33) for all - cause mortality and 1.08 (95 % CI, 1.01 - 1.16; P for trend =.04) for CVD mortality.

CONCLUSIONS High total and animal protein intake was associated with a modest elevated risk of type 2 diabetes in a large cohort of European adults.

The association between 10 - g increment of total and animal protein intake and type 2 diabetes was confirmed in women (HR 1.10 [95 % CI 1.06 — 1.14] and 1.09 [1.05 — 1.14], respectively) in model 4 (Fig. 1; Supplementary Table 1).

RESULTS After adjustment for important diabetes risk factors and dietary factors, the incidence of type 2 diabetes was higher in those with high intake of total protein (per 10 g: HR 1.06 [95 % CI 1.02 — 1.09], Ptrend < 0.001) and animal protein (per 10 g: 1.05 [1.02 — 1.08], Ptrend = 0.001).

For the association between total and animal protein intake and type 2 diabetes, effect modification by sex (P < 0.001) and by BMI among women (P < 0.001) was present.

In this current study, with low heterogeneity between the eight countries, we observed a positive association for total and animal protein and type 2 diabetes risk, independent of known type 2 diabetes risk factors and dietary factors including fat, saturated fat, and fiber intake.

Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes project.