Secondly they concluded that
total caffeine consumption was associated with lower type 2 diabetes risk.
Not exact matches
In Australia, all energy drink manufacturers and distributors are required by law to comply with the Food Standards Code administered by Food Standards Australia New Zealand — most importantly Standard 2.6.4 (Formulated Caffeinated Beverages) which: • sets the maximum levels of ingredients (including
caffeine) for energy drinks; • imposes mandatory advisory statements that these products are not recommended for children, pregnant or lactating women or
caffeine sensitive persons; • requires all energy drinks to include an advisory statement that recommends
consumption of a maximum of two 250mL cans per day (being 500mL
total).
* The Institute of Medicine (2004) notes that «It has long been thought that
consumption of caffeinated beverages, because of the diuretic effect of
caffeine on reabsorption of water in the kidney, can lead to a
total body water deficit.
This isn't valid as well, because as it turns out, if you've been ingesting
caffeine for a while now, it's actually hydrating for your body and should definitely count towards your
total daily fluid
consumption.
We also included
total coffee
consumption and
caffeine intake simultaneously in the multivariate model as continuous variables.
The association between
total coffee
consumption and risk of type 2 diabetes remained similar: the RR for a one - cup increment in
consumption was 0.86 (95 % CI 0.82 — 0.89) after multivariate adjustment and 0.84 (0.79 — 0.91) after further adjustment for
caffeine intake.