Sentences with phrase «total caloric consumption»

Not exact matches

The study authors said that current dietary guidelines advocate limiting saturated fat consumption to less than 10 percent of total caloric intake, and limiting trans fats to less than 1 percent of one's diet.

Basically, the reason why this diet approach works is not because of the varying carb consumption, but because when reducing carb consumption you also reduce total caloric intake.

If we look at the Total caloric sweeteners line, we see that from 1977 to 2000 there has been a steady increase in per capita sweetener consumption.

These findings are consistent with those suggested by the results in limited short - term trials: consumption of starches and refined grains may be less satiating, increasing subsequent hunger signals and total caloric intake, as compared with equivalent numbers of calories obtained from less processed, higher - fiber foods that also contain healthy fats and protein.27 Consumption of processed foods that are higher in starches, refined grains, fats, and sugars can increase weight gconsumption of starches and refined grains may be less satiating, increasing subsequent hunger signals and total caloric intake, as compared with equivalent numbers of calories obtained from less processed, higher - fiber foods that also contain healthy fats and protein.27 Consumption of processed foods that are higher in starches, refined grains, fats, and sugars can increase weight gConsumption of processed foods that are higher in starches, refined grains, fats, and sugars can increase weight gain.28 - 30

Folate intake and total caloric intake increased with higher consumption of fruits and vegetables.

Participation in any strength training was associated with a 30 % rate reduction of type 2 diabetes (HR = 0.70, 95 % CI = 0.61 — 0.80, P < 0.001) compared with no participation, adjusting for time spent in lower - intensity and aerobic activities and model 1 covariates (age, smoking status, alcohol consumption, vegetable and fruit intake, saturated fat intake, total caloric intake, parental history of myocardial infarction, postmenopausal status, hormone therapy, and randomization arm during the trial period).