Sentences with phrase «total calorie content»

When in reality, the total calorie content could easily be higher than simply enjoying two large, filling, satisfying meals.

* NOTE: Some food labels subtract the calories from fiber in the total calorie amount, so if something has 3g fiber... the total calorie content listed will be about 12 calories less than if you did the math yourself.

But most scientists and nutritionists, including those employed by local school districts, say that changing sweeteners makes little dietary difference if the total calorie content stays the same.

The total calorie content of the meal was ≈ 450 kcal (23 % from fat).

Not exact matches

(The Hass avocado that we analyzed for nutrient content on our website contained 22 grams of fat per cup and provided 82 % of its total calories in the form of fat.)

2) most people of any age have no idea of the nutrient content of their food - total calories being the most important.

For food labeling purposes, the guidelines do take into consideration the fiber content of that food and subtract the amount of fiber (in grams) from the total grams of carbohydrates and then multiply that number by 4 calories / gram for consistency in stating calories on the food label.

And in California a three - year program testing two methods of controling dietary content of lunches for 250,000 students has brought the average fat content from 38 to 40 percent of total calories to 29 to 33 percent, nearly in line with national guidelines.

Many school districts have since worked with their suppliers to lower the sugar content in flavored milk, and many of these milks now contain around 130 calories and 22 grams of total sugar per serving (12 grams of which are naturally occurring).

Be sure to check out the nutrition panel for calorie and total sugar content.

Fat Content *: Dairy products — other than skim varieties — are high in fat, as a percentage of total calories.

Although they don't offer that much total calories, bananas have a great carb content (up to 30 grams in one piece of fruit) that can be easily and directly transferred into energy and consuming them daily can boost your endurance and performance in the gym.

The key to getting benefit from brown fat is in increasing its total content to a substantial percentage of the total body weight and then stimulate it to increase the daily expenditure of energy, or the total number of calories that are burned throughout the day.

Total fat content of traditional diets varies from 30 % to 80 % but only about 4 % of calories come from polyunsaturated oils naturally occurring in grains, pulses, nuts, fish, animal fats and vegetables.

For those with caloric content, no more than 3 TBL per day (or 5 % of total calories) is a good rule of thumb.

If your doctor is telling you to avoid foods high in saturated fats, and / or to keep certain fats to under some % of total calories consumed, then you should definitely take note of the ingredients and fat content and fat - as - percentage - of - calories in foods.

Look at the total calories that the label mentions but also keep an eye on the fat content.

1) Nutrient Density: Think of nutrient density as a ratio of actual nutrient content (vitamins, minerals, amino acids, and fatty acids) to the total energy content (calories).

Rebecca, The total energy content for the recipe is about 1,200 calories.

However, current mainstream scientific thinking is that dietary carbohydrate content should be 45 - 65 % of total calories.

The total amount of the energy stored in the food you are eating is represented by the calorie content of the food as indicated on its nutritional label.

The E / P ratio is calculated by dividing the total calories in the food item or diet by its protein content.

In recovery and training where an athlete really wants to «train» their body to push the fat burning envelope and carbohydrate content may be below 15 % of total calories.

Trans fatty acids in the diet tend to increase LDL concentration and do not raise HDL concentration.49 Therefore, the new guidelines recommend that intake of trans fatty acids be limited to < 1 % of total calories.47, 48 This is easier for families to implement, because the fat content, including total grams of trans fatty acids, is now required on all food labels.

This is over four times the average consumption of saturated fat in the United States.3 The diet of Kitava is remarkable because the total fat content is very low by American standards — hardly more than 20 percent of calories — yet the percentage of total calories derived from saturated fat is 50 percent greater than that of the American diet.

In fact, the fat content is roughly 85 % of its total calories, which is pretty high for a fruit source.

Total fat content of traditional diets varies from 30 percent to 80 percent of calories but only about 4 percent of calories come from polyunsaturated oils naturally occurring in grains, legumes, nuts, fish, animal fats and vegetables.

These food ratings are NOT based on calorie count or total fat and sodium content, but instead focuses on quality and nutrient density!

Over a six - week period, daily carbohydrate content was gradually decreased from 73 % (475 g) to 12 % (78 g) of total calories, while fat content increased from 14 % (40 g) to 75 % (217 g), and protein levels remained constant at 13 % (85 g).

With soy added to hamburgers, tacos and lasagna, dieticians can get the total fat content below 30 per cent of calories, thereby conforming to government dictates.

In terms of the gram weight and total content for this serving the Calories content is 765.18 kcal, the Protein content is 17.82 g, the Fat content is 76.3 g and the Carbohydrate content is 16.04 g.

I'm not sure of the total calories but I would estimate the protein content per ball (if you make 25 small ones) to be between 5 - 7 grams of protein per ball, based on the average protein content of protein powder, peanut butter + oats added together.

Although a high - MUFA diet that exceeds 30 % of calories from fat is not a Step 1 or Step 2 diet because it does not meet the criteria for total fat content, it nonetheless is another viable option for managing risk factors in the prevention and treatment of CHD.

The overall content is 32 % protein, 18 % fat, and 4 % fiber for a total energy content of 375 Calories per cup of food.

The RFID tags, which feature near - field communication (NFC), can then transmit the nutritional variables such as total calories, fat content, sugar content and many more to the Apple Watch 3 or an iPhone.