Sentences with phrase «total cholesterol between»

The difference in total cholesterol between infant feeding groups varied slightly with the age of the subject at the outcome measurement.

In total, we were able to extract mean differences in total cholesterol between those breastfed and formula - fed from all 17 eligible studies (representing 17 498 subjects); of these differences, 13 were based on the response of individual authors (11 703 subjects), whereas 4 were obtained from the published literature (Figure 1 and Table 1 for both).

Not exact matches

In a meta - regression analysis, the mean differences between feeding groups observed in each study were unrelated to the mean total cholesterol concentrations in that study (P = 0.42).

The estimates for the 7 studies reporting exclusive feeding were more homogeneous (χ2 = 8, P = 0.23) than were the estimates from all 17 studies; the overall mean difference in total cholesterol from the 7 studies reporting exclusive feeding was stronger (mean difference: − 0.15 mmol / L; 95 % CI: 0.23, − 0.06 mmol / L; Figure 3) than that in the remaining 10 studies (14 388 subjects) that did not report exclusive feeding (mean difference: − 0.01 mmol / L; 95 % CI: − 0.06, 0.03 mmol / L; χ2 = 14, P = 0.12; test for difference between groups, P = 0.005).

Meta - regression was also used to establish whether mean concentrations of total cholesterol in each study had any effect on mean differences between feeding groups.

Sui and colleagues used data from the Aerobics Center Longitudinal Study to assess levels of total cholesterol, low - density lipoprotein cholesterol, high - density lipoprotein cholesterol, non-high-density lipoprotein cholesterol and triglycerides in a total of 11,418 individuals who were observed during health examinations between 1970 and 2006 at the Cooper Clinic, Dallas, TX.

Globorisk measures cardiovascular risk in individuals aged 40 or older by factoring in the person's smoking status, blood pressure, diabetes status, and total cholesterol level, whilst adjusting for the effects of sex and age on cardiovascular disease between countries.

After controlling for age, education, smoking, B.M.I., diabetes, hypertension and other characteristics, the researchers found no association between cardiovascular disease and total cholesterol or egg consumption in either carriers or noncarriers of ApoE4.

One 2014 study in the medical journal Neurology found that, contrary to popular belief, there might actually be no association between high total cholesterol and stroke risk.

No significant associations were found between dietary cholesterol, total fat and other kinds of fat.

«This systematic review and meta - regression analysis of 108 randomised controlled trials using lipid modifying interventions did not show an association between treatment mediated change in high density lipoprotein cholesterol and risk ratios for coronary heart disease events, coronary heart disease deaths, or total deaths whenever change in low density lipoprotein cholesterol was taken into account.

Consuming between 50 and 100 g of nuts at least five times a week as part of a healthy diet, with at least 35 % total fat, can decrease total cholesterol 2 — 16 % and LDL - C 2 — 19 % in people with normal and elevated lipid levels.

We found a statistically significant, substantial association between change in low density lipoprotein cholesterol and risk ratios for coronary heart disease events, coronary heart disease deaths, or total deaths, adjusted for other lipid subfractions and drug class.»

Unless I was reading it wrong, there was no significant difference between baseline and 8 wk values for TGs, total and LDL cholesterol, but there was a significant increase of HDL by 8 weeks which would decrease the LDL: HDL and TC: HDL ratios.

«All fats raise serum cholesterol; Nearly half of total fat comes from vegetable fats and oils; No difference between animal and vegetable fats in effect on CHD (1953); Type of fat makes no difference; Need to reduce margarine and shortening (1956); All fats are comparable; Saturated fats raise and polyunsaturated fats lower serum cholesterol; Hydrogenated vegetable fats are the problem; Animal fats are the problem (1957 - 1959).»

Perhaps surprisingly, total cholesterol has only weak associations with heart disease and diabetes — weaker, in fact, than the correlation between these conditions and plant protein intake (+25 and +12, respectively).

Furthermore, positive associations between TSH and LDL as well as total cholesterol levels have been found in cross-sectional studies in euthyroid healthy subjects, and the strength of these associations seems to depend on an individual's insulin sensitivity.We therefore hypothesize that the KD has diminished the production of T3 from T4, thereby reducing the number of LDL receptors and thus reducing LDL particle clearance which might be further impaired due to the missing stimulating effect of insulin on LDL uptake into cells.

The optimal range of total serum cholesterol is between 180 and 200 mg / dL.

However, experts have now reviewed the research and found there is no link between heart disease and total fat, saturated fat, or dietary cholesterol.

Note too that McDougall and Fuhrman both do not put much if any stock in the necessity of achieving a total cholesterol level below 150, a point of agreement between them.

Even on Mike Eades blog, however, I found out that the recommended total cholesterol should be between 180 and 220, so he's still high.

It's this ratio between cholesterol that's most important for the development of cardiovascular disease, rather than simply total cholesterol levels.

And there is little correlation between total cholesterol level and risk for heart disease, contrary to the prevailing propaganda.

Some folks like to make a ratio between HDL and LDL, while others like the ratio between HDL and total cholesterol.

Studies have shown a clear link between total fat intake and blood cholesterol, which is strongly linked to heart disease, according to the researchers.

For some time, researchers sought answers on how to improve heart health by studying the relationship between serum total cholesterol levels and the risk of heart disease.

In the present study, the positive association between added sugar intake and CVD mortality remained significant after adjusting for the conventional CVD risk factors, such as blood pressure and total serum cholesterol.

Although much of the early work on the link between diet and CVD focused primarily on dietary fats and their effect on total and LDL - cholesterol concentrations, there are many other dietary elements that can operate synergistically to promote atherosclerosis.

For Preferred Non Tobacco your total cholesterol falls between 280 and 300, and the ratio can be higher, around 6.

The NATSIHMS participants also demonstrated the associations between (1) smoking and low levels of «good» HDL cholesterol; and (2) obesity and high total cholesterol, low «good» HDL cholesterol, and high rates of «bad» LDL cholesterol and triglycerides.